Padma Lakshmi: What We Learn from Food | Longer Tables Podcast | Chef José Andrés

Padma Lakshmi and Chef José Andrés sit down together to record the most recent episode of José’s podcast, Longer Tables. The friends discuss Padma’s childhood experience of growing up in both India and New York, being an immigrant on television and in the media, where to find the best Afghan food in Washington DC, and everything in between. You can listen to the full episode and subscribe to the Longer Tables Podcast at:
Spotify:
spoti.fi/46gLn11
Apple:
apple.co/3sHUKIv
Subscribe to José's UA-cam channel: bit.ly/JoseAnd...
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[@lb6135]

Hi Jose and Padma! We have a rather large community of Ukrainians in Alberta, Saskatchewan, and Manitoba on the Canadian Prairies due to the Stalinist holocaust perpetuated on them, and also because it's the bread basket of Canada, so I grew up eating all of that wonderful food. I now live in Hamilton, Ontario, and coincidentally an amazing Afghani-Indian restaurant named Shah's just opened here and the biryanis and curries are delicious. I've been enjoying Indian food since I was a teenager, in fact the parents of my best childhood schoolmate had Edmonton, Alberta's very first Indian restaurant. Much love to both of you and your shows and books, but especially for your generous hearts and charity work. I'm a chef too, but obviously not a famous one lol.

[@SANITY2031]

😊🇺🇦👍