I'd have to look it up but we need several hours (4+) below like 25 degrees to really bring on dormancy. Basically a frost that would wipe out corn or tomatoes. Hope this helps
Clint can you explain what to look for in temps, frost etc. for when dormancy occurs to know when it is good to run them on grass again? Our temps in Stark County this week drop to 30’s lows and then go back up to upper 40 degree lows by next week. Is that drop enough to cause dormancy or is there a longer window of cold temps that is necessary? Thanks
I'd have to look it up but we need several hours (4+) below like 25 degrees to really bring on dormancy. Basically a frost that would wipe out corn or tomatoes. Hope this helps
Clint can you explain what to look for in temps, frost etc. for when dormancy occurs to know when it is good to run them on grass again? Our temps in Stark County this week drop to 30’s lows and then go back up to upper 40 degree lows by next week. Is that drop enough to cause dormancy or is there a longer window of cold temps that is necessary? Thanks