Stir Fry Teochew Noodles Recipe (Teochew Mee Tiao) 炒潮州面条 | Huang Kitchen

[@shirleykow4764]

Simple and delicious

[@PradeepRaajkumar1981]

I love changi Airport and Singapore Chinese Thai Malay cuisine

[@evonteoh2721]

Tqvm for sharing the recipe. Can i know where i can find the teochew noodle?

[@Huangkitchen]

It’s sold in the wet market where they sell the dry food. Not so easy to get sometimes. .

[@evonteoh2721]

Huang Kitchen tqvm 😊

[@joyceman8239]

Try later.....

[@Huangkitchen]

+Joyce Man Let me know how you like it. Our family's favourite. Thanks for viewing. Enjoy!

[@liyanashepherdson4367]

May I know the brand of your wok please?

[@Huangkitchen]

+Liyana Shepherdson Its Its a stainless steel wok from Buffalo Cookware. Thanks for viewing. Enjoy!

[@lotuschang2025]

have u forgotten yr seasoning for d noodles

[@Huangkitchen]

+lotus chang There is no need for seasoning as the noodles is made of a salted dough. See the notes in my website at www.huangkitchen.com/stir-fry-teochew-noodles/ Enjoy!

[@lotuschang2025]

👌. Thanks a lot.