Ive been cooking for a ling time and im from New Orleans. So i can see that you are a very good and patient cook. This is my favorite recipe. Thanks. Well my grandma had a recipe for roasted duck and actually that one is my favorite. She did it in smothered onions and tomatoes. In a plastic bag in the oven. It was always fresh duck that my uncles would bring back from hunting. Awesome recipe though love your cooking method.
I been wanting some étouffée since I moved to Texas Louisiana style, so thank you so much for the recipe. I’m bout to make my woman sprung on me again.
Oh yeah! I followed your directions and almost hurt myself I ate so much! If a lady friend cooks me something like this, I will definitely see her more than once. I guarantee!! Ahheeee!
For skillet blending I use a 1940 flat fish knife / turner as it easily scrapes the skillet bottom as I work. [Dad copper riveted a pot handle to it after the first handle broke off about 65 years Blending and whisking with it is a bit slower but skids across the skillet bottom better.]back-2023
If I had my druthers; we could get it on in a kitchen to see what cooked ! Dang lady, I like your cooking sty,e. Been cooking since about 6 yrs old myself. I set too in the kitchenette of my old trailer to make me a mess of shrimp etouffee for dinner. Being as my email starts with gd2cok and all, lol.
I loved your video and presentation. I just needed to know some measurements. Can you give some measurements? How much shrimp did you add for instance?
Ill be making this dish for my good friend’s retirement dinner. I will be taking the techniques you used and adding chicken as well. Looks delicious! Seconds for sure!
I like to cook my shrimp just a little longer maybe a minute, because sometimes the shrimp might be crunchy which is awful. My family prefers shrimp cooked longer.
I just binge watched about 12 different shrimp etouffee videos, and yours by far looks the best. Plus gave me the most smiles 😘 Thank you Ma'am!!!
Ive been cooking for a ling time and im from New Orleans. So i can see that you are a very good and patient cook. This is my favorite recipe. Thanks. Well my grandma had a recipe for roasted duck and actually that one is my favorite. She did it in smothered onions and tomatoes. In a plastic bag in the oven. It was always fresh duck that my uncles would bring back from hunting. Awesome recipe though love your cooking method.
Forget the second date. I'm getting a second plate! Great job, baby!
!
I been wanting some étouffée since I moved to Texas Louisiana style, so thank you so much for the recipe. I’m bout to make my woman sprung on me again.
Ladies I’m now calling Chrissy’s incredible dish “Marry Me Shrimp!” Forget about 2nd dates, this one’s gonna get you a ring! 💍 Much luv from NYC xx
Oh yeah! I followed your directions and almost hurt myself I ate so much! If a lady friend cooks me something like this, I will definitely see her more than once. I guarantee!! Ahheeee!
Jimmy went to town on that etouffee!
Loved the easy manor you talked about your dish. Will try it soon. Thank you for sharing.
Excellent just right for tomorrow💖😋😋😋😋😋😋😋😋😋💯
Damn....been making etouffee for many years. Yours is almost EXACTLY how I make it. Great job. I think I'll cook this for my wife tomorrow night!
Thanks for sharing, looks yummy 😋 ❤
Yep! I will be trying this delicious recipe tomorrow!
Thank you! I'll let you know how it turned out.
Yes this is easy I'm make this soon i love this
Excellent..
I just made this. It's really good
For skillet blending I use a 1940 flat fish knife / turner as it easily scrapes the skillet bottom as I work. [Dad copper riveted a pot handle to it after the first handle broke off about 65 years Blending and whisking with it is a bit slower but skids across the skillet bottom better.]back-2023
I enjoyed your video! You have a beautiful speaking voice as well!❤
Thank you Love❤️
If I had my druthers; we could get it on in a kitchen to see what cooked ! Dang lady, I like your cooking sty,e. Been cooking since about 6 yrs old myself. I set too in the kitchenette of my old trailer to make me a mess of shrimp etouffee for dinner. Being as my email starts with gd2cok and all, lol.
Great, job going to the store to get what it takes to make this,,,,thanks for sharing.
Ummmm, I ready for that second date now !
Oh Lawd a shrimp in every bite that’s what I’m talking about!!!!
That looks delicious. I like the crawfish too. Good job.
This looks more like what I had in LA, lighter rather than darker in color.
Seafood lover over here! Made this dish tonight and IT BLEW MY MIND. Thank you! You have a new subscriber in meeeee!
Lol..I did the same. It'll be my first time cooking this dish so I watched 9,000,000,000 videos & this is the one I'm going with.
Food GLITTER 🌱 lol
Looks 💣
Hold on.... I’m coming over!!!
This looks like MINE that I accidentally made it was delicious. Yours is the closest to MINE that I've seen
Oh yeah that looks delicious. I'll be over to get my plate
I will try this, yummy
OMG…Yummy 🤤😋😋🤤
Recipe was A1. Thanks!
I loved your video and presentation. I just needed to know some measurements. Can you give some measurements? How much shrimp did you add for instance?
Nice!
Where my plate? Looks delicious.
😂. Shoot this dish gonna get me married and possibly divorced all at the same time. Lolol. Jk.
Bone Apple Tea👌🏾
Man parsley don't even exist for me no more. Straight food glitter only. Lol
That's all it is.....makes all dishes look pretty😁
Great jog can we have the recipe and ingredients pls?
OMG!!! I'm definitely making this. I know your family crushed that.
Demolished it is more like it....lol
“Food glitter” - Love it!
How much shrimp broth was added
Nope 🙅🏻
👎🏽👎🏽👎🏽
Ill be making this dish for my good friend’s retirement dinner. I will be taking the techniques you used and adding chicken as well. Looks delicious! Seconds for sure!
A second date!! 😂😂😂
❤
Looks delish but where’s the recipe?
14:39
I like to cook my shrimp just a little longer maybe a minute, because sometimes the shrimp might be crunchy which is awful. My family prefers shrimp cooked longer.
I cook mine longer as well, till the shrimp “tender out” Crunchy shrimp are disgusting.