Latte · Lelit Bianca · LVL 2

🔥 Master the Perfect Latte on the Lelit Bianca! Learn the Advanced (LVL 2) method with single dosing, WDT, RDT, milk steaming, and professional tools to create a velvety, flavorful latte. Real-time, no-cut, follow-along tutorial. (See more 👇)
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☕ About the Recipe:
A latte combines the bold, rich flavors of espresso with silky, steamed milk for a perfectly balanced drink. In this Advanced (LVL 2) tutorial, we use precision techniques-including single dosing, WDT (Weiss Distribution Technique), RDT (Ross Droplet Technique), and milk steaming-to elevate your latte game while focusing on consistency and flavor.
This tutorial is designed for those who want to refine their latte-making skills using the Lelit Bianca espresso machine and Lelit William grinder, while keeping the process practical and efficient.
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☕ Ingredients:
Coffee beans: 16-18 grams
Milk: 150-200 ml (your choice of whole milk, oat milk, etc.)
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⚙️ Tools:
Lelit Bianca Espresso Machine
Lelit William Grinder (or any high-quality espresso grinder)
Portafilter funnel (to reduce mess and improve WDT technique)
WDT tool (for even coffee grounds distribution)
Spray bottle (for RDT, reducing static)
Puck screen (for more even water distribution)
Knock box
Steaming pitcher
Latte cup (200-250 ml)
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👇 Instructions (Play the video and follow along in real-time):
1️⃣ Prepare the Espresso
1. Single Dose & Prep: Weigh 16-18 grams of coffee beans and lightly mist them with RDT to reduce static.
2. Grind: Use a fine espresso grind to fill the double basket.
3. Use Funnel & WDT: Place a portafilter funnel to prevent mess, then distribute the grounds using Weiss Distribution Technique for even extraction.
4. Tamp: Apply firm, even pressure with a tamper, ensuring a level surface.
5. Place Puck Screen: Gently position a puck screen on top of the coffee puck for even water flow.
6. Extract: Lock in the portafilter, start the extraction, and stop at 30-40 grams (25-35 seconds). Use a timer, scale, or machine settings for precision.
2️⃣ Steam the Milk
1. Prep Milk: Pour 150-200 ml of milk into the steaming pitcher, ensuring the tip of the steam wand will submerge just below the surface.
2. Aerate: Turn on the steam and introduce air by keeping the steam wand just at the surface of the milk until it reaches a silky, velvety texture (around 40°C/105°F).
3. Steam: Submerge the wand deeper to create a whirlpool and heat the milk to around 60-65°C (140-150°F).
4. Polish: Swirl the pitcher gently to eliminate large bubbles and achieve a glossy texture.
3️⃣ Assemble Your Latte
1. Pour the Milk: Tilt your latte cup slightly and pour the steamed milk over the espresso, aiming for a smooth, layered look.
2. Create Art: Practice your latte art by controlling the milk's flow and position.
4️⃣ Enjoy & Clean Up
1. Taste & Adjust: Evaluate the flavor and texture balance of your latte. Adjust espresso or milk steaming techniques as needed.
2. Knock Out & Rinse: Dispose of used coffee grounds, rinse the group head, steam wand, and pitcher, and wipe clean.
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👉 Did you try this recipe? Let us know in the comments! Got any questions or pro tips? We’d love to hear from you!
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[@88Giri]

🔥 Master the Perfect Latte on the Lelit Bianca! Learn the Advanced (LVL 2) method with single dosing, WDT, RDT, milk steaming, and professional tools to create a velvety, flavorful latte. Real-time, no-cut, follow-along tutorial. (See more 👇)
---
☕ About the Recipe:
A latte combines the bold, rich flavors of espresso with silky, steamed milk for a perfectly balanced drink. In this Advanced (LVL 2) tutorial, we use precision techniques-including single dosing, WDT (Weiss Distribution Technique), RDT (Ross Droplet Technique), and milk steaming-to elevate your latte game while focusing on consistency and flavor.
This tutorial is designed for those who want to refine their latte-making skills using the Lelit Bianca espresso machine and Lelit William grinder, while keeping the process practical and efficient.
---
☕ Ingredients:
Coffee beans: 16-18 grams
Milk: 150-200 ml (your choice of whole milk, oat milk, etc.)
---
⚙ Tools:
Lelit Bianca Espresso Machine
Lelit William Grinder (or any high-quality espresso grinder)
Portafilter funnel (to reduce mess and improve WDT technique)
WDT tool (for even coffee grounds distribution)
Spray bottle (for RDT, reducing static)
Puck screen (for more even water distribution)
Knock box
Steaming pitcher
Latte cup (200-250 ml)
---
👇 Instructions (Play the video and follow along in real-time):
1⃣ Prepare the Espresso
1. Single Dose & Prep: Weigh 16-18 grams of coffee beans and lightly mist them with RDT to reduce static.
2. Grind: Use a fine espresso grind to fill the double basket.
3. Use Funnel & WDT: Place a portafilter funnel to prevent mess, then distribute the grounds using Weiss Distribution Technique for even extraction.
4. Tamp: Apply firm, even pressure with a tamper, ensuring a level surface.
5. Place Puck Screen: Gently position a puck screen on top of the coffee puck for even water flow.
6. Extract: Lock in the portafilter, start the extraction, and stop at 30-40 grams (25-35 seconds). Use a timer, scale, or machine settings for precision.
2⃣ Steam the Milk
1. Prep Milk: Pour 150-200 ml of milk into the steaming pitcher, ensuring the tip of the steam wand will submerge just below the surface.
2. Aerate: Turn on the steam and introduce air by keeping the steam wand just at the surface of the milk until it reaches a silky, velvety texture (around 40°C/105°F).
3. Steam: Submerge the wand deeper to create a whirlpool and heat the milk to around 60-65°C (140-150°F).
4. Polish: Swirl the pitcher gently to eliminate large bubbles and achieve a glossy texture.
3⃣ Assemble Your Latte
1. Pour the Milk: Tilt your latte cup slightly and pour the steamed milk over the espresso, aiming for a smooth, layered look.
2. Create Art: Practice your latte art by controlling the milk's flow and position.
4⃣ Enjoy & Clean Up
1. Taste & Adjust: Evaluate the flavor and texture balance of your latte. Adjust espresso or milk steaming techniques as needed.
2. Knock Out & Rinse: Dispose of used coffee grounds, rinse the group head, steam wand, and pitcher, and wipe clean.
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👉 Did you try this recipe? Let us know in the comments! Got any questions or pro tips? We’d love to hear from you!