Thank you so much my friend…I am so happy to meet these men who are so creative and hardworking…it was my pleasure to see them. Have a nice weekend and good afternoon ❤️🙏❤️🙏
WOW! Just saw you in Orlando and was stunned. Makes sense you were at Soseki. Absolutely a pleasure to see you in Orlando, keep doing what you do. Mike is an inspiration as are you all!
Hiro, my friend, g11d aftern11n!!! What a great place for eating Sushi but I guess you inspired them with your perfect Sushi art beginning at NOVE, moving on to STUDIO 1 and now in your NEW STUDIO 2 ;-) You deserve many Michelin Stars. But you awarded these young chefs with your legendary apron which is even higher ranked than a Michelin Star!!! Blessed is the Hiro, the Godfather of Sushi... ❤️🇯🇵❤️🇩🇪❤️🇺🇲❤️ 🔪🥢🔪🥢🔪🥢🔪🥢🔪🥢
Thank you so much my friend…! These chefs are amazing…so creative and so deserving of the Michelin star. I tried to change the star for apron but now it is too new for them. Lol what a great bunch of people. Simply humble and hardworking.
Nice chef beautiful food good job as always camera man and chef hiro keep visiting more restaurant love this seeing chef Hiro eating sushi at fancy places
Saikou! Such an awesome thing to always feature so many awesome restaurants. The work ethics of these chefs remind me so much of yours. Chef Mike is amazing doing so many wonderful things. Hiro San did awesome job picking his pineapple. The best thing that Chef Mike as accomplished was to serve and get Master Sushi Chef Hiro Terada's approval.. and he did. The best and highest honor is to get the limited OG autographed apron from the best sushi chef in the world.. the godfather of sushi Hiroyuki Terada.❤😍🍣
HIRO, Hello, so you were on the tasting side of this event, then you show the gift apron,which YOY grasiously added your signiture, congrats to OMASIKI on a1 year MICHILIN STAR 🇯🇵🇯🇵🇺🇸🇺🇸
Chef Hiro is so humble and gentle natured.
I wish you and cameraman Charles nothing but the best! :)
Thank you so much my friend…I am so happy to meet these men who are so creative and hardworking…it was my pleasure to see them. Have a nice weekend and good afternoon ❤️🙏❤️🙏
Marco Pierre White showed us we do not have to be nice- Miles Davis as well !
WOW! Just saw you in Orlando and was stunned. Makes sense you were at Soseki. Absolutely a pleasure to see you in Orlando, keep doing what you do. Mike is an inspiration as are you all!
Hi Greg! Where did I see you? I’m sorry that I didn’t know. But yes last week was such a great time in Orlando.
@@DiariesofaMasterSushiChef I work at Tori Tori, where Mike took you (presumably after the shoot), hope you all enjoyed!
@@DiariesofaMasterSushiChef thank's man :D
Production is next level. Thought I was watching an episode of Eater.
Lol thank you so much…yes editor was working overtime on this one. I am so happy you are like the work 😍
Thank you for sharing the video with us. Everything looked amazing really a top notch experience. Congratulations on your continuous success 👏🏻👏🏻👏🏻
Thank you for watching Ronnie…I am so happy for you be here. 🙏
@@DiariesofaMasterSushiChef I may be a little late watching the video sometimes but I will always watch, learn, support & comment 👊🏻
Gotta say... what a beautiful logo they have! And a great accomplishment with the restaurant. Congrats!
For sure! All things they are doing is class…I am so happy to visit them again soon and can’t wait.
When chef HIroyuki Terada approves.... You know it's good. Like very good. Because Hiro san is who we believe in!!!!!!
it is not the record . the record was on "al sud" in lagos ( portugal).
Won the star in less then a year :)
i made part of the team btw :D
8:45 insane knife skills
What an incredible place. So awesome. Wish I could afford it. 🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣 That thunder in the background was epic.
Hiro is a culture builder
Thank you so much…it was my pleasure to see them. I didn’t know they was watching for so long…I was happy 😍
Congrats!
Thank you so much ❤️
Hiro, my friend, g11d aftern11n!!!
What a great place for eating Sushi but I guess you inspired them with your perfect Sushi art beginning at NOVE, moving on to STUDIO 1 and now in your NEW STUDIO 2 ;-)
You deserve many Michelin Stars. But you awarded these young chefs with your legendary apron which is even higher ranked than a Michelin Star!!!
Blessed is the Hiro, the Godfather of Sushi...
❤️🇯🇵❤️🇩🇪❤️🇺🇲❤️
🔪🥢🔪🥢🔪🥢🔪🥢🔪🥢
Thank you so much my friend…! These chefs are amazing…so creative and so deserving of the Michelin star. I tried to change the star for apron but now it is too new for them. Lol what a great bunch of people. Simply humble and hardworking.
I love the musics you play on the video. Its very inspirational and motivational to me. How can i find the same type to play while im at work?
Congratulations Chef on your achievement in obtaining a Michelin Star 🌟 !
Oh yes…I’m only 1 year. They didn’t need to get one but they earned it. Simply amazing!
This video is cool. Nice switch from the norm.
Class
Thank you so much…these men are all amazing. ❤️
Nice chef beautiful food good job as always camera man and chef hiro keep visiting more restaurant love this seeing chef Hiro eating sushi at fancy places
Thank you so much Bi Din! Always a pleasure to visit places like this. All so humble and hard working chefs.
@@DiariesofaMasterSushiChef I also working at sushi restaurant but not in America in Malaysia would to invite you guys here to have some sushi
Saikou! Such an awesome thing to always feature so many awesome restaurants. The work ethics of these chefs remind me so much of yours. Chef Mike is amazing doing so many wonderful things. Hiro San did awesome job picking his pineapple. The best thing that Chef Mike as accomplished was to serve and get Master Sushi Chef Hiro Terada's approval.. and he did. The best and highest honor is to get the limited OG autographed apron from the best sushi chef in the world.. the godfather of sushi Hiroyuki Terada.❤😍🍣
Thank you so much! It was a pleasure to eat here. The staff all so professional and nice. The food amazing!!
@@DiariesofaMasterSushiChef Your welcome. Its so easy to say wonderful things about all the things you do. Nothing but the best from the best!
Please tell us what is being served. Love this video.
Very nice restaurant 👍 congratulations on your ⭐.
Супер кулинарная красота и большой профессионализм!!!!
Mojoo l n öl km l in Pool
Llp im l
9k DB um Om..
Great credentials
HIRO, Hello, so you were on the tasting side of this event, then you show the gift apron,which YOY grasiously added your signiture, congrats to OMASIKI on a1 year MICHILIN STAR
🇯🇵🇯🇵🇺🇸🇺🇸
Yes I was invited. And it was amazing accomplishment…I need to see what they are doing. Anyway was such a treat. My pleasure to see them…!
That was a work of art
Thank you so much. But which part lol. Was it one dish or all of them? Or another thing?
@@DiariesofaMasterSushiChef the way the fish was shaved, for lack of better words.
That was just amazing . My Wusthof knives could not do that.
Maybe the angle or the blade. Just a different type of design.
Oh yes…! The way he did the squid was amazing.
great
Thank you for being here..! Good afternoon ❤️🙏❤️🙏
Good afternoon!
Good afternoon 😃
Ok 💪💪💪
❤️🙏❤️🙏
I'm your big fan chef hero
Thank you so much for being here. ❤️
Keep it up chef i watching your every videos
My cousin Misha he make me boiled ball sack of yak on dolma gland of goat with raked cow scalp filled with cerpa beans. It take me to yummy village!!
The dude in the straw hat looks like Ted Dansons' dad.
What are the songs called
What were all of those dishes?
Why is a tire company logo on food , I'd like to hear that story it's never been told .
It has been told. Read about it.
Hiro is a mensch
Yes chef👊👊🔪
Amazing chefs everywhere in this video…!
Yep taste just like rice and raw fish.
The BGM is so so so annoying.
Stop the music
No no, rotting and rotten mangoes to be used.
Accreditation society ..... doubted.