6 Easy and Stylish Salad and Appetizer Recipes for Your Menus

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1. Haydari
300 grams of strained yogurt
Salt
1 clove of garlic
2 spoonful butter
2 teaspoons full of dried mint
2. Roasted salad
4-5 roasted eggplant
4 capia peppers
3 green peppers
2-3 cherry tomatoes (tomatoes were a little big, use more if too small)
Half a bunch of parsley (I put some in it and used most of it in the presentation. If you want, you can chop all of the half tie directly into it)
1 small onion
Olive oil
1 lemon
Salt, sumac
Pomegranate Syrup
3 Beetroot yogurt
1 beet (let's squeeze the juice after grating.)
3-4 tablespoons of full strained yogurt
1 clove of garlic
Salt
4. Hummus
2 cups boiled chickpeas
1 and a half teaspoon of cumin
1 teaspoon salt
Half a glass of tahini
Half tea glass of water
Quarter tea glass of olive oil
1 clove of garlic
Juice of 1 large lemon
For the above:
Walnut
Buttered red pepper
5. Mütebbel
3 roasted eggplants
4-5 tablespoons tahini
3 tablespoons of yogurt
1 clove of garlic
The juice of half a lemon
Salt
Too little olive oil
6. Acuka / Muhammara
2 slices of bread (I used stale pita)
1 handful of walnuts
2 tablespoons tomato paste
2 tablespoons of pepper paste
Salt, pepper, cumin
Half tea glass of olive oil