HELLO LOVELY VIEWERS! Important Note: If you have questions about this recipe, you can post it here for the community to answer. But if you want to ask me, please get in touch via Facebook, Twitter, Instagram or my website (all links are in the description above). If you leave questions in the comments I may not see them due to the large volume of comments I receive across the hundreds of videos on this channel. Also, before sending on any questions be sure to read the written recipe on the website as I often add extra tips and notes not covered in the video. Thank you for watching!
Ha ha i know this an old video but since i saw this i have made it twice now,my mum and grandmum would have been proud of me if they could see what i can cook now. I grew up in Thailand and obviously the roots are thick in my blood i still love Thai food even after living in the UK for 40 years. I have also done the shrimps and chicken dip and it was yummy not to forget the Thai custard OMG they were all good stuffs. Thank you for being here showing me how to cook loads of traditional Thai food.
Sawasdee krub 🙏🏻. This recipe looks really wonderful Pai. It’s a Thai recipe I’ve always wanted to try, and now thanks to you I can. Khob khun mak mak krub 🙏🏻
Pailin, I just want to say hi from Montreal. I’ve been stealing a couple of your recipes and my wife and 2 kids love them. Your Videos deserve a Michelin accomplished gold stars, if it exists somewhere. You make an average men like me become a super dad and husband, I was melting yesterday when my daughter said “ I love you dad, last night after she ate this recipe” . I find cooking is a freedom of all men. I have been searching for a short and fun cooking instruction’s Vlogs for a long times until I’ve found yours. What makes yours the best are “ simplicity, details oriented, vendors agnostic, and you are such a loveable person”. No worries, l’m not brown nosing for any promotional stuff from you, lol. But true kind words do increase your life expectancy. Don’t you agree? Keep up the good works. Just knowing that your hard works have improved people life.
I’m from Thailand 🇹🇭 😂 some time I don’t know what to cooking for myself and my kids. I just come in your channel and I find something interesting to cook 👩🏻🍳 like today I cooking this but at more traditional ingredients 👍🏼👍🏼🙏🏼 thank you for you be on channel. Some time I don’t cook my kids just following your channel they find something interesting things they want to cook by myself 🙏🏼🇹🇭🇬🇧🙏🏼 we love you
Hi Pailin, This dish is very popular in my native Cambodia too. It is known here as num banh chok samlor nam ya! So glad you posted this recipe! Sure am going to make this for all my friends when I am go back to France. Will definitely pack some krachai in my suitcase!
This looks so good! Do you make your own pickled mustard? If so, will you share a recipe? Now that I think of it, are there any thai style pickling methods?
This is the another version to our Burmese monhingha we eat for breakfast. Ours does not have finger roots, coconut milk and vegetables.Will definitely try this Thai version.
Hi hi! First, let me just say I love your channel and have used a lot of your recipes successfully. I am a Malaysian residing in Bangkok and am slowly understanding more of Thai cuisine. My question for you, can I replace the fish with fresh crab for this recipe and if so, any adjustments needed? Thanks!
Hi Sam and thanks!! I think you're going to have to ask her that one directly as she doesn't see the comments on here once the post is more than a week old (as per her note above). So click on "Show more" above to see how to contact her. Cheers! Adam
Omg!! Thank you so very much for sharing this recipe. I had khanom jee nam ya once when I was in Bangkok several years ago it was the BEST food I had in those 3 weeks I spent in Southeast Asia. I been obsessed searching for a recipe since then. I will definitely make this. Thanks again. I ❤ your channel.
I love your channel!!! Everything I've cooked so far has turned out super yummy and hardly takes me any time to whip up. I am making this for dinner tonight!! Super excited. Thank you for your clear instructions and simple to follow recipes. ❤ 🍲
Beautiful recipe Pai! Is grachai the same as kachai root? I assumed it was derived from galangal somehow...? I've been searching for a different fish curry recipe . This is exactly what I've been dreaming of. Thank you, I'm excited to try it! You are a great inspiration 😍
Hello from London, ON.I have to move to Vancouver so you can cook for me. I love your videos, and all the food looks AWESOME! I have tried a couple of your recipes which worked out great, and always look forward to seeing what's next.
Thanks for showing us what the jar of grachai looks like. These visual aids help when shopping for ingredients :) I will try this recipe out. Love fish!
Hi! Question! I know that you used the cheaper white fish but in our house we, Cambodian people, use cat fish. Is there a fish that is more "traditional" for this dish?
Thanks for the tips on cooking the Khanom jeen! I’m making Khanom Jeen Gaeng Kiaw Wan Gai today. Just wish we had those lovely Makua proh and makua puang here in South Africa, but I’ll have to settle for replacements 😢
Heheh, after your taste test bite at the end, it looks like your eyes were tearing a bit. It must have had a real kick! ( or I could be wrong). Nonetheless, it looks SO good. I can't wait to try it. I loooove watching your videos! It's not just a recipe or a cooking show... I find it educational. You always throw in random facts and cooking science into it. Love it!
this looks super yummy! There are a lot of Thai restaurants that have 'curry noodles' on the menu- is this the traditional way to make that, or are they totally different dishes?
Hi Bina! I think you're going to have to ask her that one directly as she doesn't see the comments on here once the post is more than a week old (as per her note above). So click on "Show more" above to see how to contact her. Cheers! Adam
Thank you so much for the video! This is one of my favourite Thai dishes which I can never find in restaurant back in Western Countries. Will have to go shop and do it now :D!
in cambodia, we got quite similar cus it's more soupy and we use lots lots lots of fresh veggie. (we use Prohok instead of Gapi though we have gapi as well)
Hi Pailin, thank you for all of your recipes. May I please ask you a question? When I was at Pra Tu Nam market, there was a lady selling a similar noodle soup which had everything you used in this recipe yet it also served with chicken feet, meat balls and blood jelly cubes. I wonder if that was the same dish?
FB: Hi Adam here - and good question! Sometimes she doesn't see all the comments here so maybe send her that question in an email. Contact info at hot-thai-kitchen.com/contact . Cheers!
Hi Adam here - and I think you're going to have to ask her that one directly as she doesn't see the comments on here once the post is more than a few days old. You can check out options to get hold of her here hot-thai-kitchen.com/contact . Cheers!
Thank you so much for your new recipe. This is my favorite dish whenever I travel to Thailand but it's not easy to find in Thai restaurant in my country (Vietnam). I love Thai food and I will definitely cook this at home. I'm looking forward to your next video. Thank you Pai.
Wheat noodles usually have a more soft texture usually you can get it from a Japanese or I think Korean grocery store we make this in cambodian households as well but often we use the fermented fish paste as the seasoning or just fish sauce if you don't like the funky smell lol also we serve it a little more like a noodle soup with fresh veggies such as long beans and cucumber as a garnish 😊 but the main ingredient to make this is the finger root herb 💟
I lived in Southern Thailand and really love this dish. Although, I'd never order it at shops, only had my girlfriend cook it at home. Like you mentioned, the shops are always way too watery and sticky with the protien portions.
Hi! I wanted to know what is the other brown sauce of khanom jeen you have in thailand that is a bit sweet...i am really craving for khanoom jeen..i already have the recipe of your sauce but i like it more if i have the brown one :) i can't really eat much spicy..thanks!
You missed my favourite ingredient "fish balls" but no surprised because you made it in southern version. In Bangkok this dish comes with fish ball. But I have to say that the southern version is the best taste for me anyway. By the way I've never knew that you need to add tamarin paste to the sauce.
I love, love and love this dish. I can't make it as well as I remember from Thailand so I go to the Thai Temple here in the Tampa Florida area. So Good! But now I will try it your way - fresh and tamarin....hmmmm.
Yum! Love this, remember having it at a roadside foodstall with some thaifriends for breakfast and it's so yummy, so much flavour! Btw can you pleaaaase make Kanha Moo Grop sometime! It's my fave 😍😁
I couldn't find a video of the chicken version of Kanom Jean and I wanted to know if you have already made a video of it? It not would you be able to make that?
I don't know the name of this menu but I'm growing up eating this at my childhood time. But now its difficult to find this menu at my current place. Thanks for the recipe
Btw you can use canned tuna instead of the fish you use, still as good :) In my opinion, the best things with Kanom Jeen Nam Ya is chicken feet, fish balls and chicken :)
![Lp. Сердце Вселенной #60 РОЖДЕНИЕ ЛОЛОЛОШКИ [Финал] • Майнкрафт](http://i.ytimg.com/vi/YoR0pAV9FVQ/mqdefault.jpg)
HELLO LOVELY VIEWERS! Important Note:
If you have questions about this recipe, you can post it here for the community to answer. But if you want to ask me, please get in touch via Facebook, Twitter, Instagram or my website (all links are in the description above). If you leave questions in the comments I may not see them due to the large volume of comments I receive across the hundreds of videos on this channel.
Also, before sending on any questions be sure to read the written recipe on the website as I often add extra tips and notes not covered in the video.
Thank you for watching!
Ha ha i know this an old video but since i saw this i have made it twice now,my mum and grandmum would have been proud of me if they could see what i can cook now. I grew up in Thailand and obviously the roots are thick in my blood i still love Thai food even after living in the UK for 40 years. I have also done the shrimps and chicken dip and it was yummy not to forget the Thai custard OMG they were all good stuffs. Thank you for being here showing me how to cook loads of traditional Thai food.
Sawasdee krub 🙏🏻. This recipe looks really wonderful Pai. It’s a Thai recipe I’ve always wanted to try, and now thanks to you I can. Khob khun mak mak krub 🙏🏻
สวัสดีดีค่ะ ป้าดีใจมากที่เปิดเจอรายการของหนู ป้าอยากจะขอชื่นชม ว่าหนูเก่งมากๆค่ะ ทำอะไรก็น่ารัปทานมากๆค่ะ
ป้ามีลูกสี่คน ทุกคนมีครอบครัวอยู่เมกาค่ะ ป้าส่งรายการของหนูให้เค้าหัดทำตาม เค้าถามว่าแม่ลองแล้วหรือ ป้าบอกเค้าเลยว่า
ไม่ต้องลอง แต่รับรองว่าอร่อยแน่ หนูทำอะไรก็รู้ว่าถูกต้อง ขอบคุณมากๆนะคะ ที่ทำรายการดีๆให้คนที่อยู่ที่เมกาได้หัดทำตาม อาหารไทย
ที่ถูกต้องค่ะ ขอให้หนูมีคนติดตามเยอะๆ และเจริญรุ่งเรืองยิ่งๆขึ้นนะคะ😍
Thank you ka 🙏
I love watching your videos,you're very clear on your ingredients.This dish is very similar to Lao kao-poon.
You're very beautiful as well!
อันเดียวกันนั่นหล่ะแต่ที่ไทยมีสี่ภาคนำ้ซอส(น้ำยา)จะต่างกัน
อิสานข้าวปุ้น
เหนือขนมเส้น
กลางขนมจีน
ใต้ คล้ายภาคกลาง โหน๊มจีน
Pailin, I just want to say hi from Montreal. I’ve been stealing a couple of your recipes and my wife and 2 kids love them. Your Videos deserve a Michelin accomplished gold stars, if it exists somewhere. You make an average men like me become a super dad and husband, I was melting yesterday when my daughter said “ I love you dad, last night after she ate this recipe” . I find cooking is a freedom of all men. I have been searching for a short and fun cooking instruction’s Vlogs for a long times until I’ve found yours. What makes yours the best are “ simplicity, details oriented, vendors agnostic, and you are such a loveable person”. No worries, l’m not brown nosing for any promotional stuff from you, lol. But true kind words do increase your life expectancy. Don’t you agree? Keep up the good works. Just knowing that your hard works have improved people life.
Wow. Your family is lucky to have you.
Kanoom Jean numpick
You sound like such a lovely person, ❤ I wish you and your sweet family a lot of happiness and peace. 😊
thank you so much for all your videos! I actually live in Thailand and I am learning loads from you! Thank you so much!!
I’m from Thailand 🇹🇭 😂 some time I don’t know what to cooking for myself and my kids. I just come in your channel and I find something interesting to cook 👩🏻🍳 like today I cooking this but at more traditional ingredients 👍🏼👍🏼🙏🏼 thank you for you be on channel.
Some time I don’t cook my kids just following your channel they find something interesting things they want to cook by myself 🙏🏼🇹🇭🇬🇧🙏🏼 we love you
Hi Pailin,
This dish is very popular in my native Cambodia too. It is known here as num banh chok samlor nam ya!
So glad you posted this recipe! Sure am going to make this for all my friends when I am go back to France. Will definitely pack some krachai in my suitcase!
โอ้โห หนูกำลังอยากทาน แต่ทำไม่เป็น อยู่ตปทเหมือนกันค่ะ เพิ่งกดติดตามพี่เมื่อวาน สุดยอดค่ะ ขอบคุณนะคะ
ชอบวิดีโอพี่มากค่ะ. ทำให้ได้เรียนภาษาอังกฤษไปในตัวด้วย
This looks so good! Do you make your own pickled mustard? If so, will you share a recipe? Now that I think of it, are there any thai style pickling methods?
My mom is also from the south. Every time we go to grandma's we eat this for breakfast. So good!
This looks so good!!! I love your videos!! I love your channel!
Love the way you talk and present your cooking! Relaxing to watch and follow! Great job!
This is the another version to our Burmese monhingha we eat for breakfast. Ours does not have finger roots, coconut milk and vegetables.Will definitely try this Thai version.
You one of the best cook 👩🍳 ever ☺️🙏🏻💐
Hi hi! First, let me just say I love your channel and have used a lot of your recipes successfully. I am a Malaysian residing in Bangkok and am slowly understanding more of Thai cuisine. My question for you, can I replace the fish with fresh crab for this recipe and if so, any adjustments needed? Thanks!
Hi Sam and thanks!! I think you're going to have to ask her that one directly as she doesn't see the comments on here once the post is more than a week old (as per her note above). So click on "Show more" above to see how to contact her. Cheers! Adam
Omg!! Thank you so very much for sharing this recipe. I had khanom jee nam ya once when I was in Bangkok several years ago it was the BEST food I had in those 3 weeks I spent in Southeast Asia. I been obsessed searching for a recipe since then. I will definitely make this. Thanks again. I ❤ your channel.
I love your channel!!! Everything I've cooked so far has turned out super yummy and hardly takes me any time to whip up. I am making this for dinner tonight!! Super excited. Thank you for your clear instructions and simple to follow recipes. ❤ 🍲
Beautiful recipe Pai! Is grachai the same as kachai root? I assumed it was derived from galangal somehow...? I've been searching for a different fish curry recipe . This is exactly what I've been dreaming of. Thank you, I'm excited to try it! You are a great inspiration 😍
Hello from London, ON.I have to move to Vancouver so you can cook for me. I love your videos, and all the food looks AWESOME! I have tried a couple of your recipes which worked out great, and always look forward to seeing what's next.
Thanks for showing us what the jar of grachai looks like. These visual aids help when shopping for ingredients :) I will try this recipe out. Love fish!
Even italian pasta still work with this sauce as well (not perfectly fit) but you also need to finish pasta in sauce like other italian pasta dish.
Hi! Question! I know that you used the cheaper white fish but in our house we, Cambodian people, use cat fish. Is there a fish that is more "traditional" for this dish?
Sneakhead fish is good, catfish is great. Really doesn't matter much in this case though as long as flavour of fish is mild.
Thanks for the tips on cooking the Khanom jeen! I’m making Khanom Jeen Gaeng Kiaw Wan Gai today. Just wish we had those lovely Makua proh and makua puang here in South Africa, but I’ll have to settle for replacements 😢
I love this dish! My favorite sides to put in are bean sprouts, small strips of cucumbers, and sometimes banana blossoms! Yum
Heheh, after your taste test bite at the end, it looks like your eyes were tearing a bit. It must have had a real kick! ( or I could be wrong).
Nonetheless, it looks SO good. I can't wait to try it. I loooove watching your videos! It's not just a recipe or a cooking show... I find it educational. You always throw in random facts and cooking science into it. Love it!
คุณไพลินทำน่าทานทุกอย่างเลยค่ะ เป็นกำลังใจให้ค่ะ ♥️
this looks super yummy! There are a lot of Thai restaurants that have 'curry noodles' on the menu- is this the traditional way to make that, or are they totally different dishes?
It looks so good, I can't wait to try it!!!
I love your videos....you inspire !!!!!!
!
Hi I've heard of Nam Yoi. Is that the same as your video here.
Hi Bina! I think you're going to have to ask her that one directly as she doesn't see the comments on here once the post is more than a week old (as per her note above). So click on "Show more" above to see how to contact her. Cheers! Adam
Thank you so much for the video! This is one of my favourite Thai dishes which I can never find in restaurant back in Western Countries. Will have to go shop and do it now :D!
They also have the other sauce..it was like the brown one that is not spicy..what is it? I really like to know please...i love this dish so much!
in cambodia, we got quite similar cus it's more soupy and we use lots lots lots of fresh veggie. (we use Prohok instead of Gapi though we have gapi as well)
I can't wait to try this one! Your recipes are always delicious.
Hi Pailin, thank you for all of your recipes. May I please ask you a question? When I was at Pra Tu Nam market, there was a lady selling a similar noodle soup which had everything you used in this recipe yet it also served with chicken feet, meat balls and blood jelly cubes. I wonder if that was the same dish?
FB:
Hi Adam here - and good question! Sometimes she doesn't see all the comments here so maybe send her that question in an email. Contact info at hot-thai-kitchen.com/contact . Cheers!
love this recipe. I made twice already. Could you please also make Kanom Jeen Nam-Prik too.
My new favorite of your videos!
What is the countertop burner you use? Is it a propane burner that works off 1 lb cylinders?
Hi Candy! This one kit.co/hotthaikitchen/kitchen-tools-i-use Cheers! Adam
Love your channel, Pai. You do such a wonderful job. Looking forward to more quality recipes in 2017 - happy new year!
Thanks for bringing my understanding of food to a new level!
Can you cook green curry noodles please it's my favorite but I don't know how to cook
ดีตอนเช้าปาย... ฉันแยากจะลองรสชาติขอองคุณก๋วยเตี๋ยววันหนึง.. ยํา..😋😘😘😋
Good one Pai, thank you. My mom makes this all the time. Thank you mom!
Can u eat kanom jeen with green, red or yellow curry? Or even Nam Tok?
Hi Adam here - and I think you're going to have to ask her that one directly as she doesn't see the comments on here once the post is more than a few days old. You can check out options to get hold of her here hot-thai-kitchen.com/contact . Cheers!
Awesome looks great, love your videos!
Thank you so much for your new recipe. This is my favorite dish whenever I travel to Thailand but it's not easy to find in Thai restaurant in my country (Vietnam). I love Thai food and I will definitely cook this at home. I'm looking forward to your next video. Thank you Pai.
I'd been waiting for you to make this video!
Do they sell Namya already prepared? I live in NyC. .
Is the fingerroot the same as galingale (rhizome) root in the jar?
Hi , could you please post your favorite use of cha lua? I bought some at my local Asian market.
Just love ❤️ watching you cook!
yass! this is my favorite favorite dish! I can eat it everyday in the daily year round and never be tired of it 🙂
Wheat noodles usually have a more soft texture usually you can get it from a Japanese or I think Korean grocery store we make this in cambodian households as well but often we use the fermented fish paste as the seasoning or just fish sauce if you don't like the funky smell lol also we serve it a little more like a noodle soup with fresh veggies such as long beans and cucumber as a garnish 😊 but the main ingredient to make this is the finger root herb 💟
Good video food yummy and good presentation👍💖
luv all ur recipes. this looks bomb. gonna purchase ur cook book soon!
Thank you :)
yummmyyy😋😋😋 look's similar to palabok of philippines..hope to see u cook it also..thanks pai
Thank you for sharing!! Super lovely! I tried finding it when I was in Phuket and failed!!! So sad so I shall try to make it
I lived in Southern Thailand and really love this dish. Although, I'd never order it at shops, only had my girlfriend cook it at home. Like you mentioned, the shops are always way too watery and sticky with the protien portions.
Hi pai! Can I substitute fingerroot with anything else as it is not available in mumbai
My favorite Thai food.
Hi! I wanted to know what is the other brown sauce of khanom jeen you have in thailand that is a bit sweet...i am really craving for khanoom jeen..i already have the recipe of your sauce but i like it more if i have the brown one :) i can't really eat much spicy..thanks!
That's "Narm Prik" sauce.
ua-cam.com/video/pIRapSQjBws/v-deo.html
Kinda like Pailin's "Salad Kaeg" sauce.
ua-cam.com/video/JjweCAwkd5o/v-deo.html
Your bloopers are always funny
love your cooking
Omaigad..this is my fav everytime i went to thailand...thanks for the recepi pai! 😆
Broth thicken with fish is pretty familiar to me. We do that for our Laksa Lemak Pahang (Creamy Laksa from Pahang state of Malaysia)
i always wait the end of your vid. i love looking at you while you're eating. that makes me feel hungry though :'
TQVM...am making namya today.My own style.
I remember this is one of my request as well. Thanks.
Finally the recipe! Khop khun ka😀 But Pai, I thought they use fermented rice noodles in TH?! is there a difference?
There are 2 types, fermented and regular :)
Mi husband is Thai and love this dish
You missed my favourite ingredient "fish balls" but no surprised because you made it in southern version. In Bangkok this dish comes with fish ball. But I have to say that the southern version is the best taste for me anyway. By the way I've never knew that you need to add tamarin paste to the sauce.
I love, love and love this dish. I can't make it as well as I remember from Thailand so I go to the Thai Temple here in the Tampa Florida area. So Good! But now I will try it your way - fresh and tamarin....hmmmm.
Made this today and it’s delicious! Can you please also make a video and recipe for kanom jeen nam ngiaw too please? :)
Tqvm for sharing. I think most malaysian call it laksa siam inc me. I love to eat it so much 😋👍
it's so delightful to watch you cook
THIS LOOKS SOOO GOOD
I wonder if you can use maybe one green Caralina Reaper to spice it up?
Yum! Love this, remember having it at a roadside foodstall with some thaifriends for breakfast and it's so yummy, so much flavour! Btw can you pleaaaase make Kanha Moo Grop sometime! It's my fave 😍😁
Finally!!! I m gonna make it soon!! THANK YOU SO MUCH!! I want it try it on my own...Khrop khun khaaa!!
I couldn't find a video of the chicken version of Kanom Jean and I wanted to know if you have already made a video of it? It not would you be able to make that?
Nan4cii
This dish is always made of fish. Chicken version of it is kinda unheard of.
u are a very talented cook and I like u
I don't know the name of this menu but I'm growing up eating this at my childhood time. But now its difficult to find this menu at my current place. Thanks for the recipe
Wow that dish looks fabulous. I've never heard of it before.
Just made this tonight & the family thoroughly enjoyed it. Great recipe. Thank you!
MY FAVOURITE FOOD YUUSSS THANK YOU FOR MAKING THIS... even though my mum can make this
Btw you can use canned tuna instead of the fish you use, still as good :) In my opinion, the best things with Kanom Jeen Nam Ya is chicken feet, fish balls and chicken :)
+Pailin's Kitchen Can you do a video on the Lao dish Tom Kao Piak and/or Vietnamese dish Banh Cuon? Thank you! Keep up the great work!
Is this the same recipe as the Tofu Shirataki Noodles w/ Thai Curry Sauce?
+Reza Alif this is the original authentic recipe that inspired that one, which was my own creation :)
can you use galanga or ginger instead of finger root?
น่ากินจังคับ :D looks stunning!
Hi Pai! Can you do a video of Khao poon ?
Love watching you cook 😄
Is there a link for the brined finger root
Hi Teresa, and Adam here - maybe take a look on here for shops near you that MIGHT have it? hot-thai-kitchen.com/locate-a-thai-grocer/
This dish is so interesting, never tried this before.
looks a lot like Laksa which is also made from fish meat grinded or minced and mixed with the gravy...i love Laksa...i'd make this one day...
Looks very delicious.
Wow that looks really good, now I'm drooling hahaha, I'll try to make it!
Hi Pai! I tried kaeng/gaeng (??) som curry when I was in Thailand. Could you share with us the recipe? Thank you! 🙏🏼
I have that recipe in my cookbook, so check it out if you have it!