Aquaculture: Dulse Seaweed
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- Опубліковано 30 лип 2020
- Join Dr. Chris Langdon for a brief tour and description of The Coastal Oregon Marine Experiment Station's Dulse production and research efforts.
Dulse is a nutrient-dense, bright red marine algae, which has been well documented due to the bacon-like flavor of one specific variety when fried. Oregon State University has patented this particular strain, which has a high content of protein (20%), vitamins, and minerals. Dulse also grows very quickly in recirculating aquaculture tanks, which means that it could be part of the solution to feeding our rapidly increasing global population. - Наука та технологія