You have never eaten such magnificent donuts, like Cloud

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  • Опубліковано 11 вер 2022
  • 🌺 500 ml warm water
    🌺 7 g dry yeast
    🌺 1 tbsp sugar
    🌺 1 - 1.5 tsp salt
    🌺 +/- 700 - 800 g flour
    🔻 First, make a dough in warm water, add yeast, sugar and 300 g of flour, mix well and let stand in a warm place for 20 minutes.
    🔻 As soon as bubbles form, it means that the yeast is working. Add salt and the rest of the flour 400 - 500 g, knead the dough, the dough is watery and sticks to your hands, working with it, grease your hands with vegetable oil.
    🔻 Divide into 8-10 parts, form rings.
    🔻 Fry with one side over low heat, thanks to this, the donut will grow in size, then lower it into deep fat, with the same side, fry for 30 seconds and turn over.
    Bon appetit!

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