Vaca Frita | Fried Shredded Beef | Cuban Recipes | Chef Zee Cooks

Поділитися
Вставка
  • Опубліковано 18 жов 2024
  • Vaca Frita is such an amazing dish to make that everyone will enjoy. It's very similar to Ropa Vieja but changes at the very end you end up frying the shredded beef until you get crispy fried beef. Don't forget to like and subscribe. Share the goodness with your friends! Buen Provecho!
    Ingredients:
    Meat:
    2lbs Brisket or Flank Steak
    1 tbs Sazón
    1 ½ tsp Orégano
    ⅛ tsp Cumin
    1 White Onion
    ½ Cubanelle or Green Pepper
    6-8 Garlic cloves Mashed
    Black Pepper to Taste
    1 Lime
    1 tbs Sopita or Adobo
    ¼ tsp Salt
    Olive Oil
    Fresh Thyme
    Fresh Cilantro
    Water
    Sauce:
    1 Large White Onion
    6-8 Garlic Cloves Minced
    1 Lime or Lemon
    2 tsp Vinegar
    ½ cup Braising Liquid
    For more details on all the recipes you see here visit my website:
    www.chefzeecoo...
    www.chefzeecook...
    Feel free to shop some of my favorite cooking products!
    Sopita/Chicken Bouillon Powder: amzn.to/2x9lwJe
    Sopita/Chicken Bouillon Cubes 112ct: amzn.to/2x7QzFt
    Sopita/Bouillon Cube 8ct: amzn.to/2OemLOI
    Dominican Oregano: amzn.to/2x9lQI6
    Mortar & Pestle (Pilon): amzn.to/2NFEfXg
    Caldero 7.5 qt: amzn.to/2NBTBfd
    *Please note that some of these links may be affiliate links
    Follow me on social media!
    Instagram: @Chef.Zee
    Pinterest | Twitter | Facebook | Snapchat: @ChefZeeCooks
    For business inquiries please email: biz@chefzeecooks.com

КОМЕНТАРІ • 82

  • @teleopinions1367
    @teleopinions1367 5 років тому +2

    I cooked it, made a few changes and it turned out very good. The cooking time in my pressure cooker was 55 minutes in case anybody is interested. The meat was super flavorful after marinading all night and after cooking extremely tender. Thanks for the recipe. Very nice.

  • @ahundley81
    @ahundley81 4 роки тому +9

    I just made this recipe over the weekend and it turned out SOOO delicious. Thank you for sharing. We live in Michigan and there is NO WHERE to get great Cuban food. My husband has been requesting this for far too long and it was worth the effort for sure.

    • @Chefzeecooks
      @Chefzeecooks  4 роки тому

      Yay! So happy that you liked. Thank you so much for making the recipe 😋

  • @danieldanielson2324
    @danieldanielson2324 4 роки тому +2

    Everyone’s recommended page needs to be blessed with this video.

  • @Kirsielly22
    @Kirsielly22 6 років тому +4

    Love love love!! I’m Dominican but that’s definitely my favorite Cuban along with croquetas

    • @Chefzeecooks
      @Chefzeecooks  6 років тому +1

      Girl me and you both! Croquetas are my favorite!

    • @Kirsielly22
      @Kirsielly22 6 років тому +1

      Made To Order yum! Hopefully you share that croqueta recipe soon!! :) thank you for your amazing recetas! My son always watches me with me too! ♥️ you’re the best!

    • @Chefzeecooks
      @Chefzeecooks  6 років тому +1

      I'll most likely be sharing it closer to the fall. I just realized BBQ Season is here lol

    • @Kirsielly22
      @Kirsielly22 6 років тому

      Chef Zee Cooks oh yay! So muchas recetas ricas coming soon haha can wait! Also any amazing healthy Caribbean recipes are welcomed lol 💕💕💕

  • @glteach
    @glteach 4 роки тому +2

    Please make an instant pot vaca frita recipe!! Love your recipes!! You are the best!

  • @melonyrivera7401
    @melonyrivera7401 2 роки тому

    Trying this tomorrow! Thank you for the recipe!

  • @samanthalopez9781
    @samanthalopez9781 6 років тому +2

    Ropa Vieja as well as many of your recipes have been a huge hit in my home! Looking forward to trying the Vaca Frita. I am also currently in need of some new/ good quality pots and pans and I was curious to know which ones you use. Thank you in advance 🙂

    • @Chefzeecooks
      @Chefzeecooks  6 років тому +2

      Thanks for watching! ... Ok so for pots and pans... I use so many different ones for different purposes. I'm actually thinking of making a video on it lol. Depending on the type of cook that you are depends on which pots I'd recommend that you get. If you're seasoned cook but you want something that will sear your meats but easy to clean, def go with a hard adonized line. My personal fave is Calphalon. Macy's has their sets on sale all of time. It's a great all-round set. I use these religiously in my house.
      Stainless Steel: Great for cooking, conducts heat like a dream but a little more high maintenance because of the cleaning afterwards. And if you're a OCD nut like me, then you also have to polish them after every couple of uses. Stainless steel gives you the best heat control but can be confusing at first since you have to get to know your stove. When shopping for stainless steel I highly recommend spending the extra $$ on a Tri-Ply set. It's a heavy pot but cooks like a dream. These sets are pricey but last forever. Macy's and Bed Bath & Beyond also has them on sale all of the time. I film with these all of the time because of how bright they are and the food pops on them. Calphalon, All-Clad, and Bialetti all make good lines of these.
      Cast Iron: These are my special babies lol. More of a collector's item that I plan on passing down to my future kids and grandkids. I get the most questions about these pots since they are my colorful ones (It's the red dutch oven that I feature and the blue braiser). These guys are VERY HIGH MAINTENANCE! But they become a family heirloom since they cook better as the years pass. You can get affordable cast irons from brands like Lodge and Martha Stewart. They also get really PRICEY if you go with brands like Le Creuset and Staub. Depending on the cook, it's great as a special gift. I wouldn't recommend getting a full set of these. It's more like one offs here and there. A statement piece lol
      Calderos: A staple in all Hispanic homes. I ADORE these. I use them to keep the culture alive. They're aluminum pots. They aren't the best at conducting heat evenly but they still cook like a dream. Our ancestors have been using them for ages. They make moro and sancocho like nobody's business. I have a set of these in different sizes that I use to film, make rice, and for when I'm having a lot of people over. I like the brands: IMUSA and Aramco. Funny enough these guys can get pricey too depending on where you get them and the size. I usually get these in mom and pop stores in Brooklyn lol
      I hope this helps!

    • @samanthalopez9781
      @samanthalopez9781 6 років тому +1

      Chef Zee Cooks Thank you so much this is very helpful! I'm a stay-at-home mom of 2 soon-to-be 3 babies. I have wonderful husband that's in the Navy and he loves when I make traditional Hispanic meals. I cook breakfast, lunch, and dinner 6 days a week and my Teflon pots seem to just be falling apart. The breakdown you gave me is greatly appreciated.
      I would love to see a video of you showing off your pots, pans, and utensils. Explaining which foods cooks better and what, and maintenance of the pots. Your kitchen always looks extremely clean and your pots are flawless every time so you're definitely doing something right 👍 Looking forward to your upcoming videos and once again thank you 🙂

  • @HerSunHisMoon91
    @HerSunHisMoon91 2 роки тому

    That looks absolutely delicious, I’m on my way to the store to get brisket, I’m definitely making this weekend , soo yummy

  • @StephanieMarieLife
    @StephanieMarieLife 6 років тому +2

    So happy you're back! I have been looking forward to this recipe!

    • @Chefzeecooks
      @Chefzeecooks  6 років тому +1

      Yes!! I'm definitely happy to be back as well. 🤗

  • @michaelb3764
    @michaelb3764 4 роки тому

    Amazing food. Made it and everyone loved it. Thank you.

  • @miikab519
    @miikab519 6 років тому +4

    I need to go to Cuba 😍😍 the food looks delicious !

    • @Chefzeecooks
      @Chefzeecooks  6 років тому

      The mojitos are also AMAZING!

    • @guayabito6946
      @guayabito6946 2 роки тому +1

      If you go to Cuba I guarantee you you won't be eating any vaca frita. Cubans do not even know what it is anymore since eating cow meat is prohibited because all of it is destined to tourists.

  • @IrmaPereira
    @IrmaPereira 6 років тому +3

    Miss you, hope the time off was exciting 👍⚘thanks for sharing all your cooking methods.

  • @noelarauz9004
    @noelarauz9004 2 роки тому

    Tacos out of baca frita must be firee will try this soon!! Thanks

  • @kahli5107
    @kahli5107 2 роки тому

    What do you prefer more? This or ropa? Just curious , I love both

  • @exploringplacesyoutube
    @exploringplacesyoutube 5 років тому +1

    Yasss I am going to make this this weekend! Can’t wait to try your recipes 😍😍

  • @wandasoler1573
    @wandasoler1573 5 років тому

    I hope to make this recipe of vaca frita. Love it

  • @carom5978
    @carom5978 6 років тому +1

    Looks delicious! Can’t wait to try it:)

  • @carmenbutnotthesandiego8761
    @carmenbutnotthesandiego8761 6 років тому +1

    Great recipe, I've learned to cook so many Spanish recipes for my Dominican husband because of you. When are you going to make domplines

    • @Chefzeecooks
      @Chefzeecooks  6 років тому

      Yay!! This makes me so happy. I probably won't be filming the domplines video for a while :( I'm getting ready to share the Spring/Summer Line up

  • @JMarrero1293
    @JMarrero1293 6 років тому

    Chef zee loves her lime

    • @Chefzeecooks
      @Chefzeecooks  6 років тому

      You. Never. Lied! Lol I need to plant a lime tree in the backyard lol

  • @ella85ful
    @ella85ful 6 років тому +2

    Happy your back , missed you.

  • @crowned7331
    @crowned7331 6 років тому +1

    Looks delicious

  • @elroc1
    @elroc1 6 років тому

    Looks great

  • @YourFavoriateJewelrylady
    @YourFavoriateJewelrylady 6 років тому

    Looks delicious!

  • @cindygomez5414
    @cindygomez5414 5 років тому

    My fav too! Que rico! 😋

  • @carmenelisamendez5170
    @carmenelisamendez5170 3 роки тому

    It looks delicious n I'm sure it is, i fry it first also but the look is different, not reddish at all.... thank you

  • @lhtsnakes1
    @lhtsnakes1 2 роки тому

    Just to confirm, it should be at a rolling boil for 2-3 hours?

  • @parmodsharma4576
    @parmodsharma4576 6 років тому

    it would be nice to have an idea of how long to cook if you're using a pressure cooker. BTW welcome back. Was looking forward for this recipe.

    • @arryotter5228
      @arryotter5228 6 років тому

      if you figured it out, can you reply back? :)

    • @parmodsharma4576
      @parmodsharma4576 6 років тому

      I will but I've had doctor appointments and am being delayed.

    • @parmodsharma4576
      @parmodsharma4576 6 років тому +1

      I haven't made it but did research and they say 30 to 60 minutes in a pressure cooker depending on the type of meat and thickness. 45 min is a good starting. I use brisket and it's usually thicker than Flank steak. Good luck.

  • @AC21578
    @AC21578 6 років тому

    Hola Chef Zee. TBH I can't get away from your channel. I have tried a few of your recipes and they come out slamming! I have a very special request...will it be possible for you to do a video on cooking with pressure cookers? Soy Dominicano y mi familia ENTERITA le tiene terror a las ollas de presion. They always tell me not to use them because the meat will disintegrate. But, I feel that using them can save so much time. Just an idea for a video :-)

  • @wulfynstark8466
    @wulfynstark8466 5 років тому

    Looks so good! Awesome vid (:

  • @cukin65
    @cukin65 6 років тому +1

    que muchacha tan bella y llena de carizma y todo eso te lo dice alguien que puede ser tu padre dios te bendiga hija ya me suscribe son muy buenos tus videos besos y abrazos

  • @mariaknunez7043
    @mariaknunez7043 6 років тому

    Zee we missed you!!!!! Right now as we speak can you make a mofongo recipe!!!?

    • @Chefzeecooks
      @Chefzeecooks  6 років тому

      Yes girl!!! Planning on it. And happy to be back :)

  • @cassandraalvarez9262
    @cassandraalvarez9262 4 роки тому

    Can you make this in an insta pot like ropa vieja?

  • @ccrreilly22
    @ccrreilly22 6 років тому +1

    Yes, please tell us how to make your great recipes in the IP😋

  • @esanchez1784
    @esanchez1784 6 років тому

    Love this page. Can we get a flan recipe?

    • @Chefzeecooks
      @Chefzeecooks  6 років тому

      Hey love, I'll most like share the flan recipe closer to the holidays :(

    • @esanchez1784
      @esanchez1784 6 років тому

      Chef Zee Cooks no problem sweetie I’ll be waiting ❤️

  • @AdoradoraAngelaLopez
    @AdoradoraAngelaLopez 6 років тому

    Can you please show me how to make the garlic sauce to put on cooked food .

  • @BlockBTVidz
    @BlockBTVidz 6 років тому

    Pero por fin!

  • @ChrisSmith-hu4hw
    @ChrisSmith-hu4hw 6 років тому +4

    Can you use chicken instead?

    • @Chefzeecooks
      @Chefzeecooks  6 років тому

      Yes of course! If you us Chicken, It will cook in half of the time. You also won't need to use as much oil to crisp them up in the end :)

  • @Titanium516
    @Titanium516 2 роки тому

    OMG, Great dishes, I love this dish. Important question here, are you single ??
    I'm a great catch !!! 😆😆😆
    Just kidding (no I'm not)...
    Great videos. 😊 ❤

  • @be4unvme
    @be4unvme 6 років тому +1

    eso es como ropa vieja estilo dominicana

  • @ShowtimeThaRaptor
    @ShowtimeThaRaptor 6 років тому +1

    That shit looks banginnnnn !!!!

  • @brendagreen1683
    @brendagreen1683 6 років тому +1

    👍👌😋😄

  • @TaliChan4321-o9p
    @TaliChan4321-o9p 6 років тому

    How many servings would u say this is

    • @Chefzeecooks
      @Chefzeecooks  6 років тому

      I would say that this about 5 servings. For more details, feel free to visit my website!
      www.chefzeecooks.com/vaca-frita-fried-shredded-beef/

  • @arryotter5228
    @arryotter5228 6 років тому

    Help! All the Supermarkets in my area (Walmart & Kroger) dont have Brisket or Flank STeak. Can you or anyone on the comment section please tell me what are some alternatives for Brisket & Flank Steak? 2 Alternatives just in case my luck is worse than I thought. Thanks in advance!!

    • @Chefzeecooks
      @Chefzeecooks  6 років тому +1

      Omg!!! That's a first! As long as you use a meat with long threads you should be fine. London broil will also work

  • @MrPmul3708
    @MrPmul3708 6 років тому

    Querida menina ,vocêé linda olhos como castanhas ,cabelhos como seda e lábios como maçãs vermelhas amadurecidas ,em forma de coração !quando você quer as uvas mais bela Videira !beijos para uma princesa !!!!🌺🌸🌹💜🌷💜👧😙💕💕😍💋💋

  • @MrPmul3708
    @MrPmul3708 6 років тому

    😙💕💕💕 💌💌💌💌💌