One Bite, and You’re Hooked!

Pork Ribs Braised in Beer and Honey
Get ready to fall in love with this mouthwatering dish that combines bold flavors, tender textures, and a touch of sweetness. In this recipe, we braise juicy pork ribs in a rich blend of dark beer, honey, and aromatic spices. The result? A caramelized, fall-off-the-bone masterpiece that will leave you hooked after just one bite!
We’ll walk you through every step-from preparing the ribs to creating the perfect sauce. Whether you’re cooking for a special occasion or treating yourself to an indulgent meal, this recipe is sure to become a favorite. Don’t forget to sprinkle on the sesame seeds and fresh dill for the ultimate finishing touch.
Ingredients:
Pork ribs: ~1 kg
2 medium onions
1-2 garlic cloves
Fresh ginger (a small piece)
1 tablespoon honey
Dark beer: 150-250 ml
Spices: salt, pepper, sesame seeds
Fresh dill
Instructions:
Prepare the Ribs:
Peel off the membrane and trim any excess fat or unwanted parts from the ribs.
Sear the Ribs:
Cut the ribs into portions.
Heat a pan over high heat and sear the ribs until golden brown on both sides. Remove and set aside.
Cook the Aromatics:
In the same pan, sauté the ginger, onions, and garlic until fragrant and lightly browned.
Combine and Braise:
Return the ribs to the pan.
Add dark beer, a splash of water, and honey. Stir gently to combine.
Cover with a lid and simmer over low heat for 30-50 minutes, or until the ribs are tender.
Caramelize the Ribs:
Remove the lid and let the liquid reduce.
Continue cooking over low heat, allowing the sauce to thicken and the ribs to caramelize.
Finish and Serve:
Sprinkle with sesame seeds and garnish with freshly chopped dill before serving.
Enjoy these sweet, savory, and tender pork ribs as a delicious main course!
#easyrecipe #ribsrecipe #meatdish

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