Sourdough Hamburger Buns

[@MilkandPop]

Print this recipe: milkandpop.com/sourdough-hamburger-buns/

[@erictsang6844]

I made the bread following the recipe and adjusted the fermentation to be 2hrs room temperature and then cold ferment for 12hrs, it turns out great, thanks for the recipe!

[@adelinetokng4768]

Hi can I knead the dough until smooth n direct do fermentation if I don’t want cold ferment for 12 - 24 hrs, will it affect the dough texture thk u

[@hannalan]

They look amazing! Can't wait to try these

[@elfridarisma593]

so mix the dough no need until smooth? simple recipe, i will try, thnk you

[@MilkandPop]

knead for 4-5 minutes, but I have a no-knead option, check the link in the pinned comment 👆🏻👆🏻👆🏻