Pakoda Kuzhambu Recipe: Crispy Fritters in Tangy Gravy
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- Опубліковано 1 жов 2024
- Take your taste buds on a trip to South India with Pakoda Kuzhambu! This mouthwatering dish features crispy pakodas (fritters) made with spiced Bengal gram dal, all nestled in a flavorful and tangy gravy (kuzhambu).
In this video, we'll guide you step-by-step through making this Chettinad classic at home. You'll learn:
The secret to perfectly crispy pakodas: We'll show you the exact grinding technique and frying tips to achieve that irresistible crunch.
How to create a rich and flavorful gravy: From caramelizing the onions to simmering the tamarind water, we'll unlock the secrets to a delicious kuzhambu base.
Essential tips and variations: Learn how to adjust the spice level, add vegetables to your pakodas, and store leftovers for future cravings.
Get ready to experience a symphony of flavors with Pakoda Kuzhambu!
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Leave a comment below and let us know how your Pakoda Kuzhambu turned out!
#PakodaKuzhambu #ChettinadCuisine #SouthIndianFood #VegetarianRecipe
Karakulambu powder recipe upload pannunga akka pls reply me immediately
Kara kulambu powder recipe upload pannunga akka pls reply me immediately
Hi Sowmya as usual superb 👌 thank you for sharing Sowmya 🤤👌👍
Absolutely new variety gravy, suitable for rice❤ will try soon, using your tips too ma.
Thanks a lot
Nice to see your recipe after such a lo g time Sowmya. 👌👌 Thanks a lot 👍🙏
What type red onions u use ? & where do u get them ?
Very nice mam, very long back see your vedio,how are you mam thanks for sharing by Mangalam murali Madurai.
Very nice; What is the size of the Lodge kadai you are using , Does it have flat bottom and can you please give the link.
Excellent recipe. Thank you.😊
Wow sooooper U.S.A
Very good Recipe
Very good recipe
Super recipe 👍
Mmmmm. Yummy!