Preperation of Patra pinda sweda
Вставка
- Опубліковано 19 вер 2024
- Ingredients
1) Erandataila or Tila taila: 30 ml
2) Scraped coconut: 50 gm
3) Arka, Eranda,Karanja, Nirgundi, Varana, Chincha, Sigru leaves: 200-250 gm
4) Saindava: 10gm
5) Satahwa, Methika Churna: 100gm