Ilove the way you speak ung pagkaka explain very clear. Tsaka madali lang syang sundan. Ung iba antagal tska d complete dtails. Nkaka takam pa ung mga luto mo kuya. Sa birthday ng baby ko ita try ko ung ibang recipe na gawa mo. Thankyou my guide na ko sa pagluto. More videos pa po! Godbless po!:)
Before subscribing to your channel, I only knew how to cook from a box. You continue make videos even a dad can follow. Thank you so much for them. I hope one day to bump into you in person to thank you. I love in the Chicago Northern suburbs.
Ilove the way you speak ung pagkaka explain very clear. Tsaka madali lang syang sundan. Ung iba antagal tska d complete dtails. Nkaka takam pa ung mga luto mo kuya. Sa birthday ng baby ko ita try ko ung ibang recipe na gawa mo. Thankyou my guide na ko sa pagluto. More videos pa po! Godbless po!:)
Boss vanjo lagi ako nanonood ng videos para matuto ng maraming maraming recipe salamat and keep them videos coming!!!!!
Ikaw sir ang gustong gusto kong panoorin at gayahin sa pagluluto. Napakalinaw ng paraan ng pagluluto. Maraming maraming salamat.
i love cooking and i like ur voice too..my favorite cordon blue..im gonna try this at home soon..😋
i always watching ur videos..
Hi. Any alternative to Dijon mustard?
Pogi mo talaga! :)
Sarap pa ng mga niluluto mo! :)
My hubby want me to make one for him .... and I'm going cook this recipe for him, thank you dear.
Something new, for sure I'll cook this recipe for my family... thank's a lot Vanjo...
Thanks for watching! You can see the written recipe here panlasangpinoy.com/chicken-cordon-bleu-with-dijon-cream-sauce/
Been looking for this recipe..new subscriber here
Nakakatakam naman naglalaway tuloy ako😂😂😂thanks sir for Sharing this video
Before subscribing to your channel, I only knew how to cook from a box. You continue make videos even a dad can follow. Thank you so much for them. I hope one day to bump into you in person to thank you. I love in the Chicago Northern suburbs.
I will try this. yay! thanks Mr vanjo
Hi kua Vanjo sana mag publish ka ng cooking book mo
I have cooked this recipe already but I just fried them for 10 mins and baked for another 15 mins. In that way it won't absorb too much oil.
Wow new one again and look deLicious i will cook this for my daughter..., thanks kua vanjo for the share again, god bless you..,
Salamat mas okay din pala ang fried lng. Tomorrow I better try this one.
sakto lulutuin kk s bday ko po 😁
Masarap ung version mo dati.. un ung gnagawa ko ung may paprika tas butter and egg hehe..pwede dn pala yan in case na walang paprika
sana po. sa pag'uwi mo sa pinas makita ka namen mag'luto sa personal kuya idol. .
I’ll definitely try this one thanks for sharing it 😊
You are welcome
Dijon sauce ma try nga din lagi ako nagawa ng cordon bleu hehe ty sir
Yes gagawa ako nyan bukas🤤😍☺️😊
Yes..i will do that ...yummy really and creamy hmmmm..
wow 1 of my favorite video tnx chef for sharing love it👌👍😍😊
Great cooking! Looks so delicious
Thank you 😄
Hello po!s inyo po ko natuto magluto😁
Masarap yan greatlicious!
👍 nice 😊😎😋
Thanks for sharing recipe yummy coking..sir banjo
thanks chief alam ko na ngayun mag luto ng cordon blue.
wow sarap 😋
Saaaaaraaaaapppp..... naka ka gutom
Sarap👍👍👍
I'd like to try also! Tnx!
unang tingin ko salt and pepper..
sibuyas pala yun..
Wow sakto
Ano po ba ang whiping cream?tsaka magkano po lahat ng nagastos nyo?
Amazingly sarap yan kuya ahh😊😊😊.
Ano pwede ipalit sa swiss cheese?
Yummy. I thought you were going to make tambu-tambong (bilu-bilo).
Bat walang carrot at celery??
Wow..
Wow
Verano Manana
Nasa pinas kana ba now crushy?
Sa June pa po ang bakasyon sa Pinas
Panlasang Pinoy ahh ganun ba😊
sa tagal ko ng naka-subscribe sau, ngaun lng kita nakita sa vid sir🤔🤔🤔