Pancit Bihon-Canton | Filipino Stir-Fried Rice Noodles 🎧

How to Cook Pancit Bihon-Canton | Filipino Stir-Fried Rice Noodles 🎧
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#littlechefasia #pancitcantonbihon #asmr
In Filipino cuisine, pancit are noodles. Noodles were introduced into the Philippines early on by Chinese Filipino settlers in the archipelago, and over the centuries have been fully adopted into local cuisine, of which there are now numerous variants and types.
Ingredients:
150g Pork Belly
250g Shrimp (shelled and deveined)
100g Chicken Liver (par-boiled)
30g Pork Canton Sausage
60g Kikiam (sliced)
60g Squid Balls (halves)
20g Ear Mushroom (soaked)
200g Bihon (w/ Moringa)
150g Canton (w/ Moringa)
150g Cabbage (chopped)
30g Baguio Beans (sliced)
30g Snow Peas (trimmed)
1 medium Carrot (julienne)
2 small White Onion (finely chopped)
8 cloves Garlic (minced)
30g Red Bell Pepper
1 1/4 cup Soy Sauce
4 tbsps. Oyster Sauce
Olive Oil
Salt and Pepper
10g Kintsay (separate roots from leaves)
3L Water (hot)
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[@LittleChefAsia]

HERE'S SHORT VERSION! ❤️😊
ua-cam.com/video/ft4RMb5XoCI/v-deo.html

[@marielasut4201]

I am glad I found this Chanel. Subscribed and 👍. Thanks for all the recipes. 🙏🙏

[@LittleChefAsia]

Thank you. Happy cooking! 😋😋😋❤️❤️

[@frenchiechanel64]

Chef nakakalula ang daming sahog.....tsarap!

[@tonydurago9844]

I haven't had Pancit Bihon in ages maybe 20 something years when my Mother came to visit me in Portland now its time for to try this recipe, Salamat Po for sharing.

[@sirius7499]

Saraaaaapp. Favourite ko pancit ehh. 👍👍

[@franciscoatengco7687]

Super clean sa mga vegetable how you manage it . Super, super talaga.

[@LittleChefAsia]

Cleanliness is the best policy. 😅😂😅 Thank you so much for watching. ❤️😊

[@mistybuttercup110]

Ahhhhhhh My Cooking SPA 🧘🏻‍♀️channel! 😎🇺🇸⭐️🇵🇭
Thank you very much CHEF 👩🏻‍🍳!!! 🙏🏼🌼🍽🌺🌻

[@LittleChefAsia]

Thank you so much! Enjoy!

[@bellamanarin8293]

Tnk u for unique cooking

[@minarsdky]

Hi @little chef, can you please do visayan Bam-i. Its a bihon-sotanghon-canton stir fry noodles. Salamat. Great recipes for quarantine cooking.

[@hsusgt2294]

Ang yaman sa recado at sahog ng pancit tho i like you little chef and most of your recipes 😅

[@LittleChefAsia]

Thank you! Happy cooking 😊☺️❤️😋

[@victorinacrescini2388]

Wowww kaka gutom naman nyan, yummy sarap talaga ng pansit canton... 😋 thank you for sharing your recipe, new subscriber po.. magandang afternoon...👌🏻😁👋🏻

[@LittleChefAsia]

Thank you so much for subscribing. Don't forget to hit that notification bell.♥️😊

[@victorinacrescini2388]

I already did..👍😀👏

[@taichow4649]

このパンシットはオシャレ過ぎるな～。美味しそうだけどね！

[@rosalieb1110]

love the presentation...yummy....

[@LittleChefAsia]

Thank you! Happy cooking! 😋☺️♥️😊

[@helenolskaya4798]

I LOVE IT SOO MUCH THAT YOU DON'T HAVE TO SAY A WORD...YET I UNDERSTAND YOU COMPLETELY🌼🍒🌼🍒🌼🍒🌼🍒🌼🍒🌼🍒🌼AND YOU COOKING IS EXCELLENT!!!! AND CLEAN🌼A BIG HUG TO YOU💮🍒💮🍒💮🍒🍒💮🍒💮🍒💮

[@LittleChefAsia]

Thank you so much! God bless you! 😊😊😊😊❤️❤️❤️

[@jemskie2512]

Awesome chef!

[@LittleChefAsia]

Thank you! ❤️😋😊☺️

[@jemskie2512]

@@LittleChefAsia 💝💝💝

[@mrpanicattack6688]

Wow! 😍 Ang haba, 16 minutes. 🤗🍲🍴Lalo akong magugutom neto haha! 😅

[@mistybuttercup110]

Mr Panic Attack
I like your name LOL 😆

[@LittleChefAsia]

😅😅😅

[@tomatoketchap9550]

He's panicking right now. hahahha

[@bongcayaovlogz3735]

sarap yan mmmm yummy

[@emelitaperez1638]

thanks for sharing,,, love it 💞

[@LittleChefAsia]

You're welcome. Happy cooking!! 😋😋😋😊😊❤️❤️❤️

[@dailyinspiration_jeremiah2911]

Lechon Kawali 5:37 COOKING STARTS 8:10

[@siegejay6364]

i really like how there's 2-3 camera angle and some transitioning in every step. i feel like i have to actively watch it. it's just so entertaining =p i finally have another Filipino cooking channel to watch along with Panlasang Pinoy. >>> SHOUTOUT to the camera person.

[@LittleChefAsia]

Thank you so much!!!!! ❤️❤️❤️❤️😊😊☺️💕

[@minniemolina738]

Looks delicious!!

[@LittleChefAsia]

Delicious indeed! Thanks for watching!

[@itsmebunchuchy6720]

dumpling stew please.... god bless....

[@mistybuttercup110]

Is Kintsay similar to celery???

[@bongladera6748]

Misty Buttercup kintsay is parsley po..

[@mistybuttercup110]

Bong Lad
Oh wow! Ok thank u!!!😇

[@exgeeinteractive]

@@bongladera6748 lol, it's chinese parsley

[@liemlimar8983]

This is pansit fiesta😋😋😋

[@mistybuttercup110]

Liem Limar
Lol yes! When she cooks you will notice she has ALL the possible ingredients you can think 🤔 of for that dish LOL! 😇😇😇

[@shannonelizabeth1218]

Delicious!!!

[@LittleChefAsia]

😋😋😋

[@virgiliobautista5701]

Yummy they look good you make hungry i thing tommorow watching from tijuana baja cal mexico god bless thank you for share your vídeo wacthing 8 9 2019 VIVA MEXIPINO my dad is pilipilno he like to cook

[@LittleChefAsia]

Awesome. Tell your dad to try my recipes ❤️😊😋😋😋

[@guillermo-dn2rv]

ano pwedeng Ipang Palit sa EarMushroom ?

[@LittleChefAsia]

You can use oyster or shiitake mushroom instead. Thank you for watching! 😊

[@necromancer196]

Bam i for Ilonggos and Cebuanos😋😋😋

[@LittleChefAsia]

😋😋😋

[@mistybuttercup110]

Ahhhhhhh My Cooking 🎵SPA 🎶🧘🏻‍♀️channel! 😎🇺🇸⭐️🇵🇭
Thank you very much CHEF☺️ for granting my wish💫 👩🏻‍🍳!!! 🙏🏼🌼🍽🌺🌻

[@LittleChefAsia]

Thank you for requesting this recipe!

[@mistybuttercup110]

LittleChef Asia
👏🏼👏🏼👏🏼👏🏼👏🏼👏🏼👏🏼💞💞💞😁😇

[@chocolatedhongmhel]

watching pho host

[@Mkeesh]

Bam.i tawag yn sa iloilo

[@LittleChefAsia]

😋😋😋

[@CarolinaSilva-tb5zw]

I loved the dish but you're to slow to move sorry.

[@beruthcarrie4355]

Kaunting bilis naman nakaka boring ung mahinang kilos mo

[@adelaidamortell4888]

Suggest not to put too much drama in preparing/pouring/mixing the ingredients it makes the video - although worth watching - boring and a waste of time. I like the sounds though.

[@jehielbalili2907]

That is what ASMR is all about.
For some, it is soothing and calming.