Це відео не доступне.
Перепрошуємо.
Lobster from the lake & truffle by chef Thijs Meliefste, The Netherlands
Вставка
- Опубліковано 13 сер 2024
- Restaurant Meliefste is a cosy gastronomical restaurant in the picturesque town of Wolphaartsdijk in The Netherlands. Wolphaartsdijk is located in the province Zeeland and known as a popular holiday destination. Many tourists and locals enjoy walking, sports and water sport possibilities at the famous lake “Veerse Meer”. The sea is just a few kilometres away. The views on the lake are hard to beat and the chef’s local inspired dishes are a true experience. Lobster, Dutch truffle, mousseline, chanterelles and sauce of Jerusalem artichoke.
Wbpstars.com - or World's Best Places - is a multichannel platform about the very best restaurants and hotels in the world. The ultimate content guide for food lovers, travellers and hospitality experts. A free and easy to use collection with many thousands of images and films of the world’s best places in the hospitality sector.
Follow us on:
- Facebook: / wbpstars
- UA-cam: / wbpstarscom
- Instagram: / wbpstars
Want to join our team? We are always looking for writers who combine a taste for language with an eye for great photography and filming. Please, contact us via info@wbpstars.com if you share our vision and would like to contribute to one of the biggest gourmet and hospitality publications in the world.
I have been eating a few times at Meliefste. It's always a adventure as he is a creative chef. I've seen him growing as a chef. Also the kitchenteam has grown (literally too). He started with 2 cooks, including himself. And see now... Meliefste got a Michelinstar in 2021. I can see a second one coming in the near future.
a lot of flavors on the plate, probably very exciting to eat
Great work 👌🏽
I’m vegetarian but love his style of cooking.
It's great, isn't it?
@@wbpstars Yes it is, great plating. Nice contrasts with the colors and everything. The plate he uses in the video with the fish, is awesome.
What a shame LOL
Och nee hè, dit is weer zo'n chef met toefjes puree, toefjes saus en poeder uit een theezeefjes. En met een pincet in de hand... Voor mij echt eten met verse ingrediënten alsjeblieft.