I made something like that some years ago but I put cauliflower florets in the food processor together with a bit of olive oil and a clove of garlic and blended it together and it tasted like cold mashed potato. Lovely.
I find that frozen, thawed cauliflower rice blends so much more smoothly than fresh, so that is what I use and it not only doesn't smell but comes out crazy creamy. Instead of butter, I add a warm raw gravy with mushrooms and onions over it and it is PURE HEAVEN! 😍😇😋
I already made it by your book Love on a plate..it tasted delicious.. Now, I will make it of this way..both are genius of raw food ..Markus and you are great, thank you so much!!
Thank you, Cara! ❤ I've been wanting to know how to make this & have been Waiting for exactly this!! ... I totally thought I had to cook my cauliflower for it to taste yummy 😋 So happy you put this out there! :)
I make your raw sushi recipe using peeled almonds and cauliflower (I use the juicer like the original recipe). I just mix in a bit of onion and garlic powder and have no bad smells. It tastes amazing.
Cara. I soaked buckwheat yesterday and put it in dehydrator and I mix some of it with cacao powder cinnamon, and Markus sweet other trays I did garlic and then the other tray I did some herbs and spices. It turned out so great.
Oh YES! You just reminded me of the amazing "breakfast cereal" I used to make decades ago when I had the restaurant in SF. I soaked buckwheat and dehydrated it with all kinds of delicious ingredients, some nuts too, though I can’t remember exactly what else. I do recall it held together really well without a binder. I used to package it up and mail it to my ex, who lived an hour away. I haven’t thought about making that in ages! Thank you for bringing it back to mind as I can’t wait to roll up my sleeves and get back into the kitchen to try recreating it!
Faux Butter Recipe Ingredients: 3 tablespoons olive oil 1 1/2 tablespoons nutritional yeast A small pinch of salt Instructions: In a small bowl, whisk together the olive oil, nutritional yeast, and salt until smooth and well combined. Pour in ice cube mold, halfway to create small, pat sized portions of "butter." Place in freezer for at least 2 hours before using. These "butter" cubes melt quickly once removed from the freezer, so add them to your dish just before serving.
Cara, The "butter" in the freezer... Great idea. I have your "Love on a Plate" book. I never even thought of the freezer for pats of "butter". Such a simple thing changes so much! I'll spread it on my dehydrator bread! 😋 Thanks!
im not exactly a person thats very hungry at all (quite the opposite) but strangely when i see raw (not cooked) cauliflower my mouth goes watering like crazy only other foods i have that with is pork belly and peanut butter 😂
Some say that nutritional yeast is a nice word for MSG. I believe them. Also, our ancestors didn't dehydrate their vegies to get rid of the 'smell'... Love your channel. Keep up your important work showing people they don't have to eat dismembered body parts.
It's naturally occurring msg not synthetic. I wouldn't worry about naturally occurring msg as it's in many fruits and vegetables and in meat and cheese. Msg is the reason why fermented foods taste so good. For me personally, the synthetic stuff triggers migraines so I avoid it but I consume a lot of nutritional yeast and fermented foods without issue. Some people consume synthetic msg and they have no negative effects. Just listen to your body, it will tell you if something agrees or doesn't. 💛
No, nutritional yeast does not contain monosodium glutamate (MSG) Nutritional yeast contains glutamic acid, an amino acid that occurs naturally in many foods, including tomatoes, mushrooms. MSG is a synthetic flavor enhancer made by chemically altering glutamic acid.
I made something like that some years ago but I put cauliflower florets in the food processor together with a bit of olive oil and a clove of garlic and blended it together and it tasted like cold mashed potato. Lovely.
I find that frozen, thawed cauliflower rice blends so much more smoothly than fresh, so that is what I use and it not only doesn't smell but comes out crazy creamy. Instead of butter, I add a warm raw gravy with mushrooms and onions over it and it is PURE HEAVEN! 😍😇😋
Yum!
This sounds so good. Do you thaw it out before blending?
no dehydration needed?
This looks so yummy! thank you so much Cara for this recipe. Can’t wait to make it.!
This is FABULOUS!!
Thank you Markus and Cara!
Also thank you to the viewer who sent you this tip!
I’m going to try it❤
I already made it by your book Love on a plate..it tasted delicious.. Now, I will make it of this way..both are genius of raw food ..Markus and you are great, thank you so much!!
Thank you both of you!❤❤
Great idea. So creative.
Thank you, Cara! ❤ I've been wanting to know how to make this & have been Waiting for exactly this!! ... I totally thought I had to cook my cauliflower for it to taste yummy 😋 So happy you put this out there! :)
Yum! Thank you for another delicious recipe! You and Markus have changed my life for the better!
I make your raw sushi recipe using peeled almonds and cauliflower (I use the juicer like the original recipe). I just mix in a bit of onion and garlic powder and have no bad smells. It tastes amazing.
Thank You, beautiful Cara!!! I appreciate all your videos so much!
I love you!!! Happy new year ❤
Thank you so much for sharing this amazing recipe ❤❤❤
i love Cara for knowing the entire family of cauliflower.. thats amazing .. that meal looked delish and my stomach is asking me for some
Awesome idea on the butter pats
I'm wondering if you'll share the recipe and a video on it
Never disappointed ❤🎉...thank Cara😊
I steam mine, but I've been doing this for some time. I'll have to try it this way too
Cara. I soaked buckwheat yesterday and put it in dehydrator and I mix some of it with cacao powder cinnamon, and Markus sweet other trays I did garlic and then the other tray I did some herbs and spices. It turned out so great.
Oh YES! You just reminded me of the amazing "breakfast cereal" I used to make decades ago when I had the restaurant in SF. I soaked buckwheat and dehydrated it with all kinds of delicious ingredients, some nuts too, though I can’t remember exactly what else. I do recall it held together really well without a binder. I used to package it up and mail it to my ex, who lived an hour away. I haven’t thought about making that in ages! Thank you for bringing it back to mind as I can’t wait to roll up my sleeves and get back into the kitchen to try recreating it!
@ Thanks for all u share with us. To keep us healthy keep up the good work love what you and Markus are doing.💕❤️
You are so creative with presentation. I would like this, I am sure.
can we get the recipe for the faux butter?
Was gonna write the same but she said (3.12") pours olive oil and nutri yeast, into ice-cubes, takes out and then let them melt at room temp🙌🏿
@@afrilifewealth8743she also said add salt.
Faux Butter Recipe
Ingredients:
3 tablespoons olive oil
1 1/2 tablespoons nutritional yeast
A small pinch of salt
Instructions:
In a small bowl, whisk together the olive oil, nutritional yeast, and salt until smooth and well combined.
Pour in ice cube mold, halfway to create small, pat sized portions of "butter." Place in freezer for at least 2 hours before using.
These "butter" cubes melt quickly once removed from the freezer, so add them to your dish just before serving.
I will make that today! I have some heads that need to be used, perfect!
That looks so good, thank you💚
Cara, The "butter" in the freezer... Great idea. I have your "Love on a Plate" book. I never even thought of the freezer for pats of "butter". Such a simple thing changes so much! I'll spread it on my dehydrator bread! 😋 Thanks!
i like the new look it works
Yum, that sounds intriguing Have you tried a raw vegan dish before or is this your first venture
Your videos are perfect!! ❤
Looks amazing 😋
drooling
Very cool
That looks yummy!
It is!
What a delightful recipe! Thank you Cara :) Can you share where you got your blouse? It is so feminine and pretty on you!
I like how you just get to the point instead of this long winded drawn out nonsense. 😂😂
im not exactly a person thats very hungry at all (quite the opposite) but strangely when i see raw (not cooked) cauliflower my mouth goes watering like crazy
only other foods i have that with is pork belly and peanut butter 😂
What brand of salt do you use?
Celtic sea salt.
We like the coarse grey Celtic Sea Salt
Not sure what freezing does to cauliflower but it probably doesn't improve it. Our ancestors didn't freeze their food B4 eating it.
👍
😍
I wonder why the smell dissipates. Is the sulforaphane still active?
😋🤤😋🤤😋🤤
Some say that nutritional yeast is a nice word for MSG. I believe them. Also, our ancestors didn't dehydrate their vegies to get rid of the 'smell'... Love your channel. Keep up your important work showing people they don't have to eat dismembered body parts.
It's naturally occurring msg not synthetic. I wouldn't worry about naturally occurring msg as it's in many fruits and vegetables and in meat and cheese. Msg is the reason why fermented foods taste so good. For me personally, the synthetic stuff triggers migraines so I avoid it but I consume a lot of nutritional yeast and fermented foods without issue. Some people consume synthetic msg and they have no negative effects. Just listen to your body, it will tell you if something agrees or doesn't. 💛
No, nutritional yeast does not contain monosodium glutamate (MSG)
Nutritional yeast contains glutamic acid, an amino acid that occurs naturally in many foods, including tomatoes, mushrooms. MSG is a synthetic flavor enhancer made by chemically altering glutamic acid.
Cara, you are so beautiful ❤