[惹味家常菜] 蒜頭豆豉雞煲 Clay Pot Chicken Wings with Black Bean & Garlic Sauce

究竟係咪只要用煲仔上嘅餸，
就會好食啲呢？
首先視覺上 - 好有”剛出爐” feel，
嗅覺上 - 熱住上枱又真係香好多，
味覺上 - 可能夠熱，味道會活潑好多….
結論: 用煲仔上菜，係呃得吓人嘅🤣🤣🤣
蒜頭豆豉雞煲 Clay Pot Chicken Wings with Black Bean & Garlic Sauce
Ingredients
Chicken wings 雞翼 8pcs ( 300-330g )
Shallots 乾蔥 4pcs ( 100g )
Garlic 蒜頭 10pcs ( 45-50g )
Red Onion 紅洋蔥 0.25pcs ( 60g )
Red Bell Pepper 紅燈籠椒 0.5pc ( 80g )
Green Bell Pepper 綠燈籠椒 0.5pc ( 80g )
Hoisin sauce 海鮮醬 15g
Black Bean and Garlic sauce 蒜蓉豆豉醬 25g
Sliced ginger 薑片 12g
Chicken stock 雞湯 150ml
Granulated sugar 白砂糖 15g
Light Soy sauce 生抽 8g
Chicken marinade 醃雞材料
Salt 鹽 2g
Light Soy Sauce 生抽 8g
Xiao Xing Wine 紹興酒 20g
Garlic powder 蒜粉 0.5tsp
Onion powder 洋蔥粉 0.5tsp
Egg wash 雞蛋液 30g
Tapioca starch 木薯粉 4g
post-video production: www.briangoh.net
#蒜頭豆豉雞煲 #泰山自煮 #tarzancooks
#雞翼 #煲仔菜 #晚餐 #香口嘢 #家常便飯 #住家菜
#chickenwings #claypotdish #garlic #blackbean #chinesedish