I went to school and played on the soccer team with Lenny, the son almost 50 years ago, as kids, you could buy a large cheese pizza for $2.50 . As kids in the neighborhood, we use to go here every Saturday and Sunday, after playing street hockey in the nearby school yard all day against other streets in the area. The best!!!!
I lived near Bitondo's for years and ate their pizza weekly. They are way more known for the panzos (calzones) than the pizza. I've been eating there for 20 years. The pizzas are either amazing or meh. Either way it's a lovely old school place that literally hasn't changed one bit in decades.
@@Jeffrey_L no drug dealer with cut coke with Adderall....they'd cut it with methamphetamine, Adderall a longer lasting, more powerful older brother. only one molecule in difference yet Adderall pills would be much harder and more work to cut into batches of coke... Gotta peel the colored layers off the pills....crush and evenly distribute amongst the shine....much easier and cheaper to cut coke with methamphetamine, if that you're that type of asshole dealer in the first place.
@@Gobbersmack Depends on how frequently you've used both substances and for how long you've used each drug in total. Cocaine does more heart and cardiovascular damage than even mikd- moderate Adderall abuse. Cocaine will give you clots, make your heart stop and cause strokes much easier than Dextroamphetamine could achieve.
I love this guy Because of him I drove from Hamilton to have some North of Brooklyn pizza but we have a place in Hamilton called Shorty's Pizza which is just as good. Bitondos is in an old Italian neighbourhood which is basically a Poruguese neighborhood now
Bitondo's was the one pizza joint that I was yearning for you to review, & was worried that you wouldn't check due to lack of recommendations from your replies! Love their pepperoni pizzas more than their cheese slices, though! My favourite pizza place in Toronto! 👍🍕🇨🇦
Dave’s mouth running 100 miles an hour and he is all scattered brained with all his thoughts. Looks like he found a Canadian plug, everyone knows the rules!
@@Rockymountainhighlife I'm not. Imagine the amount of cut and (not that it matters to this rich ass fuck ((and I mean that, el pres, with all the respect)) imagine the price). About 1-200 per state/ounce increase at this point. Not including thr second border it has to travel.
Bitondos is an old school Toronto pizza spot - I was nervous when Dave was reviewing. It’s reasonably priced and a great atmosphere. Do Pizza Gigi’s next!
I've been to Bitondos and did not like the pizza. I do remember it being dry. They are more famous for their panzo's actually. BTW, the reason the pizza is so 'tight' is because of the lack of sauce. It is over-rated in my books.
@@leorickt.9604 You're right it's not what it use to be. The old school joints are a dying breed. Still some gems out there. They're just harder to find.
That's a solid score. Last time I had it I thought that there wasn't enough sauce either. If this was 20 years ago this pizza would be like a 9, as the pizza game in Toronto was very weak. But there definitely isn't enough sauce and there's also a weird taste in the pizza as well when I had it. 7.5 was pretty generous, thought he would've given like a 7.1 or 7.2. Still waiting for Conzo's review!!!!!!
I gotta chime in: 20 years one way or the other doesn't turn a 7.5 into a 9, or a 9 into a 7.5. Maybe 7 & 8-level pie is more accessible up there nowadays, which is cool, but a 7.5 is a 7.5 in Dave's world. 9's are reserved for "people should drive 3 hours to experience this" pizza, not "this is definitely where to eat if you live here" mid-seven pizza. Just my opinion, but I think the scale is the scale.
jesus i remember coming to that shop for the pizza and panzerottis as a kid all the time and remember seeing that 06 world cup pics on the wall. Its still there to this day thats crazy
my only question and actually a question no one has ever asked is; WHAT in the world happens to the rest of the pizza. everyone doesn't know the rules for this, and that's for the damn sure.
In some episodes he gives it to pedestrians and staff, in a few episodes he's given the rest of pizza to places like an auto repair shop. He said in one review a few years back that he gives the pizza away. I believe he's only thrown out a few really awful pizzas (on camera).
In my head I was saying "he is gonna give it a 7.5" and then Pres actually gives exactly 7.5. It's honestly scary how close I can predict the score now after watching 50 of these reviews
The fact dave thinks they charge the same amount of American dollars versus Canadian dollars is hilarious. You don't give people in Mexico 20 dollars because it costs 20 pesos and you only have usd
@@aalves9453 It's a very legit question. A lot of places can't be bothered to try to figure out the exchange rate for you or deal with exchanging the money. Obviously if you're going to pay 1:1 then they'll take it, if you're dumb enough to pay par.
I'm not sure if you're flying or driving. But if you're driving back to the States, make an excursion to Sebastian's Pizza in Woodstock Ontario. It's a different style pizza than you're used to. It's a thin crust. The dough is almost like a pastry dough, and the cheese is super bitey. That might have to do with the dariy industry in that area. I don't know how they do it, but they make an amazing pie. Edit: I forgot one more thing, they've been there for like 40 years.
I went there yesterday. Unfortunately, they had a small fire (old electrical issues) but they hope to be opened back up before the end of April. I looked in and didn't see much damage so hopefully they'll be open soon.
Went there once before an indie music show across the street at Monarch Tavern, their slices are disgustingly good! Not quite the best in Toronto, but for what it is its perfect for soaking up a tall boy!
Glad this place got a respectable score. They are a super old school place that's been doing it for decades here. Everybody in Toronto knows Bitondo's.
Davey is a man of body language and subtle hints. Without the obligatory shoulder shrug and just a couple of quiet "huhs", you could anticipate that this would not be ranked in the upper echelon of pizzas.
@@KieranDomney. Any recommendations? The pizza is subjective but the Italian community by the numbers is a fact. Toronto has the largest Italian community outside Italy of any city on earth. Tough to compete with that
@Sam Pizna thanks! Yes, cowbunga is great pizza. It's closer to 8.7 in my books. I'll try the others you mentioned. Appreciate the recommendations! You should try Mac's pizza in Toronto. In my books that's a true 8.4 maybe even 8.6 on a great day fresh.
Toronto Pizza Score Ranking : Bello Pizzeria, Superpoint, Badiali , Blondies, Defina (Roncesvalles), North of Brooklyn, Fresca. In that specific order, everyone else does NOT know the rules.
If you like Toronto for its resemblance of Boston, you should check out its sister city. Halifax Nova Scotia isn't a big player in the big city scene, but it was one of the first in Canada.
That's what I thought. My ranking is 1. NOB; 2. FMIF; 3. Badiali; 4. Libretto; 5. Bitondo; 6. Superpoint; 7. Maker -- there is also Conzo which I have yet to try and a few other places. Bitondo for me is very football style pizza and up Dave's alley. Solid pie, but can be quite dough-y. FMIF and Badiali are more new school NY style similar to Best Pizza or L'Industrie, very solid. NOB is amazing and would be right at home in NYC tbh.
DUDE! I went to Bitondo's as a kid about 20 years ago. Forgot about it but had the memory of eating there and eating a panzo with a childhood friend and his mom. IRONICALLY, a BLOGTO ARTICLE on the place jogged my memory!😂😂😂 Just went back yesterday and it was great to have another cheese panzo. I tried to order a calzone over the phone and the woman and man there had no idea what I was talking about until I said "It's like a pizza pocket". Turns out they make them ahead of time like slices which was kinda lame as it's not as fresh but DAMN was it good. So much cheese in that bad boy. Highly recommend for fatties who love cheese.
If you're gonna keep doin Toronto, you should hit up some Toronto style pizza places. Toronto style pizza= Vietnamese pizza places that brush the pizza with garlic. Invented at Fresca Pizza and Pasta, but found around town.
His scores have seemed more old school legit pizza review Dave the they have of some of the recent stateside places he's done in these past few months. No fucks given Dave sems to be back!!
I’m loving the Toronto tour everybody knows the rules!
Etobicoke has good pizza. Toronto is just a garbage heap of a city.
Looks a cool place
@@TheSebtrain it's not
Did he run out of American pizza spots 🤣
@@user-sx3cl8se9j He’s in Toronto to watch the Raptors get stomped.
Dave waving around that pizza like it’s a wand makes me think he’s a pizza fairy
thats Dave's drag name
🤣
he's a gay
@@deenzmartin6695 good one buddy
he is
One Bite Everyone Knows "Cash Only" turns Dave on!
So do the Buffalo Bills...
Cash or white powder turns Dave on.
I think he gets a stiffie 🤣🤣
That’s the reason this got a 7.5, along with the old school vibe. The pizza is otherwise bland and dry. It’s not good. 7.2 or 7.3 at most
You were bucked 🥴
One Austin with a very reasonable question everyone knows the rules
Legit. Not every place in Canada is accepting American dollars… idk what Dave is saying
"Also, they didn't give a fuck that I was here."
Yep, that's Bitondo's.
I went to school and played on the soccer team with Lenny, the son almost 50 years ago, as kids, you could buy a large cheese pizza for $2.50 . As kids in the neighborhood, we use to go here every Saturday and Sunday, after playing street hockey in the nearby school yard all day against other streets in the area. The best!!!!
Could imagine the owner watching Dave swing a piece of pizza around.
was waiting for a giant Toronto pigeon to swoop in and snatch it outta his hand, everybody knows the rules
@@MMK86 and the gulls if he's by a shore
One bite, everyone knows Dave starts at 6.5 for the Italian soccer team photo
Creeping me out with this comment as mine was the same without looking at yours. Brother where art thou?
@@NONARCS No way. I’m gonna look for yours
@Vicious_Sid79 but yet you understood my comment. I’m a Man United fan
I've got the same big photo champion del Mondeo 1982 !GATE13SW6CFCCREW
I lived near Bitondo's for years and ate their pizza weekly. They are way more known for the panzos (calzones) than the pizza. I've been eating there for 20 years. The pizzas are either amazing or meh. Either way it's a lovely old school place that literally hasn't changed one bit in decades.
Dave is the personification of coke mixed with skinny jeans, everybody knows the rules.
If Adderall not coke
@@presouz5 it’s coke cut with adderrall.
@@Jeffrey_L no drug dealer with cut coke with Adderall....they'd cut it with methamphetamine, Adderall a longer lasting, more powerful older brother. only one molecule in difference yet Adderall pills would be much harder and more work to cut into batches of coke...
Gotta peel the colored layers off the pills....crush and evenly distribute amongst the shine....much easier and cheaper to cut coke with methamphetamine, if that you're that type of asshole dealer in the first place.
Adderall is worse for you than coke.
@@Gobbersmack Depends on how frequently you've used both substances and for how long you've used each drug in total. Cocaine does more heart and cardiovascular damage than even mikd- moderate Adderall abuse. Cocaine will give you clots, make your heart stop and cause strokes much easier than Dextroamphetamine could achieve.
Davey wears that Red Sox jacket everywhere, everybody knows the rules
It's da JACKETTTT!!!
Red Sox suck, everybody knows the rules babyyyyy
Would’ve worn a Bruins jacket, if he had a sack.
I love this guy Because of him I drove from Hamilton to have some North of Brooklyn pizza but we have a place in Hamilton called Shorty's Pizza which is just as good. Bitondos is in an old Italian neighbourhood which is basically a Poruguese neighborhood now
Dave always gives the score like he’s asking a question 🤣
That's my old spot..used to live right behind it for about 5 years.. love this place ...especially the panzo's
“Toronto, a great American city” Dave Portnoy
Dave’s addy finally kicking in everybody knows the rules
Bitondo's was the one pizza joint that I was yearning for you to review, & was worried that you wouldn't check due to lack of recommendations from your replies! Love their pepperoni pizzas more than their cheese slices, though! My favourite pizza place in Toronto! 👍🍕🇨🇦
Dave’s mouth running 100 miles an hour and he is all scattered brained with all his thoughts. Looks like he found a Canadian plug, everyone knows the rules!
Maybe he got plugged by a Canadian
Jealous
@@Rockymountainhighlife I'm not. Imagine the amount of cut and (not that it matters to this rich ass fuck ((and I mean that, el pres, with all the respect)) imagine the price). About 1-200 per state/ounce increase at this point. Not including thr second border it has to travel.
Bitondos is an old school Toronto pizza spot - I was nervous when Dave was reviewing. It’s reasonably priced and a great atmosphere. Do Pizza Gigi’s next!
Yes gigis is my favourite !
No offence but GIGI’s pie is mediocre… send him somewhere better.
I've been to Bitondos and did not like the pizza. I do remember it being dry. They are more famous for their panzo's actually. BTW, the reason the pizza is so 'tight' is because of the lack of sauce. It is over-rated in my books.
Mentioned lack of sauce for overall tightness, com'n guy Everyone knows the rules!
@@stoneyp3748 There's one in every crowd. Everybody knows Dave doesn't like know-it-alls.
💯 that place sucks. They probably reheated an old pizza for that putz.
Wrong
That is the worst looking 7.5 in history. I don’t typically complain about his scores, but 7+ is a gift.
Would love to see Dave in Montreal for F1 Grand Prix weekend.
Sadly the pizza game in this city is weak
@@leorickt.9604 You're right it's not what it use to be. The old school joints are a dying breed. Still some gems out there. They're just harder to find.
Imagine being inside and seeing Dave violently swing a piece of your pizza around in the air haha
That's a solid score. Last time I had it I thought that there wasn't enough sauce either. If this was 20 years ago this pizza would be like a 9, as the pizza game in Toronto was very weak. But there definitely isn't enough sauce and there's also a weird taste in the pizza as well when I had it. 7.5 was pretty generous, thought he would've given like a 7.1 or 7.2. Still waiting for Conzo's review!!!!!!
Exactly!
Ya maybe just order extra sauce im thinking if I try this!
I gotta chime in: 20 years one way or the other doesn't turn a 7.5 into a 9, or a 9 into a 7.5.
Maybe 7 & 8-level pie is more accessible up there nowadays, which is cool, but a 7.5 is a 7.5 in Dave's world.
9's are reserved for "people should drive 3 hours to experience this" pizza, not "this is definitely where to eat if you live here" mid-seven pizza. Just my opinion, but I think the scale is the scale.
Why does it taste weird?
@@dismalrealms3587 yeah what does it taste like? Weird like onions or too much garlic or what?
You know it's old-school when they still have their original sign up without the 416 area code in their phone number.
One cash only joint with an old picture of an Italian soccer team on the wall, everybody knows they make solid pies
Everybody knows there mafia
Love you Dave
I watch your review, first thing in the morning, while i have my breakfast.
Been going to Bitandos since I was born. My fave pizza 🍕 in Toronto. A true staple of the city.
The panzo r the best after a night at the clubs tho
everybody knows the rules when you see a guy on street spinning around a pizza slice it must be a professional.
I grew up across the road from this place. Oddly, we rarely got anything there.
jesus i remember coming to that shop for the pizza and panzerottis as a kid all the time and remember seeing that 06 world cup pics on the wall. Its still there to this day thats crazy
Keep it up Prez! Love from Toronto, brother!
my only question and actually a question no one has ever asked is; WHAT in the world happens to the rest of the pizza.
everyone doesn't know the rules for this, and that's for the damn sure.
He says it goes to support personnel.
Apparently gives it to his "crew".
In some episodes he gives it to pedestrians and staff, in a few episodes he's given the rest of pizza to places like an auto repair shop. He said in one review a few years back that he gives the pizza away. I believe he's only thrown out a few really awful pizzas (on camera).
its like he's doing a pizza review of my neighbourhood. all the places reviewed in Toronto so far are like 5 mins from each other.
Grew up playing Pac-Man here after school!! This is so dope.
That Pizza was even drier than Johnny Depp's Hip Flask in the Courthouse today...
In my head I was saying "he is gonna give it a 7.5" and then Pres actually gives exactly 7.5. It's honestly scary how close I can predict the score now after watching 50 of these reviews
Only 50? Rookie numbers
Did you want a cookie now?
@@ryanp6999 52
Really? To me his scores seem to have no rhyme or reason. Very inconsistent.
I love it no matter how many he does he still chews with his mouth open....getting the full nose flavor experience.
One Austin asking "Do you accept American Dollars at a cash only pizzeria" everyone knows he got roasted by the owners.
You know the guy behind the register paused for effect ... meaning are you f'in kidding me? You also know he slight of handed the greenbacks 😄
The fact dave thinks they charge the same amount of American dollars versus Canadian dollars is hilarious.
You don't give people in Mexico 20 dollars because it costs 20 pesos and you only have usd
@@aalves9453 It's a very legit question. A lot of places can't be bothered to try to figure out the exchange rate for you or deal with exchanging the money. Obviously if you're going to pay 1:1 then they'll take it, if you're dumb enough to pay par.
@@kevinklassen4328 It's still a pretty big headache for like 5 extra bucks. They have to make a special trip to the bank for one transaction.
@1982 Original yeah, but it's an extra step and it's not free. It's a bit of a hassle on a single pizza for no real gain.
"Cash only" everybody knows that one massage parlor they "accidently" went into.
What?
@@PD-we8vf one legit massage place ends up turning to a rub & tug everybody knows the rules.
saw two people and three cars in a four minute interview. Canada is dying🤣🤣🤣
That distinctive taste your tasting is what they call “the drip” . One drip everybody knows the rules
Please explain the drip.
@@robtberardi I think it's a reference to the grease dripping off the pizza
Love hearing David talk about how lite the pizza is after holding that mammoth of a pizza last week.
I love their slice and the panzarotti. The best!
Man, I grew up eating Bitondo's pizza and veal sandwhiches. Always ask for extra sauce there, rookie mistake. Amazing to see Dave there!
Could feel the honest energy in this one.
Use to go there for the Ponzos 20 odd years ago. Started shutting down early, rumor owner won a lottery, started taking it easy.
I'm not sure if you're flying or driving. But if you're driving back to the States, make an excursion to Sebastian's Pizza in Woodstock Ontario. It's a different style pizza than you're used to. It's a thin crust. The dough is almost like a pastry dough, and the cheese is super bitey. That might have to do with the dariy industry in that area. I don't know how they do it, but they make an amazing pie. Edit: I forgot one more thing, they've been there for like 40 years.
That first bite said it all. Great looking bite Pres
I went there yesterday. Unfortunately, they had a small fire (old electrical issues) but they hope to be opened back up before the end of April. I looked in and didn't see much damage so hopefully they'll be open soon.
Dave flourishing that pizza around
Unreal Pizzeria. Classic Spot 🍕
Dave needs to do more of canada, will never be disappointed
Went there once before an indie music show across the street at Monarch Tavern, their slices are disgustingly good! Not quite the best in Toronto, but for what it is its perfect for soaking up a tall boy!
Glad this place got a respectable score. They are a super old school place that's been doing it for decades here. Everybody in Toronto knows Bitondo's.
Looks like a classic old school joint. Reminds me of Luca in sauga
@@JunkfoodJunction yeah, both dry pizzas.
When are we going to get "Dave still drunk at 7 am eating cold pizza reviews" because that's what really matters!
Awesome! Pizza looks great Dave, but it still aint no "Mark's Pizzas" in Scarborough haha
Mark’s is amazing. Hope he hits it up.
Dave forgets the street name, everybody knows the rules!
i wake up to find your amazing vids every morning, everybody knows the rules!
Davey is a man of body language and subtle hints. Without the obligatory shoulder shrug and just a couple of quiet "huhs", you could anticipate that this would not be ranked in the upper echelon of pizzas.
If you hear a Yup you're looking in the 9s
As a Canadian, I didn't expect to love these Toronto reviews as much as I have. Is there a Barstool office in Vancouver? We'd love to see you Davey!
Vancouver has a horrible pizza scene. Italian community here is practically nothing compared to Toronto or most east coast cities
@@ThatBigCactus Humbly disagree bud, doubt you're hitting the right spots
@@KieranDomney. Any recommendations? The pizza is subjective but the Italian community by the numbers is a fact. Toronto has the largest Italian community outside Italy of any city on earth. Tough to compete with that
Youre not trying the best pizza place - fresh slice!
Vancouver doesn’t have the charm or European migration that east coast cities like Toronto, philly, New York etc
Never heard Dave say it needs more sauce.
You haven’t seen enough videos then. He hates cheese and loves sauce
Wasn’t expecting that score. He’s been a lot more excited over 7.4s.
thanks for hitting Toronto
Seems like a decent review. Got a bit of a bump because it's an authentic place and deserves it. Badiali and cowbunga next!
Not the only bump dave did..
@@keenanlewis11 definitely agree with that. North of Brooklyn got a very big bump. It's not bad pizza, but it's no where near 8.4.
@Sam Pizna I was referring to the Hamilton one
@Sam Pizna thanks! Yes, cowbunga is great pizza. It's closer to 8.7 in my books. I'll try the others you mentioned. Appreciate the recommendations!
You should try Mac's pizza in Toronto. In my books that's a true 8.4 maybe even 8.6 on a great day fresh.
Bitondo is known for their calzones, should've tried that on the side
Real talk
Love to TO trip hope you come back!
Toronto, the great American city!
america wishes
Toronto Pizza Score Ranking : Bello Pizzeria, Superpoint, Badiali , Blondies, Defina (Roncesvalles), North of Brooklyn, Fresca. In that specific order, everyone else does NOT know the rules.
famous for the panzo. have to try bellissimos while in town . great little spot
Oh man Bitondo’s is legendary!!! That’s a 8.2 pizza
I will stop whatever I'm doing to watch your reviews. I can't wait until my Bucks face off with the Celtics this Sunday.
Im dont eat pizza anymore, I just watch Dave eat and rate it - thats what my life has become.
I'm so into their Cheese Panzerottis that I don't remember what their pizza tastes like. It's been a while. The Panzerottis are delicious.
If you like Toronto for its resemblance of Boston, you should check out its sister city. Halifax Nova Scotia isn't a big player in the big city scene, but it was one of the first in Canada.
7.5 ... you can go to Little Caesars and get a pizza that looks exactly like that, tastes exactly the same if not better ... Dave would rate it 3.9
Bitondos is legit though everyone knows that. Sounds like he got a bad slice because it’s usually more saucy than average
The unique flavor is from the Fromunda cheese
Dave I'm surprised you didn't try Dino's Bakery and Pizza. They do the thin crust NY-esque style the best in T.O
"I knew if I waited her out she'd give it to me"
I'm a year late and nobody caught that line?
Go to GRAPES N HOPS PIZZA in Waterford Michigan!!
That's what I thought. My ranking is 1. NOB; 2. FMIF; 3. Badiali; 4. Libretto; 5. Bitondo; 6. Superpoint; 7. Maker -- there is also Conzo which I have yet to try and a few other places.
Bitondo for me is very football style pizza and up Dave's alley. Solid pie, but can be quite dough-y. FMIF and Badiali are more new school NY style similar to Best Pizza or L'Industrie, very solid. NOB is amazing and would be right at home in NYC tbh.
I would put Ambassador ahead of all of those.
One crumpled receipt gone flying, everyone knows the rules
I don’t know why but this is a hilarious comment
Should've tried the panzos from there they are top notch
Especially when they put the sauce on top , it’s a neighbourhood classic.
Can hear the crunch
#3 on the tour we all know the rules. Much love from Canada prez 🇨🇦🇺🇸❤
Where's Frankie?
DUDE! I went to Bitondo's as a kid about 20 years ago. Forgot about it but had the memory of eating there and eating a panzo with a childhood friend and his mom. IRONICALLY, a BLOGTO ARTICLE on the place jogged my memory!😂😂😂
Just went back yesterday and it was great to have another cheese panzo. I tried to order a calzone over the phone and the woman and man there had no idea what I was talking about until I said "It's like a pizza pocket". Turns out they make them ahead of time like slices which was kinda lame as it's not as fresh but DAMN was it good. So much cheese in that bad boy. Highly recommend for fatties who love cheese.
Amazing they did Bitondos next they have to try Lamanas!
Would love to see Dave go to Italy or uk
Tonino's Pizza in Harrisburg PA is a must
looks like a top tier bowling alley pie.
Never have I heard that sound come out of Pres upon first bite “hmmp?”
downloaded the pizza review app as we speak! Knoxville tn bb!
That distinct flavor is anchovies cooked in the sauce, and likes his sauces "Tight!"
Thanks for explaining it. I hate those.
called the guy working the pizza count Batoni lmao
This place is awesome, same with the bar across the street
If you're gonna keep doin Toronto, you should hit up some Toronto style pizza places. Toronto style pizza= Vietnamese pizza places that brush the pizza with garlic. Invented at Fresca Pizza and Pasta, but found around town.
His scores have seemed more old school legit pizza review Dave the they have of some of the recent stateside places he's done in these past few months. No fucks given Dave sems to be back!!
One Bite, Only Dave Knows the Rules.
One Dave, every bite knows the rules
@@JoeJacksonGT3 One bite, everybody knows the Dave
Check out Abruzzo North of Toronto in Richmond Hill!
How many times did he say '' BETONI'S '' instead of Bitondo's ???? LOL 🤣🤣🤣