ડાયાબીટીસ, વજન ઘટાડવામાં ઉપયોગી મીઠા લીમડાનો મુખવાસ | Sweet Curry Leaves Mukhwas

ડાયાબીટીસ, વજન ઘટાડવામાં ઉપયોગી મીઠા લીમડાનો મુખવાસ | Curry Leaves Mukhwas
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Friends, today I am sharing Sweet Curry Leaves Mukhwas Recipe | कड़ी पत्ते का मुखवास बनाने की विधि | મીઠા લીમડાનો મુખવાસ બનાવવાની રીત.
Mukhwas is a traditional Indian mouth freshener that is made with a variety of seeds and spices. It is a healthy and refreshing snack that can be enjoyed at any time of day.
Curry leaves are a popular ingredient in Indian cuisine, but they also offer a number of health benefits. Here are a few:
Antioxidants:
Curry leaves are high in antioxidants, which can help protect your cells from damage.
Cholesterol:
Curry leaves may help to lower cholesterol levels.
Digestion:
Curry leaves may help to improve digestion and relieve constipation.
Oral health:
Curry leaves may help to prevent tooth decay and gum disease.
Eyesight:
Curry leaves are a good source of vitamin A, which is important for good eyesight.
Diabetes:
Curry leaves may help to lower blood sugar levels and improve insulin sensitivity.
Inflamation:
Curry leaves may have anti-inflammatory properties.
In addition to these health benefits, curry leaves are also a good source of vitamins and minerals, including vitamin C, vitamin B6, calcium, iron, and magnesium.
In this video, I will show you how to make a delicious and easy-to-follow recipe for Sweet Curry Leaves Mukhwas. This mukhwas is made with a combination of sweet curry leaves, saunf, white sesame seeds, coriander dal, and rose petals gulkand. It is a delicious and refreshing snack that is perfect for after meals anytime during a day. You can add other ingredients of your preference in this recipe to make it suitable to your taste buds. I hope you would like this amazing recipe to try at home during the festival days nearby.
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સુકા મેથી દાણાનો મુખવાસની રેસીપી - • જરાય કડવો ના લાગે તેવો...
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INGREDIENTS:
¾ cup Lakhnavi Saunf (लखनवी सौंफ)
1 tsp Salt (नमक)
¼ tsp Turmeric (हल्दी)
2 tsp Water (पानी)
½ cup White Sesame (सफ़ेद तिल)
1 tsp Salt (नमक)
1 tsp Water (पानी)
100 grams Curry Leaves (कड़ी पत्ते)
½ cup Dhana Dal (धाना दाल)
1 tsp Pure Ghee (शुध्ध घी)
¼ cup Gulkand (गुलकंद)
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