Mouthwatering sashimi appetizer recipe that melts in your mouth like butter! EASY Gourmet Recipe 방어회

[@ModernPepper]

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[@felisarobertson6133]

Great video 😊❤

[@ModernPepper]

Thank you🙏

[@saselbinehurtz8693]

💋💋💋 Hmm, so yummy, Thank you Helen

[@cabokid6969]

thanks

[@ModernPepper]

My pleasure 🙏

[@VacuumTubeThunder]

👍🏼

[@ModernPepper]

🙏

[@stan_Jesus_for_live_longer]

Is this Japanese food (I mean because it's Sashimi) or is this the Korean version of Sashimi?

[@ModernPepper]

Koreans eat raw fish fillets, as a gourmet delicacy. Sashimi is called Hweh 회 in Korean. Traditional Japanese sashimi is eaten with wasabi and soy sauce. This dish would not be considered as traditional Japanese sashimi. Koreans eat Hweh (sashimi) with wasabi and soy sauce, and also in other sauce sauces (tangy vinegary sauce and spicy GoChuJang/vinegar sauce).

[@stan_Jesus_for_live_longer]

@@ModernPepper oh yeah

[@stan_Jesus_for_live_longer]

@ModernPepper and can we omit or put a few amount of Gochujang if we don't like eat very spicy food?

[@ModernPepper]

@@stan_Jesus_for_live_longer This yellowtail recipe doesn’t include GoChuJang

[@IamME-h5w]

*OMG!* Kimchi *_AND_* sushi?
What a shame you're married!
We could make beautiful food together.