Amla chunda recipe | With Jaggery | Indian gooseberry recipes

[@r.harinikanthinatarajan5376]

Yummy😋

[@anu8254]

பார்க்கும் போதே மிகவும் அருமையான இருக்கிறது. விரைவில் செய்து பார்கிறேன்.நன்றி

[@rakskitchenrecipes]

🙂🙏🏻

[@nilananthini8699]

Thank you dear for sharing this awesome recipe 😊❤

[@rakskitchenrecipes]

🙏🏻😊👍🏻

[@deeptisrivatsan]

Thanks for this. Love this recipe. 2 questions : 1) how long can we store this inside the fridge? 2) Why lemon at the end? Can we skip? Worried about shelf life.

[@rakskitchenrecipes]

It is good couple of months in fridge comfortably. If you want to skip lemon you can, I add for balancing taste. It won't spoil as it's pure citric acid and actually natural preservative from bacteria and other harmful organism 🙂

[@deeptisrivatsan]

@@rakskitchenrecipes thank you 🙏🏼

[@rashmiganapathy6150]

Can we use frozen Amla for this recipe?

[@rakskitchenrecipes]

Yes 👍🏻