Hotel Style Vegetables biryani

Ingredients:
Basmati Rice- 1 Cup/250 gm
Mixed Vegetables- Required Amount
Ginger-Garlic Paste- 1 tablespoon
Big Size Onion - 2 nos.
Tomato- 2 nos.
6 nos. Masala- Pattai, annachipoo, lavangam, biriyani leaf, kasakasa, Sombu
GaraMasala- 1 teaspoon
Chill Powder- 1/2 teaspoon,
Dhaniya Powder/ Kulambu Thool-1/2 teaspoon
Salt- Required Amount
Coriander Leaves- 1 hand
Puthina leaves- 1 hand
Green Chillies-2 Nos.
Curd - 1 Cup
Ghee-1 Spoon
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