ஸ்னாக்ஸ் கேட்டா 10 நிமிடத்தில் மொறு மொறுன்னு இப்டி செய்து கொடுங்க👌/ Moong Dal Fry/ Snacks Recipe
5:58
Всегда так, когда хочу что то приготовить 🥲 #aminkavitaminka #aminak #aminokka #аминкавитаминка
00:14
Crispy Bonda recipe | Ulundhu ( Urad Dal ) Bonda உளுந்து போண்டா
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- Опубліковано 21 жов 2024
Can't get enough of beautiful kitchen, utensils and mehndi hands 😊👌👍
You have proved that Cooking 🔪 is a SKILL and Art. Your cooking is amazing.Thanks for sharing.
Sister will u please share ur vessels list and place to buy them especially brass and bronze items
ஏதோ காரைக்குடி வீட்ட வாடகைகக்கு புடிச்சுட்டீங்க போல.Ore Traditional than...good.good.superb.
சூப்பர் அம்மா பார்த்தாலோ எடுத்து சாப்பிடனும் போல இருக்கு ❤️❤️
Mayam please saput me Mayam please mayam Sabskaraib Mai Chanal Mayam please
Everything looks traditional, including your beautiful home ❤....positive vibes😊
Everything looks beautiful!❤️Love your traditional kitchen, utensils & mouthwatering food & presentation. Thank you!🙏💐
சிறப்பு வாழ்த்துக்கள்.உளுந்து வடை போட முயற்சி எடுங்கள். வடை நடுவில் ஓட்டை போடுவதால் நடு பாகம் நன்றாக வெந்து அருமையாக இருக்கும் .
Colourful, traditional way of cooking.watching your video is a very good and nice experience to try the recipe.😋😋😋😋
Very nice, beautiful, tempting recipe 👍. Aur mehndi lge hath mujhe bahut ache lgte hai😘.
While you are an excellent cook sharing mouth watering recipes in traditional style, the cameraman/ videographer is doing a fantastic job! 😊 Kudos to the team work.
It's camera woman! They are mothér daughter duo Swarnalakshmi Srinivasan - Shivboojitha, Bengaluru based.
Wow I am so addicted to your vessels and now your house too. That old style of living is a bliss. You are so very blessed 🙏
Wow. I love your banglws and mehendi hands
Super madam. Paakumbodhey sapidanum Pola eruku..
Mesmerizing video as always 🎊🎊🎊
Paakave romba romba alaga iruku very nice very nice
Very nice. Please release a video on how you maintain these brass and bronze utensils.
Pl keshari rawa receipe.
Nice Video.
Love u tai,
Photography Nice.
I am always excited to watch your recipes.
Hi mam 💗 how are you doing, after so many days posted video, hope everything is fine 😊
Thnk you for a recipe grandma 🙏
Excellent videos., very much healthy🙏🏻, cooking style, as well cookware , as well healthy ingredients n healthy way cooking🙏🏻. Very pure n very satvic way🙏🏻.
Thanks for ur sharing.
Wow my favourite Bonda Idli Sambar 😋😋😋 delicious food ❤
Beautiful video
Very nice sharing friend stay blessed and connected 👍 💖
Thank you for all the lovely recipes!
I have a doubt, could someone please clarify. Before frying the bondas, why did she fry a few pieces of tamarind? Never heard of such a thing, there must be a reason ! Please reply
To use pamoeil we used to put tamarind palm oil used directly it is not good for health to reduce pitham people use tamarind or ginger when using palm oil so she may be using it my guessing only
All aspects in the video r so beautiful
Mayam please saput me Mayam please 🙏 Mayam Sabskaraib Mai Chanal Mayam please 🙏 Mayam please
@@abidabanukichanandnaat1988 )
Thanks 🙏 Mayam 🙏
Wow 🤩🤩🤩🤩🤩🤩majedar❤
Mouthwatering feelings.love your any recipe
if you put pepper corns won’t it Pop in the oil when you’re frying ?
Very. Nice. Superb. Recipe.
Excellent traditional cooking loved it looks so yummy
Really hats off plz drop mre videos. What we miss today only with electric substitutes. So nice
Very neat and traditional cooking
You have a amazing home 🏡 and I loved your kitchen 👌
Everything your hands are like a goddess hands like our Annapurna ata and your food is also delicious and the atmosphere of your kitchen is so good I like it so much I have no words for your kitchen and your culture I like so much I fully impressed by it. 🙏Thank you so much 🙏
I like your cooking style nd also your dressing style ,your saree selection, color combination so nice . I am from telangana.
Yummy by yescube kitchen from Abu Dhabi
Welcome back 🙂🙂
I watch all your videos I feel so happy.
Wish I was ure child! Could enjoy variety dishes!!
I like the type of vessels used.
Such a beauti in treditional cooking 🎉
Soopero sooper mami. Actua lly actually actually taste thanithan.
Absolutely mouth watering and best served on plantain leaf which in Australia I cannot dream of.
Woow bonda ❤❤❤❤
Very nice & super very interesting allso... thank you for sharing
Usha mayam please saput me Mayam please 🙏 Mayam Sabskaraib Mai Chanal Mayam please 🙏
Sweet kesari, ulundhu bonda, idly with chutney and sambar it is a super combo
realy it is superb
Wow super u gave us excellent feel
All time favourite recipe 😋
Your recipes 👏, I like your presentation and way of cooking 💐
Please can you tell me which song is this, it is truly beatiful !!
السلام علیکم ماشاءاللّٰه
Ammagaru namaste please show your home tour completely lam thinking it is very traditional and piecefull and positivefeelings
More loving video which is traditional. 👍👍👍
1/2 kg ulunthukku ivlo maavu varathallanga amma... Naanum ulunthu vadai r bonda seiven, but ivlo maavu varathunga.. ☺
Why you put tamrariand in oil before frying in oil
Masha Allah super 😅
Looks delicious 😋
Love from kerala amma super
Kindly pls change the background music...every video is giving same music...it will be nice if different music is given....
It’s tempting!
Pls make this kesari video
2 months ache aala kanome nu padhariten. Again a wonderful cooking episode 🤗
அக்கா போண்டா சூப்பர்
Ma'am super bonda. All your receipes are super and are near to heart due to the background music. I feel like to actually come for breakfast. Mouth watering.What a nice presentation. I appreciate your culinary arts and interest thereby.
Looks sooo yummy 👍👍👍😋😋😋😋❤👌👌👌👌
I like your recipes. Very neat. Suggestion: Kindly give quantity fr 2 or 4 people. 1/2 kg urad is too much fr nuclear family. Similarly other revipes also hv large amount of ingredients which difficult to guage how much to add fr small family Thank you
1tumbler of urad dhal is enough for 4 people and half for 2
superb andi....e madhyya meeru recipise pettadam ledu ...y andi
Ithumaari innipula sollunga.anna ennai kudikirathu.atha prechanai.
Super super madam garu
Excellent job
Silent 🤗 uzhunu bonda 😋
Where are ur live .u wear bangles superb.only veg recipes.pls reply
Please. Expaline. How. Many. Thinges. Your. Makeing.
Super amma 👌👌👌👌
Madam please show me pumpkin sambar with sambar powder.
All dishes 👌👌👌
Want to see your home, you and your family 😊💗.
Superb 👌👌
very nice recipe dear stay connected 👍👍
Good video... But oil wasn't boiling when you put first few balls...
Did you insert you finger and check the oil temperature😂
Amazing video s mam 👋👋👌👌🙏🙏
சூப்பர் உங்கள் வீட்டில் ஏதாவது பங்ஷனா
1/2 கிலோ உளுந்து ஊறவைத்து போண்டா செய்கிறீர்கள்
Excellent in all respects
Excellent ❤️😘
Look so delicious😋😋😋
Please can someone tell me why the lady fried tamarind before the bonda
But pepper crush Panama Vadaila hole podama fry panna bonda fry pannum bodhu Vedichu veilla Parakkum….
Super video
My mom is from madras and we stayed in madras for few years.
Proved.super
Super 👌👍
Why coconut? Which state's recipe?
Why are you putting tamarind in the hot oil? Please explain.
Sekku oil pongi keela oothum appadi oothama irukka pulli poduvanga.atharku name oil murikurathunu sollvanga.
@@kirubap9556 English please
Nice.... @5.23 she's putting something in the oil... what is that?
Tamarind
SUPERB
Please can you show amma blessed face 🙏
Why was tamarind dropped before frying bondas
❤❤❤❤❤❤
Even I am trying to figure out the same 🤔
If using palm oil they used to put tamarind or ginger to reduce pitham in palm oil palm oil will increase pitam in our body to reduce that they put tamarind or ginger price may be
Mam,pl.put non veg this is chicken biriyani in open pot. Even mutton Biryani also.
Super super