How To Make A Garden Inoculant For Less Than $1

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  • Опубліковано 28 лис 2024

КОМЕНТАРІ • 167

  • @judithwasserman4718
    @judithwasserman4718 4 роки тому +14

    i saw your video years ago and make this. Reviewed it again today. My Inoculant finishes up kind of good fizzy, after i add molassas. I use andstore it over winter. I know it has saved my tomatoes and helped restore my soil that i ruined bringing a truck load of soil from a compost company . I buy a microbial potting soil and add a little of that too when i plant my night shades. Thank you so much, cause this has let me continue gardening with not so much expense. I have told many internet friends about this and hope they watched your video. I had one friend that make something similar in a big tank.

    • @massimilianotosi7585
      @massimilianotosi7585 4 роки тому +1

      Hi Judith, what's the proportion you use for diluting the mixture? Do you then spray it? Thanks

    • @maryelizabethcalais9180
      @maryelizabethcalais9180 2 роки тому

      what brand of potting soil is microbial plz. tks a bunch

  • @deborahwells5699
    @deborahwells5699 3 роки тому +10

    Making lacto-bacillus is not really that complicated. Lacto is Greek for milk. The lacto bacillus grows in milk. The more immediate product is yogurt. You don't need the rice. Simply leave some milk on the kitchen counter for a few days. It will clot leaving a yellow-ish liquid. The yellow-ish liquid is the whey from the milk. If you want lacto bacillus, use either one -- the coagulated milk (yogurt) or the whey. Doesn't matter much. You've made cheese. If you want a real garden inoculant, dig up about 2 cups of dirt or (better yet), 2 cups of compost, forest mulch, or leaf mold. Put it into a 5 gal bucket and fill with water. Add about 1/2 C blackstrap (unsulphered) molasses, put in an aquarium air stone (with air pump, of course) and let it 'brew' for at least 24 hours. The result is what you really want - mycorrhiza. This is the real bacteria that will feed your soil, growing medium or to use as a plant fertilizer. Not lacto bacillus. This video is a great example of mis information. I know that the author is really trying to impart factual information and to help others but the info is kind of misaligned.

    • @maryelizabethcalais9180
      @maryelizabethcalais9180 2 роки тому

      Tks for this info. So, I would have to purchase an aquarium pump for this process?

    • @GetDieselNutrition
      @GetDieselNutrition 2 роки тому +1

      I thought the author was making a video on lacto B. How is it misinformed? Make a video on compost tea bro

    • @BigWesLawns
      @BigWesLawns Рік тому +1

      Clearly rude. You beg to be adressed,nso let me. The reason you use rice wash is because its a weak source of food, and it only allows the super strong lacto bac to survive, guaranteeing the best result, not some rando shit growing on a countertop. He clearly separated the use of different bio-diversities in his mention at the beginning of the video, then showed us this and also said why...because its fun, but you got to show us how you can parrot other videos, we can and have all watched. Nice.

    • @ManofLetters
      @ManofLetters Рік тому +2

      First of all myco are various species of fungi not bacteria. Second lacto acid works well to break down and make available soil nutrients for the plant and helps create biofilm to do all the same things making a good compost tea does, lacto is what is used for liquid fertilizers that we all use it’s also present in the soil already it’s not only found in milk, not really sure what you mean by misinformation

    • @ManofLetters
      @ManofLetters Рік тому

      @@maryelizabethcalais9180 both techniques work, but use purchase an aquarium pump for making compost tea

  • @jupitergirl63
    @jupitergirl63 5 років тому +3

    This is one way to do it. You could also take a lactobacillus pill and open it up and put it with a mix of milk and molasses right from the get go.

  • @rachelhudson8362
    @rachelhudson8362 7 років тому +12

    I use a pro biotic capsule mixed with some old bran or stale cereal and a bit of sugar.Works a treat in my bokashi bucket.

  • @concernednetizen812
    @concernednetizen812 3 роки тому +1

    Thanks for sharing your goos idea about inoculants. It helps a lot especially the farmers.

  • @judithwasserman4718
    @judithwasserman4718 4 роки тому

    Wanted to mention i add some rice, soybeans and a slab of tempeh to a gallon of water and ferment, say a few days inside, and add to compost for a little boost. I think it gets some good stuff going.

  • @jhw50
    @jhw50 8 років тому +20

    I mix this in with my chicken and sheep feed and they free range poop it out for a healthier pasture

  • @offshoot1008
    @offshoot1008 2 роки тому

    The rice is a milky color because they use cornstarch or flour when packaging the rice .

  • @shadyman6346
    @shadyman6346 2 роки тому +1

    Thank you, Smiling Gardener! Can it be used to make bio char? Helpful video, my friend...

    • @tharakagmaing1279
      @tharakagmaing1279 2 роки тому

      Can this lnoculant be used for agawood tree inoculation?

  • @Pepper5655
    @Pepper5655 10 років тому +1

    Phil you can also use this to control odors. I soak my dish sponges in a bowl of water with this dilute to freshen my sponges. It gets rid of that sour smell. thnx for sharing. I need to make a new batch again.

    • @Smilinggardener
      @Smilinggardener  10 років тому +1

      Yes, good advice. A lot of these fermented inoculants are great for odor control.

    • @feltingme
      @feltingme 8 років тому

      That is what I am thinking too. :)

    • @landonjackson3064
      @landonjackson3064 4 роки тому +2

      I microwave my sponges for 1 min to kill the germs and smell

    • @jeannetteloretta9427
      @jeannetteloretta9427 3 роки тому

      Really sponges are like 10 for a dollar just buy new ones and reduce the risk

    • @chukwuemerie
      @chukwuemerie 2 роки тому

      @@Smilinggardener why didn't you blend the rice,then soak it in water b4 washing it?

  • @davinamichaeli3640
    @davinamichaeli3640 Рік тому

    Can you strain Greek yogurt with a cloth , then dilute that , you can make leben at the same time

  • @cupcakesz88
    @cupcakesz88 7 місяців тому

    Can raw unfiltered honey be used instead of molasses?

  • @handlewithcare999
    @handlewithcare999 Рік тому

    Well heck, I'm almost there. I've been making yogurt all week, so I have the lactobacillus (whey) liquid already. Why do I need the rice? Serious question.

  • @skyangel6336
    @skyangel6336 Рік тому

    Does this work for beans and peas innoculant? If so would you soak the seedsin it and for how long? I'm having a problem also getting my green bean seeds to germinate ...I planted them and none came up Then I soaked them overnight and same thing None came up!

  • @edwardwillis8197
    @edwardwillis8197 3 роки тому +1

    Will this work on fruit seeds we might want to grow from seed.Like Apple and such.A list of what it helps produce fruits would be awesome.

    • @Aleranna
      @Aleranna 2 роки тому

      This is largely for legumes like beans, lentils, etc, because they're nitrogen-fixing crops, but I can't see any issue with fruits!

  • @3bouldersurban653
    @3bouldersurban653 2 роки тому

    What would be the difference with wetting your dry leaves to make leaf mould compare to using water? Thanks

  • @LadyPhade
    @LadyPhade 4 роки тому +3

    you say "we dont want to be bringing wheel barrels full of soil from other ecosystems" --if that was the case though, would it be bad for the garden if you brought in more than just a litte from another ecosystem>??

    • @TheOriginalUberfetus
      @TheOriginalUberfetus 4 роки тому +2

      The more you bring the more potential pathogens you can bring that will out compete the local ecosystem. My theory.

    • @kjlynne
      @kjlynne Рік тому

      A little or more than just a little is fine

  • @MsPixieD
    @MsPixieD 3 роки тому +1

    If you use a half teaspoon each day f molasses and innoculant per gallon of water, why not just use the whey poured off of homemade yogurt? It is already lacto fermented.

  • @jonathanmangasi7075
    @jonathanmangasi7075 3 роки тому

    If you want lactobacillus why don't you use commercially available?

  • @Sourdoughgirl
    @Sourdoughgirl 4 роки тому +1

    Since 60 tablespoons = 1 liter, wouldn't the 1:60 ratio work out to be 1 liter of water instead of one gallon?

    • @Smilinggardener
      @Smilinggardener  4 роки тому +1

      First, you mix it 1:20 with water. From there, that dilution has many different uses, but for spraying on gardens, you mix it 1:60 with water. So in the end, that works out to 1:1200 parts water, or 3ml of the actual inoculant per gallon of water. My apologies for the confusion - it was a very sloppy explanation on my part.

  • @kennethocampo4591
    @kennethocampo4591 4 роки тому

    Good Evening sir.
    Im a little bit confused about the ratio.
    I already have now curd like on my container..
    What shall i do next?

  • @numinous2506
    @numinous2506 3 роки тому

    I think the curds would break down with anaerobic respirating bacteria. The stinky kind that will spoil your compost, but I'm not a horticulturalist, just a futurist that can tell which way the wind is blowing.
    Plant a garden.

  • @trevorfichtner3539
    @trevorfichtner3539 3 роки тому

    Is bascillis spp, silica producing bacteria the same thing or one of the types of bacteria in this lactobacillus bacteria? Or are they the same thing or no?

  • @JustMe-gs9xi
    @JustMe-gs9xi 2 роки тому

    ?did he also make yoghurt at the same time??? what is the white stuff on top,,, it looks like yoghurt? anybody know, thanks

  • @waltosalmon9033
    @waltosalmon9033 10 років тому +1

    Really enjoy and appreciate your videos and lessons, Phil. We're anxious to try this inoculant.

    • @Aleranna
      @Aleranna 2 роки тому

      How'd it work?

    • @tharakagmaing1279
      @tharakagmaing1279 2 роки тому

      Can this lnoculant be used for agawood tree inoculation?

  • @cqammaz53
    @cqammaz53 4 роки тому

    How long can I store it in the refrigerator?

  • @natureboy6410
    @natureboy6410 5 років тому +5

    Sounds like the same thing used for bakashi compost.

  • @yeyelofficialchannel8485
    @yeyelofficialchannel8485 4 роки тому

    Will it can be used for agar woods?

  • @Blueshiso
    @Blueshiso 10 років тому +2

    Thanks for another awesome video, I am going to start this ASAP!

  • @lenering1084
    @lenering1084 2 роки тому

    Can I use that to inoculate my beans before I plant them?

    • @tharakagmaing1279
      @tharakagmaing1279 2 роки тому

      Can this lnoculant be used for agawood tree inoculation?

  • @goinblinddoggone
    @goinblinddoggone 5 років тому +9

    sounds an awful lot like kefir whey, so i will try that tomorrow thanks :D

  • @michaelpeterson9038
    @michaelpeterson9038 4 роки тому +1

    Can you do this with cooking the rice ?

    • @Smilinggardener
      @Smilinggardener  4 роки тому +3

      If you're asking whether you can use the water after you've cooked some rice, yes, that will work, too.

    • @michaelpeterson9038
      @michaelpeterson9038 4 роки тому

      @@Smilinggardener thank you 👍👍✌

  • @TheHOONIS
    @TheHOONIS 10 років тому +4

    Very interesting video, Phil. Thanks for taking the time to share this.
    Shawn

  • @GerardoElJerry101
    @GerardoElJerry101 3 роки тому

    Can you show one for how to make one for an aquilaria malaccensis?

    • @tharakagmaing1279
      @tharakagmaing1279 2 роки тому

      Can this lnoculant be used for agawood tree inoculation?

  • @MatoNupai
    @MatoNupai 2 роки тому

    How about putting some of the best probiotics in your gut biome for people Ruth colitis, Crohn’s, IBS and other digestive issues

  • @ljlj982
    @ljlj982 4 роки тому

    You're supposed to dilute lactobacillus one milliliter lactobacillus per liter of water.

  • @dandingo168
    @dandingo168 10 років тому +1

    Thanks Phil that was very easy to follow.

  • @tharakagmaing1279
    @tharakagmaing1279 2 роки тому

    Can this lnoculant be used for agawood tree inoculation?

    • @Metharence
      @Metharence 2 роки тому

      Waiting for your answer

  • @holzmann8443
    @holzmann8443 2 роки тому

    I've used your helpful tutorial a few times now. Thank you for making it!

    • @tharakagmaing1279
      @tharakagmaing1279 2 роки тому +1

      Can this lnoculant be used for agawood tree inoculation?

  • @TsetsiStoyanova
    @TsetsiStoyanova 6 років тому +7

    i did not understand a thing about this process...

    • @iriefarms1212
      @iriefarms1212 6 років тому +2

      Tsetsi hahaha. It be like that sometimes. But we have to try

    • @STROONZONY
      @STROONZONY 6 років тому

      Jeff Lowenfels explains this: ua-cam.com/video/21TKobPRsZ4/v-deo.html

    • @youresoakinginit2113
      @youresoakinginit2113 5 років тому +1

      Tsetsi,
      Same. Dont feel bad.
      I think the main thing to understand is that "inoculant" is not an interchangeable term.
      I clicked on this video because it came up when i was looking for a demo on inoculating hairy vetch as a cover crop/green manure. THAT is a specific one that is used to make the legume cover crop pull nitrogen from the air, and deposit it at the roots, where your veggie patch will be. Saves on fertiliser, it's organic, plus it builds the soil. This video is not that. He's having fun, so that's good. But like tsetsi, I didnt get it. (Google "legume inoculant" to find out the specific thing for that purpose )

    • @Juancholoco710
      @Juancholoco710 5 років тому +2

      Lol Mix the clear stuff from bad milk with the water left from washing your rice. 🤷‍♂️ then feed them molasses. or buy EM1 its the same stuff 😊

    • @jeanettesmith765
      @jeanettesmith765 4 роки тому

      I thought it was confusing. I am going to watch again.

  • @ronevergrow8319
    @ronevergrow8319 3 роки тому +2

    I bet you raw milk( especially goat milk or raw yogurt) would have worked even better !!
    I would probably even add a couple tablespoons of worm castings and cow manure in a couple tea bags in the bottom of the solution after you poured the rice off..✌

  • @uchibauki2515
    @uchibauki2515 4 роки тому

    I saw that in yogurt 8 billion bacteria 🦠 so can I use yogurt in my compost bins

  • @rickschulte8594
    @rickschulte8594 10 років тому +1

    Thank you Phil, for the video, you sent me on inoculants.. Rick

  • @ElanSunStarPhotographyHawaii
    @ElanSunStarPhotographyHawaii 5 років тому

    excellent thanks.....more about the sapos or sugars

  • @suryamoorthy4924
    @suryamoorthy4924 3 роки тому

    this is Korean Natural Farming LAB . You should acknowledge that!

    • @Smilinggardener
      @Smilinggardener  3 роки тому

      You're right! I learned it from the writings of Gil Carandang of Herbana Farms in the Philippines, but he learned it from Korean Natural Farming.

    • @yoriichi3347
      @yoriichi3347 3 роки тому

      @@Smilinggardener im from Philippines too shout out😂

  • @MyClarissa21
    @MyClarissa21 2 роки тому

    Thank you so much !!! Very interesting video.

  • @cqammaz53
    @cqammaz53 4 роки тому +1

    How much molasses do you add to this?

    • @Smilinggardener
      @Smilinggardener  4 роки тому +1

      An equal part molasses to inoculant. So if you make 1 cup of inoculant, you can add 1 cup of molasses.

  • @beachlife7706
    @beachlife7706 10 років тому +1

    I was wondering if you can use milk that has gone bad? It would be a good way not to waste my families spoiled milk. Please let me know.

    • @phylvalen9991
      @phylvalen9991 4 роки тому

      Try to research if you could make cottage cheese from it; I guess you could. I usually leave 2l of milk on the counter till it separates, strain off the whey and flavour the curds with garlic or celery salt to taste, its lovely. I also couldnt chuck it :-)...would the whey minus the rice water also work for the compost? Or can I add rice water and molasses to the whey. I've never heard of LAB in compost, can anyone please advise? I'm passionate about growing things and my brother and I are in the process of planning a vegetable garden to supplement our pensions and I'm in charge of creating the compost pile but love it. So thanks so much for this video, I shall start this tomorrow God willing. Wishing everyone great success!

  • @piolinmetsti2682
    @piolinmetsti2682 6 років тому

    Hi, I just made mine but the liquid is slimy, do you think I can use it or is no longer good?

    • @Smilinggardener
      @Smilinggardener  6 років тому +1

      If it smells okay, it should be okay to use.

  • @michelemarble6799
    @michelemarble6799 3 роки тому

    Could I use that microbe as a pea seed innoculent?

    • @Smilinggardener
      @Smilinggardener  3 роки тому

      No, for peas you need an inoculant that contains rhizobium bacteria.

    • @regenasorrell4027
      @regenasorrell4027 2 роки тому +1

      @@Smilinggardener What inoculant do I need for crimson clover? Would this one work?

    • @kjlynne
      @kjlynne Рік тому

      No. You need rhizobium for legumes, peas, clovers, alfalfa

  • @TheologyRants
    @TheologyRants 10 років тому

    Could you directly apply the water from the rice to your plants?

  • @jeannetteloretta9427
    @jeannetteloretta9427 3 роки тому

    Using a turkey baster can help you take the liquid from the middle of your container. Just saying

  • @Tina06019
    @Tina06019 6 років тому

    Could you just leave the rice in the water if you aren't about to eat that 1/4 cup of rice?

    • @Smilinggardener
      @Smilinggardener  6 років тому

      I'm not positive about that. It may not hurt for the 1st part, but before you add the milk, it should be removed.

  • @SteveHyde1959
    @SteveHyde1959 5 років тому +1

    Couldnt humans drink it also?

  • @cqammaz53
    @cqammaz53 4 роки тому

    I made some last fall 2019 and I put it in the refrigerator but I did not add molasses. How do I know if it is still good?

  • @ryaneveley6337
    @ryaneveley6337 5 років тому

    Wouldn't this promote anaerobic bacteria not aerobic

  • @100vikbond
    @100vikbond 3 роки тому

    СУПЕР, только можно сыр отделить и использовать только сыровотку.

  • @joyfrancis5802
    @joyfrancis5802 3 роки тому

    How to make inoculum powder

    • @abdelali5187
      @abdelali5187 Рік тому

      put the bacterial liquid in 1 kg loam. and you have 1 kg bacterial powder.

  • @curtchrestman1328
    @curtchrestman1328 9 років тому +5

    Urea Smith has no idea of the benefits of this product. It does wonders for fungal and bacterial infections and prevention. As well as turns organic matter into food plants can use. I will always use this in my vegetable gardens. IT IS THE CHEAPEST BANG FOR THE BUCK YOU CAN FIND. Remember to always incorporate new organic material in your soil whether compost or just raw organic materials. rice straw, chips etc. and remember that those items need nitrogen when breaking down so add that too.

    • @eleanorerosanova7538
      @eleanorerosanova7538 8 років тому +1

      Cant use rice out here, when we bought our house we discovered theeneighborhood had a waterbud infestation. Thats ehat my neighbor calls them. I think their Roaches.

    • @youresoakinginit2113
      @youresoakinginit2113 5 років тому

      Curt Chrestman,
      I read at least one blog (or scholarly paper?) pointing out that fertilizing the soil you are trying to build (using inoculated legumes), shouldn't be fertilized like we would when planting a grass lawn, or trying to build up some fertility in a bed where we were going to plant a heavy feeder like tomatoes. Turns out, just like we've been told, nitrogen fertilizers encourage top growth, when it's the root system that releases the nitrogen into the soil after the tops are cut down. The tops do have the role of pulling the nitrogen out of the air, and sending it to the roots for distribution into the soil, but apparently too much top growth is at the expense of the roots, which have a more prominent role in fixing nitrogen. It does make sense, but still tempting to throw that fertilizer on there to get everything growing!

    • @christal2641
      @christal2641 5 років тому +2

      @@eleanorerosanova7538
      For roaches, sprinkle DRY boric acid powder IN THE WALLS and anywhere there's no moving equipment and cats can't access. As long as it's dry, it will dessicates roaches.
      Sanitation is important, but roaches can eat wallpaper paste, drywall paper, and even some paint, so starving them is tough.
      Boric acid is what pros use for nursing homes.

    • @phylvalen9991
      @phylvalen9991 4 роки тому

      @@christal2641 excellent suggestion. Save the plastic caps from plastic bottles, put 1/2 tsp of Borax powder in each & place safely in corners of cupboards, underneath fridges and microwaves, under sinks etc. Good luck!! Terrible critters to get rid of. Commercial roach traps found at supermarkets and or hardware stores are magic too no mess no fuss and completely safe to use

  • @dangkirby890
    @dangkirby890 5 років тому +1

    Nice video. I can't figure your accent. Where are you from?

    • @mezlandia
      @mezlandia 5 років тому +3

      My guess is Canada.

    • @RabeaHussain
      @RabeaHussain 4 роки тому

      yes i guess 3:28 .. aboot

  • @ab_ab_c
    @ab_ab_c Рік тому

    Why would your garden be lacking bacteria & fungi if you mix in compost with it??
    What actual benefits will specific plants get from adding lacto-bacteria to the soil or spraying them with a diluted solution of it??

  • @somadinafanz6568
    @somadinafanz6568 6 років тому

    I started making Lactobacilus with raw milk. Though the layer is separating but after Three weeks, the top later has not become solid so that I can remove it. It is still white liquid. What is the problem.

    • @Smilinggardener
      @Smilinggardener  6 років тому

      Hmm, I'm sorry, I'm not sure why that is.

    • @YatFungYeung
      @YatFungYeung 6 років тому

      Use yogurt with live culture. Milk is pasurized...

    • @rosiecarducci5918
      @rosiecarducci5918 6 років тому

      He specifically said he used raw milk, not pasteurized milk.

    • @somadinafanz6568
      @somadinafanz6568 6 років тому

      Just like Rosie said I used raw milk from cow. It is not pasteurized milk.

    • @somadinafanz6568
      @somadinafanz6568 6 років тому

      Just like Rosie said I used raw milk from cow. It is not pasteurized milk.

  • @goodearthpuresoaps8313
    @goodearthpuresoaps8313 7 років тому

    Do you have to use dairy

    • @adamlogan384
      @adamlogan384 7 років тому +1

      GoodEarth Pure Soaps yes you do, but you don't have to ingest any. This is perfectly vegan friendly. You don't actually consume any animal products. Only the microbes. You can feed the curd to a non vegan animal. They love it. You can also take the LABS as a probiotic in your diet.
      The issue would be with activists not wanting to use an animal product at all.

    • @riaandewinnaar5040
      @riaandewinnaar5040 6 років тому

      No you don't have to use dairy. Rice, pure water and molasses or unprocessed brown sugar. No need to strain the rice out either.

    • @christal2641
      @christal2641 5 років тому +2

      Lactobacilli feed on LACTOSE, which is a sugar naturally found in milk.
      I assume that you find using animal milk morally repugnant. In that case, if you know a nursing mother, she might be willing to GIVE you some milk she makes, perhaps for a future share of produce. If you use a grain or other starch, you will be making beer rather than yogurt. The yogurt has no alcohol, but I can't tell you if that's why the yogurt whey heals anaerobic conditions so common in compressed and clay soils.

  • @agricallc9461
    @agricallc9461 5 років тому

    Good information about making your own Lactobacillus

  • @timendrizzi2180
    @timendrizzi2180 3 роки тому

    You should not do that in direct sunlight.

  • @brandonbaker8584
    @brandonbaker8584 Рік тому

    White rice. Brown rice ?
    Tap water. R.O.

  • @BigWesLawns
    @BigWesLawns Рік тому

    I gave you a like just to piss off the haters😂😂😂😂

  • @snarkygrin4132
    @snarkygrin4132 10 років тому

    Very cool.

  • @CelesteHackett
    @CelesteHackett 8 років тому +1

    Very interesting!

  • @tracywalker3673
    @tracywalker3673 2 роки тому

    Consider disclosing that this is not animal free earlier on than 4 minutes into the video.

  • @mordavusdonatelli4029
    @mordavusdonatelli4029 10 років тому +2

    Ugh, that is nasty! Why does gardening always require weeks with stuff fermenting and nasty smells? hehehe. I'm curious - what's your opinion on eggshells? I dry them out in the oven, grind them to a powder in the coffee bean grinder, and sort of sprinkle around the garden for calcium. I know it takes a while for calcium to get into the soil.

    • @Smilinggardener
      @Smilinggardener  10 років тому +4

      Love eggshells! Unfortunately, unless you have a whole whack of them, that's only going to be a tiny, tiny fraction of what most gardens need in terms of calcium. Good for houseplants though :)

    • @WormcastingsNet
      @WormcastingsNet 9 років тому +3

      ***** if you raise quail you would have an abundance of shells. I have heard about dissolving eggshell with vinager what can be done with the solution maybe diluted for foliar sprays?

    • @SteveHyde1959
      @SteveHyde1959 5 років тому

      Gardening Secrets Revealed the acid levels ok?

  • @northerngrower-my7wb
    @northerngrower-my7wb 4 роки тому

    Strange doesnt drink milk.just weird

  • @eleanorerosanova7538
    @eleanorerosanova7538 8 років тому +2

    I tried the first part and it smelled so bad I threw it out. I wasnt sure I did it right. It smelled like urine!

    • @simonjack8122
      @simonjack8122 7 років тому +1

      Eleanore Rosanova lol do it outside if it bothers you so much😂

    • @ElanSunStarPhotographyHawaii
      @ElanSunStarPhotographyHawaii 5 років тому

      it has to be anaerobic not aerobic keep out all oxygen sealed container with lid..

  • @watermelonlalala
    @watermelonlalala 5 років тому +9

    This gave me zero confidence you knew what you were doing.

    • @J61-y4h
      @J61-y4h 5 років тому

      BH.....that made me LOL!

    • @CrispyOkra
      @CrispyOkra 5 років тому +5

      It does really work. He could likely drink that cup full strength without any ill affects. The reason it works is that the healthy microbes prevent the growth and kill any unhealthy microbes that might grow. This is exactly how yogurt, kefir & cheeses are made, just with different added cultures.

    • @williamwilliams4854
      @williamwilliams4854 5 років тому

      @@CrispyOkra you arent supposed to strain the curds, just pick them out and get the whey

    • @jayurehman
      @jayurehman 5 років тому +1

      @@CrispyOkra Its the whey that he has in the filterate.

    • @KM-xr5gg
      @KM-xr5gg 4 роки тому +1

      You are very rude!

  • @alionofengland4059
    @alionofengland4059 5 років тому

    murky water.... Starch

  • @adamlogan384
    @adamlogan384 7 років тому +6

    It only costs less than $1 if you scavenge your ingredients from neighbors and friends. If you provide your own it's a bit more. This guy...

    • @Smilinggardener
      @Smilinggardener  6 років тому +3

      The actual ingredients I used are definitely less than $1, but you're right, it's not often that one buys only a 1/2 cup of milk.

    • @lisakukla459
      @lisakukla459 6 років тому +6

      You can buy little pint containers of milk pretty easily. McDonald's sells them, and they're everywhere. You don't even have to get out of the car. And, yes, its $1. Don't moan and groan about the rice, either, because you've got bigger things to whine about if you don't already have a bag of rice or at least know someone who does. Jesus... Some people...

  • @radrickdavis
    @radrickdavis 3 роки тому

    So gross. Not for me. Makes me nauseous even looking at rotten milk.

  • @pf1950
    @pf1950 7 років тому +2

    too drawn out

    • @phylvalen9991
      @phylvalen9991 4 роки тому

      Nothing worthwhile and natural is easy; try it, it sounds interesting and exciting!

  • @darcy2965
    @darcy2965 3 роки тому

    You don't sound sure or experienced

    • @Smilinggardener
      @Smilinggardener  3 роки тому

      Agreed, this was a poor video. I've done a lot more fermenting since then, so I'll remake it at some point.

  • @gilshelley9183
    @gilshelley9183 4 роки тому

    you just made some very nasty cheese,

  • @brynnkohler4084
    @brynnkohler4084 5 років тому +1

    It would have served you better to write this down in a document so you don't sound so clueless and contradictory in speech.

  • @jcjensenllc
    @jcjensenllc 5 років тому +1

    Leave the forest alone.

  • @brianzell99
    @brianzell99 6 років тому

    Not sure why you mention vegans? Does a gardening video matter to those with mental challenges? Malnourishment religion is too sad to mention.

  • @QAWSED2
    @QAWSED2 3 роки тому

    You seem to THINK a lot, maybe do some research first before you try to teach, just saying