How to prepare Nigeria Egg Sauce

You can use the sauce eat Rice, yam, bread and
spaghetti
Keyword:
How to prepare egg sauce
How to make Nigerian breakfast
How to make egg stew
#eggsauce #nigerianfood
Nigerian Egg Stew/ Sauce
Ingredients
2 large eggs
1 cooking spoon vegetable oil
4 medium onion
10 large plum tomatoes (tomato Jos)
7 scotch bonnets
1 large carrot
1 cup mixed bell peppers
2 tbsp sweet corn (optional)
Salt to taste
Black pepper to taste
1 Bouillon cube (optional)
Substitutions
Left over stew for Tomatoes and scotch bonnet
Directions
1. Wash and chop all vegetable into small pieces.
2. Place a pan on medium heat, add vegetable oil, onions, fry till its translucent.
3. The add scotch bonnet, fry for 1 minute, add chopped tomatoes, fry for 4-5 minutes. Then add carrots and sweet corn, season with salt, pepper and Bouillon.
4. Fry for 1 minute, then add bell peppers, onions and seasoned whisked eggs.
5. Cover and cook till the egg is firm, lightly fluff till it is totally cooked.
6. Serve hot as a meal by itself or with desired carbs.
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[@JenMarrion]

I love African food.. I'm here in Texas

[@Martino_Ezeugo]

The best sauce recipe

[@militarybaseunit9127]

Delicious

[@PsfamilyNwameme]

Nice

[@Martino_Ezeugo]

Thanks

[@martinoezeugo2664]

Yummy 😋😋😋

[@MartinoEzeugo]

Thank you are doing well