*EVERYTHING MENTIONED IN THIS VIDEO LINKED HERE* Sourdough Starter (Dehydrated): bit.ly/3WkF4pw Sourdough Starter (How to make your own): www.feastingathome.com/sourdough-starter/ Mason Jar I Use for Sourdough Starter: bit.ly/3WiWq6h Fancy Starter Jar :): bit.ly/3zTY2fr Starter Jar Bonnet: bit.ly/3WkF4pw My Preferred Flour: bit.ly/3xYiISU My Preferred Salt: bit.ly/46gVP9M Dutch Oven: bit.ly/3zWsEwN Kitchen Scale: bit.ly/3Wghuu8 Mason Jar Funnel: bit.ly/3LENtPT Skinny Spatulas: bit.ly/3YkifoD Mason Jar Lids: bit.ly/3y0LPoD Large Bowl with Grippy Bottom: bit.ly/3LC9YEV Danish Whisk: bit.ly/46kf8zd Beginners Sourdough Bread Recipe from Farmhouse On Boone: www.farmhouseonboone.com/beginners-sourdough-bread-recipe/ Bench Scraper: bit.ly/3WeVvnr Proofing Baskets: bit.ly/4fjBtB4 Bowl Bonnet: bit.ly/3WkF4pw Parchment Paper Sheets: bit.ly/4fjZIPh Bread Lame: bit.ly/4cUGGxn Bread Knife: bit.ly/3LBCsi7 Butter Keeper: bit.ly/4cVjRK6 Sourdough Essentials Amazon List: amzn.to/46nNj8X Subscribe on Instagram for daily day-in-the-life style content: instagram.com/blairblogs/ _If there’s another link you're looking for, check here: Amazon Storefront (all my Amazon faves!): www.amazon.com/shop/blairlamb_
Oh my word, thanks for sharing!!! I feel confident on this sour dough journey. I love the fact you mentioned the history and how our ancestors cooked without making it complicated… I’m Ready! 🙂🙃✌🏽🌻🫶🏽🍞
I was inspired to try my hand at Sourdough because of your videos. I made my own starter and tried a couple recipes I found on the internet. They just weren't working. The dough would be flat instead of nice and round. I then tried your recipe and it worked beautifully! Thank you so much for this video!
I'm so excited to try this! I also was *finally* able to grow my own tomatoes this summer, so I'm more than motivated to try to make my first sourdough bread for tomato toast! 🤤🤤 Can't wait. Thanks for this video, Blair!!
Great beginner video! Sourdough can seem so intimidating. All I care about is making a decent tasting loaf of bread for my family. I rarely follow the rules of sourdough. And you're right, our ancestors didn't have scales back then. I've even done loafs without stretch and folds. Still comes out good. One word of caution for anyone baking sourdough is to make sure big chunks of raw dough don't go down the drain in the sink. It hardens over time in to glue. I know someone that completely ruined their plumbing because of all the build-up.
Such a great video! I can’t wait to start making some sourdough! Thank you for making this!! Question though! 🙋♀️ if you want your dough more “sour” tasting or like more a kick. What process would you need to extend to achieve a stronger flavor? Haven’t tried yet but I love a good strong tasting dough! ❤
Thank you so much for making this video! You explained it so well and made it simple enough for me to finally understand I think! 😂 What size Dutch oven do you have?
Just went to a class and have an active starter ready to go! I use Wildgrain (because of you!) and am wondering if you have experimented with freezing parbaked loaves (like Wildgrain) vs cooking all the way through then freezing? Are the reheated ones just as good as the parbaked?
Thanks for the video! Can’t wait to make this! How do you store your discard in the fridge? With the bonnet or with the hard plastic lid of the mason jar?
Question: I am new to sourdough and have tried this recipe twice and both times I have a flat loaf. I noticed that after the 1st proof the dough initially looks good but as I am shaping it, it kinda starts to get scraggy so when I plop it on the bowl for cold fermentation it's lost its shape. Has this happened to you and any tips? I made sure my starter is floating and the dough seems really elastic and nice at the beginning. 😢 Thanks for the video!
It sounds like maybe your dough is over fermented. Could you try a shorter fermentation time? If you live in a warm/humid climate, that may be speeding the process along
*EVERYTHING MENTIONED IN THIS VIDEO LINKED HERE*
Sourdough Starter (Dehydrated): bit.ly/3WkF4pw
Sourdough Starter (How to make your own): www.feastingathome.com/sourdough-starter/
Mason Jar I Use for Sourdough Starter: bit.ly/3WiWq6h
Fancy Starter Jar :): bit.ly/3zTY2fr
Starter Jar Bonnet: bit.ly/3WkF4pw
My Preferred Flour: bit.ly/3xYiISU
My Preferred Salt: bit.ly/46gVP9M
Dutch Oven: bit.ly/3zWsEwN
Kitchen Scale: bit.ly/3Wghuu8
Mason Jar Funnel: bit.ly/3LENtPT
Skinny Spatulas: bit.ly/3YkifoD
Mason Jar Lids: bit.ly/3y0LPoD
Large Bowl with Grippy Bottom: bit.ly/3LC9YEV
Danish Whisk: bit.ly/46kf8zd
Beginners Sourdough Bread Recipe from Farmhouse On Boone: www.farmhouseonboone.com/beginners-sourdough-bread-recipe/
Bench Scraper: bit.ly/3WeVvnr
Proofing Baskets: bit.ly/4fjBtB4
Bowl Bonnet: bit.ly/3WkF4pw
Parchment Paper Sheets: bit.ly/4fjZIPh
Bread Lame: bit.ly/4cUGGxn
Bread Knife: bit.ly/3LBCsi7
Butter Keeper: bit.ly/4cVjRK6
Sourdough Essentials Amazon List: amzn.to/46nNj8X
Subscribe on Instagram for daily day-in-the-life style content: instagram.com/blairblogs/
_If there’s another link you're looking for, check here: Amazon Storefront (all my Amazon faves!): www.amazon.com/shop/blairlamb_
I’ve been wanting to do this all summer. Today is the day! Starter has been ordered!
Hooray! Enjoy it!
Oh my word, thanks for sharing!!! I feel confident on this sour dough journey. I love the fact you mentioned the history and how our ancestors cooked without making it complicated… I’m Ready! 🙂🙃✌🏽🌻🫶🏽🍞
You can do it!
I was inspired to try my hand at Sourdough because of your videos. I made my own starter and tried a couple recipes I found on the internet. They just weren't working. The dough would be flat instead of nice and round. I then tried your recipe and it worked beautifully! Thank you so much for this video!
This is so wonderful! I'm so glad!!!! Congrats!
Great 👍🏼 video. Thanks 😊❤👍🏼
We love sourdough bread. You did a great job explaining everything. I can not wait to get started. Thank you for sharing!!!!😊
I'm so excited to try this! I also was *finally* able to grow my own tomatoes this summer, so I'm more than motivated to try to make my first sourdough bread for tomato toast! 🤤🤤 Can't wait. Thanks for this video, Blair!!
Congratulations on your tomatoes--homegrown tomatoes are so delicious! And good luck on your sourdough!
I definitely will be doing this when I get back from vacation! Thank you so much for going step by step, it was very helpful. 😊
Blair, thank you, ❤
Great beginner video! Sourdough can seem so intimidating.
All I care about is making a decent tasting loaf of bread for my family. I rarely follow the rules of sourdough. And you're right, our ancestors didn't have scales back then. I've even done loafs without stretch and folds. Still comes out good.
One word of caution for anyone baking sourdough is to make sure big chunks of raw dough don't go down the drain in the sink. It hardens over time in to glue. I know someone that completely ruined their plumbing because of all the build-up.
Great tip!
Loved this 🥰🍞🍞🍞 thank you for sharing xxxxx
Thanks for watching!
Such a great video! I can’t wait to start making some sourdough! Thank you for making this!! Question though! 🙋♀️ if you want your dough more “sour” tasting or like more a kick. What process would you need to extend to achieve a stronger flavor? Haven’t tried yet but I love a good strong tasting dough! ❤
You’ll want to let it ferment longer for a more sour flavor! You can let it ferment in your fridge for closer to 24 hours rather than 12!
Thank you so much for making this video! You explained it so well and made it simple enough for me to finally understand I think! 😂
What size Dutch oven do you have?
Thank you for watching! I have the 6 QT.
Just went to a class and have an active starter ready to go! I use Wildgrain (because of you!) and am wondering if you have experimented with freezing parbaked loaves (like Wildgrain) vs cooking all the way through then freezing? Are the reheated ones just as good as the parbaked?
I haven't tried frozen par-baked loaves but if you try, let me know how it goes! Could be a great way to get fresh bread a la Wildgrain!
Thanks for the video! Can’t wait to make this! How do you store your discard in the fridge? With the bonnet or with the hard plastic lid of the mason jar?
I store it with the hard plastic lid in the fridge so it doesn't dry out!
@@BlairLamb thank you!! ❤️
Question: Do I place bread in oven while the time is being adjusted or wait til official time?
It'll only be the difference of a few seconds, so either way is fine.
Question: I am new to sourdough and have tried this recipe twice and both times I have a flat loaf. I noticed that after the 1st proof the dough initially looks good but as I am shaping it, it kinda starts to get scraggy so when I plop it on the bowl for cold fermentation it's lost its shape. Has this happened to you and any tips? I made sure my starter is floating and the dough seems really elastic and nice at the beginning. 😢 Thanks for the video!
It sounds like maybe your dough is over fermented. Could you try a shorter fermentation time? If you live in a warm/humid climate, that may be speeding the process along
@@BlairLamb thanks I'll try! I live in Wisconsin and it's def been hot and humid lately. Not Texas level, but hot for us!
Yummy!
So good!