Confetti Biscotti - Baking with Toddlers

Elle and I used fun colorful sprinkles to make this super easy and delicious confetti biscotti. If you liked the cutting board we used, follow the link to order one: bit.ly/2rt647x
Coupon code to receive 10% off orders (and free shipping for all purchases over $25) is: lovely11
Ingredients:
1 1/2 sticks of unsalted butter
1 1/2 cups of flour
1 Tbsp corn starch
4 Tbsp powder sugar
1 Tbsp vanilla
1 pinch of salt
3 Tbsp sprinkles
2 Tbsp milk
Directions:
Directions
Add the butter, powder sugar, vanilla, corn starch, salt, and flour. Blend together.
Add the sprinkles, and1 tbsp of the milk.
Blend.
Then add the last 1 Tbsp milk and blend together.
Line a shallow 8X8 dish with wax paper.
Add the mixture to the dish.
Smash the mixture down with your hands (or grease one side of a piece of wax paper and with the dry side, press down so it wont stick). Remove the greased wax paper.
Place in the fridge for 5-10 minutes.
Take out and remove the cookie mixture.
Using a knife, cut into stripes or bite size pieces.
Place on a lined cookie sheet and bake at 325 for 10-17 minutes.
Enjoy.
For more recipes, visit www.LovelyLadyCakes.com