All the methods are great, I like the food processor one, so smooth and the dried one, making the dried one by yourself is the best, I’m coming with vegetable soup😃 Tfs. Beautiful sis ❤️❤️
Zinnie I love all the method I once tried using the flour I got from the African store honestly I don’t like it all,homemade is always the best I love the consistency so soft and smooth. Thanks for sharing nwanyioma Happy weekend Zinnie
Which yam is best to use for fufu am Jamaican and we have yellow white and other yams but my favorite is yellow yam so i think thats what am gonna use when am ready to tey make fufu
As a Caribbean sister (Dominica 🇩🇲) I like the 3rd method and will use that. Thank you!
All the methods are great, I like the food processor one, so smooth and the dried one, making the dried one by yourself is the best, I’m coming with vegetable soup😃 Tfs. Beautiful sis ❤️❤️
Thanks so much my beautiful Sissy 😍 😘 ❤
But it own procedure is not correct u supposed to parboil the yam before drying it....u just pour hot water directly....
wow this is very fantastic and interesting thanks for shar
Thank you for sharing this 🙏 wonderful tutorial recipe for cooking fufu ĺ
All the methods turned out great, but my favourite is the second and third method. Thanks for sharing dear ❤
Thanks so much my darling Sis 😘❤
Thanks Sis so much for your 3rd method. I am Caribbean addicted to Nigerian food.🇬🇧🇯🇲🇬🇧
I've never done the first method.....I've never even thought of it or heard of it. It turned out great ooo!👌
Nnem thanks so much ❤️ 🙏 💓
very delicious dear, yummy!!! :)
Great job beautiful sister👏👏👏all the method are so Amazing i love it👍👍👍thanks for sharing👏👏👏👏👏
Thanks my Sister ❤❤
The three methods are very nice, the one of the food processor is so smooth and soft. My vegetable soup is ready. Well done sis
Thanks so much my dear Sis 💖 😘 ❤
I'm definitely trying the 3rd method soonest,it looks so much like real ponded yam+it's very easy 😃😃😃
Thanks so much dear 😘❤
I can imagine the smell of fresh yam from the 3 method 😋 nice one sis 👌
Thanks dear Sis 😘❤
These way are an absolute ideal for me... I love them easy Peezy ...I absolutely love this sis.
Thanks dear Sis 😘❤
That third method, the yam came out so beautiful.. Very soft.
I can't really tell the content of what we have been buying at the African store. 🤔
Zinnie I love all the method
I once tried using the flour I got from the African store honestly I don’t like it all,homemade is always the best I love the consistency so soft and smooth.
Thanks for sharing nwanyioma
Happy weekend Zinnie
Nnem thanks so much ❤️ 🙏 💓
Which yam is best to use for fufu am Jamaican and we have yellow white and other yams but my favorite is yellow yam so i think thats what am gonna use when am ready to tey make fufu
Wao yummy 😋
Thanks for the video, please can u drop a link to where I can get this food processor
This is really look delicious and yummy 😋 well done sis 👏
Thanks dear 😘❤
Thanks for showing us how to make this, nice work! Stay safe, stay connected
Lovely recipe... I will sure try out the last one with a food processor.
Thanks so much dear 😘❤
I am so glad I'm subscribed to you! Just 3 very easy ways to make authentic pounded yam. Thank you so much🥰
Awww!! 🤗🤗 Thanks so much dear 😘❤
Can we use any kind of blender
Thanks for sharing, Weldon.
Ma i tried something like this but mine turneb black....what may be tge reason?? I used the first method
With the third method, use the plastic blade for the blending not the metal one. Well done 👍
I preferred the third method it's easy to do. Thanks for sharing
Oluy thanks dear 😘 💕
nice one sis
Thanks dear Sis 😘❤
Pls ma can I use my nomal blender for the third method
I have tried the first method, it doesn't taste like pounded yam
Am fasting but u make my mouth so watery lol 😆 I like the 3rd method well done 👏
Awww!! Sorry ooh 😀, Thanks so much dear 😘❤
Impressive and easy to follow 3 methods. I love the third one more though.
Thanks so much Sis ❤️ 🙏
Food processor method is everything I will certainly do this method
Naic ❤
Hi Ezinne, I love you Chanel!!! Can you upload a video on how to cook Isara Fish Soup? Thank
Are you to add salt?
Making pounded yam with mortar and pestle is still the best.
Thanks for these three ways tho, should Incase one doesn't have the strength to pound
Thank you very much much.
Thanks for sharing, Nne
Thanks dear Sis 😘❤
If it is not dry for one day what we happen
Thank you very much
The third one is the best process, at least you know the yam is cooked and it's less hard labour. 🤣🙏
The third method is my best for sure.🥰❤️💗😍
Thanks dear Sis 😘❤
I love the last part
my became black, what co uld have be the cause?
❤❤❤❤wow
I love the 3method
More wisdom
Wow, the methods are good, I will go with the last method
Thanks my dear 😘❤
@@ezinneskitchen welcome sis
Why is mine sticky am I cooking to long?
Thanks 🙏🏾
Oh goodness I love the last method.
Thanks Nne 😊🥰🥰
Early here today oo 💃💃
Thanks dear 😘❤
Thank uou.
Nazor Ezeh brought me here.😍❤️💗🥰
Awww! Thanks dear 😘❤
❤
I tried the yam paste method and it turned out black
I tried this blending method and it failed
It was black and tasteless
Different method...u don't dry the yam...u just pour directly inside a blender
The third step is easy but i dont have a food processor
I'm coming back soon to watch
Thanks dear 😘❤
SO beautiful❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤
Thanks alot 😘🥰
First😘
Thanks dear 😘❤
It's look like amala
First today yeah!!!
Thanks dear Sis 😘❤
Am here but late still her thou
Thanks so much dear 😘❤
The 3th one is quicker
Another method
It's not easy my arm is hurting 😢 lol to steer non stop