Steam Bharwa baigan banaya Aag 🔥 laga di

[@vasubarot705]

Nice mast god bless you 👍👌🙏🙏🌹🙏👌

[@rinkulakhani]

Thanks a lot

[@linamistry8452]

Jay shree krishna ❤❤🎉

[@gsraval3197]

Nice recipe, thanks for sharing.

[@rinkulakhani]

Thank you for watching! 😊

[@AnitaPatel-pq3qo]

Very nice recipe 👌

[@rinkulakhani]

Thanks a lot

[@SangeetaShah-n3l]

Nice recipe 😋

[@rinkulakhani]

Glad you liked it!

[@heerapadaya]

Jay shree krishna ji 😊😊

[@rinkulakhani]

Jay Shree Krishna

[@doly.joshi02]

Jay Swaminarayan
Nice vlog

[@rajeshwarichavda5748]

Aaje to vlog jobani maja aavi gai 😊 Chirag bhai ni comedy ane Rinku ni recipe 😊 Super se uper 😊

[@rinkulakhani]

Bahut khushi hui aapne vlog pasand aaya ☺️

[@meghanak.kanvinde1021]

We make baingan filling without gathiya or sev. We roast coconut with green chillies til ginger garlic and add small piece of imli with corriander and lavang dhania. Grind it with little home made garammasala.
Some make with roasted besan and roasted groundnuts. We add square potatoes and let the stuffed baingan to cook. Some add imli water once baingan get cooked and then add remaining coconut and masala mixture. Its a feast for us when there is no non veg.
And the coconut potato baingan gravy tastes awesome with garam phulkas or folded rotis ghadi rotis.
I understand Gujarati also as most of my neighbors were Gujarati and Parsi.

[@rinkulakhani]

Wow, that's an interesting variation! I'll have to try it. 😊

[@raviboricha4624]

Jay shree Swaminarayan sister and family members

[@AnitaPatel-pq3qo]

Jai shree krishna 🙏🏻

[@RameshParmar-g8b]

Jay Swaminarayan

[@neetachauhan430]

Yummy Yummy recipe

[@rinkulakhani]

Thank you so much

[@sheetalyug9677]

Jay swaminarayan

[@GeetaAshar]

Ladke ki Bolte hai

[@ShraddhaAraniya-l9t]

Good morning

[@rinkulakhani]

Hope you have a wonderful day!

[@bhartigoswami7371]

Ap kitan KO kitchen je upper mat bithao Kabhi laparvahi ho Jaye to bacho kem liye achha Nahi

[@rinkulakhani]

Thank you for your concern 😊

[@KiranPatel-z9l]

Jay Swaminarayan