wow!!! I was waiting for your new getaway video.i have eaten bhujing twice or thrice and it tastes awesome but the chicken and the potatoes should be cooked properly. Do share more videos of your getaway trip if you have. thanks for sharing this video
If you are a chicken lover and wondering what it has to do with Pohe (Poha), just chill.. This is an amazing preparation and I am in love with this Bujing from last 7+ years! :-) Do try it..!
Awesome Recipe..My Favourite...Today I Learnt New And Easy Way To Cook Chicken Bhujing... Thank-you So Much For Sharing Such Tasty... Recipe...I always Expect Lovely Recipes From You Sir...👌👌👌👌👌👌👌👌👌
Hi Varun, just correcting you here... "Bhujing" recipe is originally from place called Virar which is further extension of Western Suburbs if Mumbai. "Phopti" is know recipe from Alibaug which you may find on UA-cam.
Aditya Palange . You can make Bambuke Bombil in your home. Bring fresh Bombil n clean it but keep its heads intact. Then put this in a rope n make garland of bombil. Hang it in the window n let it dry till evening. Now its ready to cook. You can make curry or fry or else malasa with lots of onion like prawns masala. Bombils cook faster hence need to handle carefully. Perfect period to make bambuke bombil is in winter season. Pl. try it.
i m sick of eating chicken ..any good place in mumbai where u can get good mutton and pork..let me know..i ve eaten lots of yak meat in manali..water buffaloes in kerala..
Bhujing is Pride of Vasai-Virar 👍
chicken bhujing of agsahi virar a famous dish.......i like bhujing without poha
The recipe is originated from Aghashi Bhujing Centre, Aghashi in Virar. We also call it Kombi Pohe.
Agashi bhujing supremacy
You're simply a unique chef, Varun! You make complex cooking so simple.
Very true. All his receipes are precised.
Your wife is so lucky to have a wonderful chef husband but I'm sure she's most amazing too.Thanks for the delightful videos.
Grinding in a stone grinder made me even more a fan of yours. I always prefer that over mixer
varun Ji u r amazing ur dishes r so eazy to cook thanx
Loved this...thank you for sharing. I tried n it becomes delicious
"simple".
What a recipe. Gotta learn this.
amazing your dish yummy
Tried this recipe it matched with Agashi Bhujing center taste.
All of your videos are amazing
This dish tastes a special and wonderful
This video reminds me why I love your channel. Awesome!!
Waww
love you bro awesome chef
this is just "wow"
authentic recipe...will try
just liked it..........................
Get curried. Chicken Bhujing, a new type of dish. Its nice
Just wow!
to eat this go Agashi Bhujing Center , Agashi Rd, Agashi, Virar West, Virar, Maharashtra 401301 (mumbai)
True.!!!
Yes i also eating
hmmmm...that's a flavorfull maharaja meal..can i please stop by ♡
Wow so yummy
what is the background music? need a. link to this!!
amazing !!!!
delicious
Makes me hungry!!!
mouthwatering......Recipe ! by the way....Alibaug i a awesome Cosy getaway....i was there twice!!!
Wow nice
u r awesome Varun😇😇
yummy recipe 👌 khup mast
yummy recipe😋😋👍👍
Vow mast borem,
Looks delicious :)
wowwwwww.
wow!!! I was waiting for your new getaway video.i have eaten bhujing twice or thrice and it tastes awesome but the chicken and the potatoes should be cooked properly. Do share more videos of your getaway trip if you have. thanks for sharing this video
Nice 👍🏻
Yum
Loved the recipe.... Can u tell me some alternative for people who can't have coconut.. Can I just skip itPp
If you are a chicken lover and wondering what it has to do with Pohe (Poha), just chill.. This is an amazing preparation and I am in love with this Bujing from last 7+ years! :-) Do try it..!
wow
yummy, They add stone flower or dagad phool.
Try Chicken Bhujing in Virar. Its originating place.
sooooo nice ☺☺☺☺☺
Awesome Recipe..My Favourite...Today I Learnt New And Easy Way To Cook Chicken Bhujing... Thank-you So Much For Sharing Such Tasty... Recipe...I always Expect Lovely Recipes From You Sir...👌👌👌👌👌👌👌👌👌
Hi Varun, just correcting you here... "Bhujing" recipe is originally from place called Virar which is further extension of Western Suburbs if Mumbai. "Phopti" is know recipe from Alibaug which you may find on UA-cam.
Varun I have seen people using the cycle spokes instead of iron skewers .... jus try if it works...
Are Cummin dried roasted??
This recipe is from Virar agashi. Not alibaug
Hello Chef plz show Veg patiyala with green and red curry ....have requested so many ppl no pne is able to show :(
It’s not from Alibaug but it is from Virar
Bombay Chef Varun Inamdar........ Can you show Bamboo ke Bombil recipe ......... I heard a lot about it......
Aditya Palange . You can make Bambuke Bombil in your home. Bring fresh Bombil n clean it but keep its heads intact. Then put this in a rope n make garland of bombil. Hang it in the window n let it dry till evening. Now its ready to cook. You can make curry or fry or else malasa with lots of onion like prawns masala. Bombils cook faster hence need to handle carefully. Perfect period to make bambuke bombil is in winter season. Pl. try it.
Thanks a lot neeta......... i will definitely try it out........ ^_^
hi chef can i make on gas or stove i dun hav barbeque griller n earthen vessels plz suggest me how to make on gas
It need some moisture, as u made this it become very dry and Chevy
some things taste dry well😀
But the poha is usually softer
Shouldn't thick poha be used? You have used chivda poha.
But great recipe otherwise.
Sir, please teach some Hindi words to English people too. Flatten rice=poha
Your video is copied by another person
It would have been better if you could name it as "The Mumbai Chef". Anyways nice recipe
i m sick of eating chicken ..any good place in mumbai where u can get good mutton and pork..let me know..i ve eaten lots of yak meat in manali..water buffaloes in kerala..
Sounds and looks gross
raghavgwaliorkar but tastes heaven
raghavgwaliorkar you sound and look stupid, so there's that.
bacon ok if you say so salty piece of cured PIG meat. So There's that....
raghavgwaliorkar Your poor grammar also indicates that you're uneducated.
bacon and you are still piece of PIG meat