There was nothing like the super refined delicious treats @ Japanese cafes, ..... in NYC .... back in the 1970's 1980's! The most delicious, refined to perfection ..... treat was red bean dessert! ..... So miss that treat! .... 🥢🍶🍜💞
Wooow they're so pretty and perfect looking. And Japan looks so gorgeous right now too I wish I could be there. Today is a nice day in the US but I heard this weekend the temperature will be back down to 30F or so.
I bought Yokan from Daiso and both me and my youngest son have fallen in love with it! They have since stopped selling it so I am glad now I know how to make it so easily.
Never tried yokan before, lucky i have all the ingredients at home! I shall go make it tonight or tomorrow for my family. My mom and I like red bean. Thank you for video :)
I am hungry for Mizu-Yokan now. Thank you for the recipe. I like Mizu-Yokan better than regular Yokan because it has mild flavor. The Sakura trees are so beautiful. I miss Japan!
i wish i can, but video shooting or photo shooting is strictly banned at most stores in japan X( i wonder how other people do that. maybe they just ignore the rules. haha
So beautiful!! It must be so beautiful to wake up and go out and see Sakura trees in full bloom. Which is why I always make a trip to Washington D.C Everytime the Sakura trees bloom there ^_^ excited to go and take pictures again in 2 weeks! Oh and I love the background music you used! ^_^
I've been to Hokkaido during winter season and the scenery was stunning! Hopefully in the near future I'll be able to see sakura in full bloom in Japan
Ah, I wish I could find azuki paste in the US! It's very hard to find here...but I love it so much, and this looks so good. Thanks for showing is such a pretty neighborhood too!
Wow the sakura is so pretty!! I enjoy your tutorials very much! I will definitely try this recipe, very easy and looks delicious!! Thank you very much!!! And keep up with the good work!! ^^~
this recipe turned out beautifully! just let it firm up for a day in the refrigerator and they are perfectly soft and creamy. does anyone know how i could get a firmer yokan?
Why have I been buying this? xD It's so simple to make. Thank you very much for your recipe. I have a question. Ager Ager powder is very hard to find here (I have never seen it...) can you substitute plain gelatin for this recipe? Thank you!
Cherry blossom trees! :D I've never seen one in reality :( but one day ^^ and thanks for the recipe! I LOOOVE red beans! I will definitely try this! ^^
I was only able to find blocks of dried agar agar at my grocery store. It's not very dense, sort of like a dried sponge? Do you know how much I should use in proportion to red beat paste?
Oo, you must have read my mind or something! :D I was wondering how to make it at home since I find the store-bought ones to be a little too sweet sometimes. Thank you for the recipe! :)
my first time hearing yokan was in anime kakumei valvrave XD I have been intended to make it but don't know how to, thanks ochikeron, I think I could make it now, and also I love all your recipes arigatou XD
Take us on a video tour of your home town during Sakura season please!! xx
There was nothing like the super refined delicious treats @ Japanese cafes, ..... in NYC .... back in the 1970's 1980's! The most delicious, refined to perfection ..... treat was red bean dessert! ..... So miss that treat! .... 🥢🍶🍜💞
Wooow they're so pretty and perfect looking. And Japan looks so gorgeous right now too I wish I could be there. Today is a nice day in the US but I heard this weekend the temperature will be back down to 30F or so.
but it is very windy this season... i hope it won't be too windy until this weekend...
I bought Yokan from Daiso and both me and my youngest son have fallen in love with it! They have since stopped selling it so I am glad now I know how to make it so easily.
omg thank you! I've been looking for this recipe since 1957!
A vegetarian jelly recipe! Fantastic!!!
YOKAN!!! I love it! Usually I put a slice sweeten chestnuts before it firm up.
i think that one is more dense and thick one, right?! this one (Mizu Yokan) is very juicy like jelly :)
***** Yes it is, but I love put sweet chestnuts in many types of yokan. xD for fun and deco. LOL!
I like the new endings with snippets of life in Japan! Funn!
thanks for sharing the end video of you in Japan. I love listening to u speaking in Japanese. I'm learning Japanese!!
桜、きれい！！日本へ行きたいな！
a week in the fridge was okay in my case. but 3-4 days is better just in case!
こんな簡単に出来るんだ！水ようかんが大好きなので今度作ってみよう〜ありがとう！
Never tried yokan before, lucky i have all the ingredients at home! I shall go make it tonight or tomorrow for my family. My mom and I like red bean. Thank you for video :)
How lovely the 小倉 yokan you made. Great job!
that looks so deliciouuuuusss! thanks for your great recipes!
Just bought a packet of four pieces from Daiso and ate one! Very delicious!! Thank you Ochikeron! Without you I wouldn't know this! ❤️❤️
I am hungry for Mizu-Yokan now. Thank you for the recipe. I like Mizu-Yokan better than regular Yokan because it has mild flavor. The Sakura trees are so beautiful. I miss Japan!
すげえ、おいしそう！!わたしも作りたい、けど寒天が見つからない
家に常備していないですよね😅この前私もゼラチン見つからず...でした
Your neighborhood looks really pretty. The Mizu-Yokan looks nice too, I'd like to try it some day.
Your outfits and earrings are always so cute! Keep up the good work!
I love that trees ^^ And the Sakura petals falling... please make a tour of your town as they said here!
ありがとうございました。あのビデオみた、お菓子を作りたいと思います。
id love to see vlogs maybe of local grocery stores, markets and other cool things you do!
i wish i can, but video shooting or photo shooting is strictly banned at most stores in japan X( i wonder how other people do that. maybe they just ignore the rules. haha
hahah yes you're probably right, they ignore the rules i bet.
oh well thats too bad. :(
x
always in the description box :)
Thank you very much. I'll cook it tonight.
My pleasure :)
It looks like the old gateau from pokemon! I'm definitely going to try and make this!
Looks so simple and delicious!
So beautiful!! It must be so beautiful to wake up and go out and see Sakura trees in full bloom. Which is why I always make a trip to Washington D.C Everytime the Sakura trees bloom there ^_^ excited to go and take pictures again in 2 weeks! Oh and I love the background music you used! ^_^
You look so cute!! Thanks for showing us the beautiful Sakura.
I want to try this!! Looks delicious
this one is very juicy, light and delicious :3 i hope you can try it~
This recipe is so simple - can't wait to try it along with homemade Mochi
thank you for this super easy recipe!
I love mizu yokan. My mom brought some Japanese Yokan for me. They were from her customers in Japan. D: SO GEWT DESU.
You were introduced on itsjudylife!
And totally I agree that your tutorials are easy to understand:) keep going!!
+jessica leung yes! you can substitute agar-agar with gelatin :) the texture will be smoother.
Whoa... seems so easy and straight-forward to make. Makes me wonder why store-bought yokan are so expensive.
いつも楽しく拝見しております。
福井の水ようかんは水分がとても多く、つるんとしており、こたつで食べるのにピッタリです♡冬になると実家から送ってもらうのですが水を多めにしてチャレンジしてみようと思います♪
そんなに多いのですね！なるほど〜♥
i really love this~ remind me off ''spek-koek'' colored-soft-clay-cake that keep in fridge
I've been to Hokkaido during winter season and the scenery was stunning! Hopefully in the near future I'll be able to see sakura in full bloom in Japan
I will try this
This is such an amazing dish. I cant wait to try it for my family~
it look so yummy , i did make it and it is very good my family say that you is the star of the recipe of food in japan ! ;)
thank you XD
Ochi-san you are not only pretty but good at cooking ! This recipe looks appetising and easy to make. Can't wait to buy red bean and make it XD
It looks delicious! And it looks really pretty over in japan.
+Tiffany VV yes you can buy it in the US at japanese grocery stores :) i am sure they have it!
Thanks
can uou make coffee yokan
+MIMI HSU yes but as far as I recipe I'm not sure. Japanese stores sell coffee flavored from june-may
I love the trees!!!! thanx for shairng!
I love japanese culture. And i love tea overall. Green, white, oolong, matcha... could you do a video teaching us the proper way to brew it?
thank you :)
It's so beautiful. Thanks
Thank for the video.. it simple and yummy..
She is amazing
I always enjoy your videos!
so lucky youre having nice weather!!
its finally gone up to 12 degrees where i live! (southern ontario, canada)
I've tried this and love it! Thank you for the recipe! ^.^
i love yokan so much!!!
I'd love to try making it!!!!
Can't wait to try! Thx for the tutorial :)
Ah, I wish I could find azuki paste in the US! It's very hard to find here...but I love it so much, and this looks so good. Thanks for showing is such a pretty neighborhood too!
i think packaged one like i used in this video is available at japanese or asian grocery stores in the U.S. :)
These look very elegant and delicious! :)
i was introduced to Yokan because of Crayon Shin-chan when i was a kid. i always love watching how they enjoyed this dish haha.
Mmm~ this looks nommy!
Also I really like your dress/tunic with the heart shaped pockets ^__^
Hi. Thanks for you video. I have a dump question. Can I change kanten by gelatin?
good, I wanted to make these! thanks!
je suis française je comprends tout et j'adore !
I live in Canada in my town it's still wight and snow every were I go !!!
Wow the sakura is so pretty!!
I enjoy your tutorials very much! I will definitely try this recipe, very easy and looks delicious!! Thank you very much!!! And keep up with the good work!! ^^~
i know this!! they always eats this in kamisama hajimemashita anime!! yumm!!!
oh really!?
yes!! love that anime...
Cann't wait till I can come and visit some day!!! it's been my dream and i know it will come true :)
OMG! よかん大好き！
水ようかん大好き！美味しそー！
自分で作ると甘さ控えめに作れるので、食べだすと止まらなくてヤバいです (~~;;;
This looks tasty! It almost looks like chocolate lol
The Sakura trees look so beautiful! :D
i see many flower petals on the ground after the rain... too bad... but they were beautiful for 2-3 days.
this recipe turned out beautifully! just let it firm up for a day in the refrigerator and they are perfectly soft and creamy. does anyone know how i could get a firmer yokan?
I know what you mean! they must be something like souvenir gift, right?!
i like the music
Hi! If I want to substitute gelatin for agar agar, should i still use the same amount (2 tsp)?
Why have I been buying this? xD It's so simple to make. Thank you very much for your recipe. I have a question. Ager Ager powder is very hard to find here (I have never seen it...) can you substitute plain gelatin for this recipe? Thank you!
Cherry blossom trees! :D I've never seen one in reality :( but one day ^^ and thanks for the recipe! I LOOOVE red beans! I will definitely try this! ^^
Ochi San I want to ask about the rain session in japan I'd like to go to japan at this session when is it exactly ,thank you
Looks yummy
Thanks very much for this video !! I really love Japanese "Wagashi". I hope to know more about their recipe ^^
how does this taste ? unfortunately i can't find the ingredients in my country thus i can't make it :( but it looks so perfect !!
+Ochikeron if I wanted to make you an without beanpaste and use matcha can I make it the same way or would have to use different ingredients?
Can you use gelatin instead?
Where did you get that dress/tunic from, it's really nice like you said..
Wow, this looks so easy! Where do you get red-bean paste without skin in Melbourne, Australia though?
By the way, I have the exact same hat!
aaaw, so beautiful :)
whenever i see cherry blossoms, i think about japan, i reaaally wanna go there someday :))
I was only able to find blocks of dried agar agar at my grocery store. It's not very dense, sort of like a dried sponge? Do you know how much I should use in proportion to red beat paste?
I just love your pot, what brand is it?
More japanese desert recipe please
Oo, you must have read my mind or something! :D I was wondering how to make it at home since I find the store-bought ones to be a little too sweet sometimes. Thank you for the recipe! :)
my first time hearing yokan was in anime kakumei valvrave XD
I have been intended to make it but don't know how to,
thanks ochikeron, I think I could make it now, and also I love all your recipes
arigatou XD
Arigato! I would like to ask you the name/brand of your measuring cooking pot? Is it made of ceramic?
yes you can heat it
Tokyo looks so beautiful
Really love your videos ^_^
Looks so yummy
Hello! Does the azuki bean paste already have sugar in it, or can you add your own to make it sweeter?
It's made by basically adding sugar to softened beans and stirring it till it makes a paste, and then adding more sugar XD It is plenty sweet as is.
Im little confused, is that a dessert or just like a 'snack'? Is sweet or salty?
I hope I can make annin-dofu correctly now that I see what you did with the kanten powder and water. I seem to make it too hard or not hard enough!
Ochikeron-Chan I Love Your Voice ! Your Voice Is Really Cute !! And This Dessert Look Sooo Goood
It's so square and neat! *w*
I'll be trying it out soon! :D
I come back to this video every year lolol
I love your hat!! ♥