@@fettoschnek I have been baking for over 50 years. I understand how to fill a measuring cup. Thank you for the tip though. Any suggestions are appreciated.
Hi Janet, Alton Brown once said there are 2 kinds of people: hot dog people and hamburger people. I’m a hot dog people. I have been using almond flour but I love your recipes with coconut flour. Less carbs and less product. I like yours because there are more than fathead dough to use. I like fathead dough just not every recipe. I read article and link on sub molds. Great tip. Thanks for your work.
No unfortunately recipes with coconut flour only do not rise very much at all. Coconut flour is very dense and requires a lot of moisture so it makes the dough too heavy to really rise
Love your recipes!!!
Thank you so much!
I used psyllium instead of egg and they turned out great and that little bit of yeast is a game changer
Awesome. I am so glad these turns out to your liking
You should re-post this in time for July 4 bbq 🎉 🌭🤩 🎉
I'm hungry now !
Better make the recipe quick lol😄
Love your voice and beautifully explanation on small details. 🙏🏻🌹
I agree! 👍
Thank you
Thank you so much
I do too.
I made these buns. Followed the recipe to the letter. I ended up with very heavy dense buns. Won't be making them again.
My dough is extremely wet and they will probably also come out heavy. Basically wasted 4 eggs and my time unless a miracle happens
This can happen if you press the flour into your cup instead of filling it with a spoon.
@@fettoschnek I have been baking for over 50 years. I understand how to fill a measuring cup. Thank you for the tip though. Any suggestions are appreciated.
The timing right before Father’s Day couldn’t be better, thank you!
You're welcome
Hi Janet, Alton Brown once said there are 2 kinds of people: hot dog people and hamburger people. I’m a hot dog people.
I have been using almond flour but I love your recipes with coconut flour. Less carbs and less product. I like yours because there are more than fathead dough to use. I like fathead dough just not every recipe.
I read article and link on sub molds. Great tip.
Thanks for your work.
You're welcome. I'm glad you enjoyed the video
thank you for your video. Any recommendations for oil substitute?
@@immersiveexperiences4799 Any oil will work. I prefer liquid coconut oil or olive oil. You can also use melted butter or margarine
Sooooo glad I found u keto is king thanks
You're welcome
Can these be made ahead and frozen? If so, how to wrap to freeze?
Yes these can be frozen. I have some in my freezer right now 😉I just place them in a Ziploc freezer bag up to 3 months
Hi. Can i use almond flour or chicken flour instead??
No unfortunately coconut flour cannot be substituted with any other flour. It is very absorbent and requires a lot more liquid and binders
Subscribed! You gave a very thorough instructions for the recipe.
I am glad this was helpful and thank you for subscribing
Does anything make coconut flour rise? Eggs?
No unfortunately recipes with coconut flour only do not rise very much at all. Coconut flour is very dense and requires a lot of moisture so it makes the dough too heavy to really rise
Can I use lupine flour instead of coconut? I love how you carefully explained the process. Thank you!