At last you show us your talent of cooking again. Have been waiting for quite some weeks already. Hopefully in future you can show us it our cooking talent often. We all love your cooking. God Bless!
WOW!!! I’m so glad this video clip popped up on UA-cam. Remus still look as handsome as your Grasshopper days! Thank you for sharing your recipe. It looks delicious!
Hi, this is Aarin again with the usual quick translation for those who don’t understand Cantonese well. Remus is cooking a dish for the winter solstice day, which is a braised pork dish. The ingredients are pork belly, black peppercorns, star anise, cinnamon, bay leaves, brown sugar pieces (cane sugar), spring onion (the big ones), and ginger. For the rest, he adds shaoxing wine, salt, dark soy sauce, light soy sauce, oyster sauce, white pepper and small spring onions. He said it’s not easy to find the ideal type of pork belly he wanted since he didn’t specially reserve for any, but since it’s impromptu and home cook dish, it’s fine. The water he started to put the pork and ginger with is at room temperature or cold, not hot or boiling. After he took it out, he rinsed it with water (not shown on video) to clean it, and then cuts it in big chunks. Just a bit of oil will do as the pork belly has a lot of oil. Then he adds all the ingredients and water. He said best is not to add water mid-way of cooking because braising is best to have extra water at the start to let it reduced. He said a dash of white pepper can be just a bit, but is really up to you or your common sense, if you don’t even know what’s “a dash” or” a bit of”, then don’t cook, haha. Cover the pork at lowest flame, about an hour. He forgot to buy tea bag to put in the spices, otherwise he would have used it, so he had to sieve them out. Then on high heat again to further reduce the sauce. He adds more dark soy sauce for better color. On a previous video, there’s a method where he cooked the pork with sugar first, so you all can take a look at that as well to apply for this dish too. He serves it on a small claypot and garnished it with spring onions. The dish is great with white rice and he highly recommends it for winter solstice day!~ Aarin: I have cooked this dish before, exactly the same ingredients and method (using tea bag), and it’s seriously good. If any of you find this translation useful, please give this a like so I will continue translating again next time. 💚Aarin, from Malaysia.
喜歡𠍇少煑餸的細心,以前對佢唔係好印象,但是現在好喜歡他的性格很懂得生活
我喜欢看菜市场。很有亲切感。
😘
Hi jie look so easy cook I will cook so good so beautiful I like it, see you next video goodbye best jie 👍👍👍👍👍👍👍👍👍
😘🙏🏻
多謝傑少， 你拍的煮食教學幫助我們移民外地的， 可以煮到美味的菜式
支持傑少，昨天看草蜢，愛的禮物🎁🎁真的很感動👍👍👏👏很懷念Anita❤️❤️🥰🥰d歌百聽不厭👍👍👏👏你和你哥哥d衫好靚呀👏👏👍👍🉐️🉐️特別喜歡你d頸鏈👍👍仲有你對金鞋🉐️🉐️正到爆👍👍👏👏🉐️🉐️有taste,有型🉐️🉐️👍👍👏👏🥰🥰😍😍
正！正！正！👏👏👏最愛之一🤭🤭傑少✊✊✊Stay safe
Thank you 😘
Hi jie how come your live had been deleted, is so nice three brother together, so nice song, jie you are the best
会唱歌也会煮菜很👍🏻棒
多謝分享咁多餸，令在海外的娥学多咗煮法，感覺妳做嘢态度好认真👍
😘🙏🏻
見到流口水😋
呢味餸用嚟做冬真係一流，飯都食多碗，謝謝阿傑推介🤩😘🙏🏻
不用客氣😘
👍👍👍👍紅燒肉炆起的色澤很美✌✌✌✌
😘🙏🏻
支持傑少煮意，從大牛(羅時豐)得知您很會做菜，在我的小學時期，學校播放健康操的音樂(寶貝對不起)就認識草猛，如今現在40歲的我，也能向您學煮菜!感覺真的很棒~可以做好吃的菜給家人吃😊😊😊
😍😋😋😋嘩嘩！好馋人的五花肉呀🤩🤩🤩色香味俱全～两碗饭都不够哦！即美味又簡單好學，很適合冬天❄️多謝傑少分享！🙏
不用客氣😘
yummy！😋😋😋😋😋真的好鬼正！祝傑少聖誕節快樂🎅🎄🎁！訂閱人數節節上升！👏👏👏👍👍👍🥰🥰🥰
多謝你呀😘😘
多謝傑少
Yummy 😋 very good 👍
Thank you 😘
呢個餸簡單好味得嚟又超級無敵好送飯🍚🍚🍚🍚🍚👏🏻👏🏻👏🏻
🥰🐷😃感謝傑少分享料理👍💯🎉
不用客氣😘
看的我都流口水了呀！👍👍👍
😘🙏🏻
好味😋送飯一流
冬至有好餸，看到當食到
😘🙏🏻
嘩 五花腩、誇啦啦😋冬至好餸推介👍🏻
鍾意睇《傑少》堅係有質素， 食材係新鲜, 有要求!一絲不苟!用❤去煮!👍👍👍👏👏👏
冬至真的不知道要做甚麼好吃的.這道紅燒肉也不錯哦！👍🙏謝謝你的分享
唔使客氣😘
傑少你好搞笑👍🏻👍🏻👍🏻
At last you show us your talent of cooking again. Have been waiting for quite some weeks already. Hopefully in future you can show us it our cooking talent often. We all love your cooking. God Bless!
😘🙏🏻
哇好靚啊!祝傑少冬节快樂,步步高升!
😘🙏🏻
嘩。正。祝傑少做冬快和聖誕快樂
😘🙏🏻
大廚級紅燒肉💁傑少好野👏👏👏👏👏👏👏👏👏
嘩～個紅燒肉上色上得好靚😍😍好肥美好吸引呀！一定好好送飯😋😋多謝傑少分享😘😘
😘🙏🏻
傑少五花肉看到流口水🤤真是不得了👍👍👍
😘🙏🏻
这道红烧肉做法简单易做，无论冬至或平曰都适合做给家人品赏，又在杰少煮意学到吔啦，多谢杰少今天的推荐🙏祝天天开心，8颗牙齿晒太阳。😁
😘🙏🏻
紅燒肉炆得好靚呀😄😄，加埋薯仔就不得了啦，哈哈...預祝冬至快樂😄😘🎉🎉
😘🙏🏻
好正呀😍！我都試吓整先！預祝傑少冬至快樂！跨年演唱會演出成功😘👏
😘🙏🏻
第一次看你的影片很開心。我會好好學習。謝謝你唷！
正！ 好下飯⋯今晚煮～ Thank you🌹🌹🌹
哇！看起來好美味可口的傑少紅燒肉喔！👍👍感覺好好吃喔！😋😋也很下飯的一道菜喔！😁😁謝謝傑少的分享喔！🙏🙏💖💖
😘🙏🏻
天氣凍凍地！好啱食！😋😋😋
😘🙏🏻
正 多謝傑少✌🏻🙏🏻👏🏻🌱
流晒口水😍
好好味😋至少送兩碗飯
食到三碗飯😋
😘👍🏻
我啱啱整咗 真係好食到呢 就算食到最肥嗰嚿都唔覺得肥 仲好好味㖭 不過調味方便我就輕手咗啲 啱自己口味😁謝謝你
Thanks 傑少👍
不用客氣😘
Hi Remus!! Yummy yummy in my tummy!! 🥰🥰😋😋😋. Simple and delicious! 👍👍
好多谢傑少！一定要试！我的至爱！
开饭啦！美味的港式红烧肉👍😋
😘🙏🏻
Yummy 煮好時端上沙煲果個豬腩肉近鏡… d豬腩肉彈彈下 睇見都想食 😋😋🥰🥰
😘🙏🏻
原來做法吾難，多謝傑少分享！🙏🏻下星期冬至一於煮紅燒肉😋😋😋
😘🙏🏻
人同餸都好正呀！😘
😘🙏🏻
WOW!!! I’m so glad this video clip popped up on UA-cam. Remus still look as handsome as your Grasshopper days! Thank you for sharing your recipe. It looks delicious!
😘🙏🏻
正👍👍👍
🙏🏻😘
超級無敌锺意紅燒肉啊！ 冬至快樂
😘👍🏻
冬至吃上紅燒肉好幸福又應節👍👍👍
😘🙏🏻
喜歡用你這方法煮紅燒肉，謝謝
😘🙏🏻
The pork looks delicious.🤤👍Thanks for sharing this recipe.
Merry Christmas 🎅 🎄 and Happy new year 🎆
😘🙏🏻
草盟好久沒有來臺灣了～敲碗～
童年最愛的偶像🤩⋯⋯
😘🙏🏻
啲五花肉上色上得好靚😍👍🏻 熱辣辣肉騰騰 好正啊🤤😋
傑少 紅燒肉
人人 都富足 🍲😋
😘🙏🏻
好開心又有片
😘🙏🏻
刚学着做了 很受欢迎👏谢谢你🙏
😘👍🏻
傑少.今集你最有個性的对白.連少許都識.就米鬼著哈哈好野
瘦中帶肥嘅五花肉，睇到流晒口水🤤🤤
超餓的
Yummy Yummy!
👍👍👍😋😋😋
❤️💛💕🇲🇾
😘🙏🏻
會做菜的男人最性感❤紅燒肉⋯我好幾年沒吃，好想吃😊
我以後會用傑少呢個方法去做，上次炒糖色時比D冰糖彈清手指已經有心理陰影，多謝傑少分享！
唔好客氣😘
I like Remus's comment on" cooking common sense" speech 👍👍👍👍 "don't cook if you have none" 😄😄😄
😘👍🏻
紅燒肉好靚仔👍👍👍😛😜
我唔靚仔咩?
冬天想學下煮一D簡易 煲仔菜，煎蔬菜餅 蝦餅之類！
色香味俱全，我也学着做的，thank you so much!
😘🙏🏻
望見啲红燒肉油光滿滿已經囗水流了😋，正呀👍
😘🙏🏻
尼个红烧肉真系好正吖吖吖…
简单，容易，快，靓，正！害我煲唔够饭添😋😋😋😋
The Best Chef ,say Hi From Macau 😍🇲🇴
香港豬肉好貴啊！，台灣就貴了！誰知香港更貴啊！，，傑少真的太棒太厲害囉！什麼東西都難不倒你喔！祝你台灣演唱會成功。
正啊喂，見到都想食yummy
送飯一流呀😋
Merry Christmas🎅 and happy new year💋💖💝
Hi, this is Aarin again with the usual quick translation for those who don’t understand Cantonese well. Remus is cooking a dish for the winter solstice day, which is a braised pork dish. The ingredients are pork belly, black peppercorns, star anise, cinnamon, bay leaves, brown sugar pieces (cane sugar), spring onion (the big ones), and ginger. For the rest, he adds shaoxing wine, salt, dark soy sauce, light soy sauce, oyster sauce, white pepper and small spring onions.
He said it’s not easy to find the ideal type of pork belly he wanted since he didn’t specially reserve for any, but since it’s impromptu and home cook dish, it’s fine. The water he started to put the pork and ginger with is at room temperature or cold, not hot or boiling. After he took it out, he rinsed it with water (not shown on video) to clean it, and then cuts it in big chunks. Just a bit of oil will do as the pork belly has a lot of oil. Then he adds all the ingredients and water. He said best is not to add water mid-way of cooking because braising is best to have extra water at the start to let it reduced. He said a dash of white pepper can be just a bit, but is really up to you or your common sense, if you don’t even know what’s “a dash” or” a bit of”, then don’t cook, haha. Cover the pork at lowest flame, about an hour. He forgot to buy tea bag to put in the spices, otherwise he would have used it, so he had to sieve them out. Then on high heat again to further reduce the sauce. He adds more dark soy sauce for better color. On a previous video, there’s a method where he cooked the pork with sugar first, so you all can take a look at that as well to apply for this dish too. He serves it on a small claypot and garnished it with spring onions. The dish is great with white rice and he highly recommends it for winter solstice day!~
Aarin: I have cooked this dish before, exactly the same ingredients and method (using tea bag), and it’s seriously good. If any of you find this translation useful, please give this a like so I will continue translating again next time. 💚Aarin, from Malaysia.
😘
羨慕那些可以合照的歌迷👍👍
謝謝杰少分享👍👍👍💪
唔使客氣😘
做冬又多一殼餸🍲😋
😘👍🏻
好正👍
😘🙏🏻
外貌 早改變
情懷 不改變！
加油！
💟🌌❄️⛄🔥
輕鬆！
Very good
1:50 待人友善親切！🥰🥰🥰
😘
美麗的夜～大家記得入埸～有傑少
😘👍🏻
紅燒肉正👍🏻易整啱曬我😂
😘🙏🏻
😍 lovely
正呀👍🏻😋
影片尾段嘅 BGM 好好聽！只有係「傑少煮意」先至會有齊視覺聽覺嘅享受 👍
多謝😘
冬節快樂，傑少
😘
Remus, you are simply brilliant.
好正，今晚照你方法煮咗😊傑少請問你既鐵鍋係咩牌子？謝謝你🙏🏻
睇到都想食👍👍👏👏🉐️🉐️❤️❤️🥰🥰
冬至就做這道菜
傑少🤴🏻我又要影相📸️🤣🤣🤣
😏😏😏
@@ahting5212 😎🤣
傑哥好帅，永远支持你🤘🤘🤘
呢味餸真係又好味又邪惡。順帶請問嗰D香料係咪響舊式雜貨鋪買?
可以做多D海鲜吗
謝謝你的分享，照做好好味，想知如果肉質好un, 可怎樣改善？謝謝
好正！好易做！必学
😘🙏🏻