How does a Rolling knife Sharpener Compare to Electric?
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- Опубліковано 10 бер 2024
- This week I'm using the new Cinq Rolling Sharpener, which I'm comparing against my trusty electric sharpener. Which one would I recommend?
The new Cinq Shapener: www.cinqyouredge.com/ - Навчання та стиль
Seems like a cool concept and an easy entry into knife sharpening at home, rather than using whetstones, but I agree that I do not like how unsturdy it is with the short block and a sharp blade pointing up at you the whole time...
Granted I am personally pretty paranoid about cutting myself, but still I think blade facing up is kind of bad ergonomics. I guess I'm in the minority though since I am seeing these rolling sharpeners on TikTok all the time.
The original is the "Horl" roller sander developed and patented in Germany. Recently there have been imitators. If you want to sell something in your shop, it's better to use the original grinder from Germany. Excellent quality. I love your shows and your environmental awareness! Klaus from Vienna/Austria
Nice honest review, both pros and cons.
I did not see the Chef's Choice Electric Sharpener on your site, did I miss it? It looks like the model is 2100 with swapped out modular?
Would be more accurate to measure using the Edge on Up sharpness tester
Howdy. I am finding your videos really helpful. I have a question about carbon steel pans: I solely use my pans to sear my steaks using the reverse sear method. And do no other cooking on them. I pre-heat for about 5 mins on a medium heat followed by 5 mins on a very high heat on a gas stove. I then pour a generous amount of grapeseed oil onto the pan a few seconds before laying on the steak. I have followed your seasoning and post-seasoning protocols to the letter. But I suspect that the actual cooking area of the pan is having the seasoning practically disintegrated by the super high temperature during the pre-heat. But I need that extreme of heat for the ultra fast sear for my reverse-sear method. And my steaks turn out marvellously.
My question is, how important is building 'layers' of seasoning if searing steaks is my only use for the pan? And in your opinion is my seasoing being more or less decimated entirely by the high temperatures?
Oh and I use Crisbee seasoning paste to pre-season and post season.
Hi, what matters are the results. Your pan can take the abuse, so if you are getting the results you want, and you are keeping the carbon off your pan, and post seasoning, then keep doing what you are doing. High heat will damage seasoning, so it depends how you maintain the pan.
Just move the blade further up towards the point for sharpening the tip.
Another big problem width these is that they'll basically only work on wide knives like chef's knives, at least using them the easy way they were designed.
I think it is a shame that an industry exists for making products aimed squarely at people who don't know better. Those people will see this product and think it's a terrific idea.
But the fact is that whetstones are really simple and easy to use, will give a much better edge and are, and this is most important, safer.
I cannot emphasise strongly enough how bad of an idea having the blade facing up is.
Gotta be honest, I'm not impressed with these rolling sharpeners.
There is NO steep learning curve with whetstones, and they seem much safer than a rolling sharpener. I think there's no need to re-invent the wheel!
It's a matter of perspective.
That would not work on a cleaver
'Keen' on testing a rolling knife sharpener? Shame on you. Also interesting review.
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@@Cook-Culture Keen was a poor pun in my opinion.
@@johnharper257 I'm still not following you. Help me out. I'm just a pan salesman. Not that smart....
@@Cook-Culture Sorry Jed. Keen is a synonym for sharp. I thought you were making a pun. Scottish derived, I think, and my folks came over long ago but retained some expressions. Keen is also good, and I enjoy your videos which are keen in the senses of being good and sharp. Sorry again for the confusion.
@@johnharper257 Ah! Gotcha! I was raised by Brits and have the same funny sayings that most people don't know!