Bohra- Mutton Cutles Recipe | Mutton Cutles | Mutton Cutlet with tips & tricks | Bohra Recipe

[@mitamitra6080]

Lovely recipe

[@sakinabadri2880]

Vry nice thnx ben

[@chhil]

I recollect my mom used soaked squeezed bread as a binding agent and breadcrumbs. Making this today. Thank you. Request you to share kandoori recipe.

[@GayakMustana]

Yes, Cutles would be more tender with soaked squeezed bread.

[@nafisakachwala8456]

Bread ke POV ne pani ma Palarine kheemamapan nakhiye che te nakhvanu ke nahi please reply me I m forgot it so thank you

[@HowToCookWithLook]

just love the way U make it, great idea........will try once

[@nooranoorja9545]

Mouth watering recepie my fav thanks mam

[@pisces4735]

Nyc recipe

[@cookinmyway]

Very tasty and delicious 👍🏻👍🏻

[@maheshkumar-du5lj]

How much time will it take to fry each sides?

[@thewiserthebetter2760]

Thank you so much for this recipe Nisreen ben, may you achieve more success aameen

[@geetc4138]

Yummy recipe ma'am...

[@rizvanabohra8508]

Nice ji

[@nazinanabawa1148]

Nice receipes

[@nishrindas1579]

Nice recipes

[@sakinavasanwala8270]

It will taste raw u need to marinate in ginger paste n keep overnight for best result n binding is also needed add broon pav soaked in water n squeezed it or bread or normal pav

[@TaikhoomOP786]

We add paav in this..its nakes cutlets soft and spongy

[@Kalyanbookdepot]

Please make Mutton Seakh biryani Recipe

[@YUMMYBOHRARECIPE]

sureee ....

[@fitzwilliamrd1154]

You didn't add bread why

[@sakkatin727]

How to make pan balls

[@nidashaikh8390]

Won't the keema be raw because mutton takes long to cook.

[@chhil]

goat and chicken meat don't have a problem, if its buffalo, add raw papaya paste with marination.

[@fatilabbi8105]

Wow recipe Yummy beautiful
Watch my other videos and stay connected

[@hj7092]

Could it be any slower?? 🚮🚮🚮

[@khanfauzan8781]

Itna esy bata raha h utna esy nahi hota pgl