Lajwaab Mutton Seekh Kabab aur Mutton Chinese Cutlets l Cooking with Benazir

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  • Опубліковано 9 лип 2021
  • In this video you will learn how to make
    Mutton Seekh Kabab and Mutton Chinese Cutlets
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    Ingredients for Mutton Seekh kabab 1 Onion 4-5 Green Chillies Some Coriander & Mint Leaves 500gms Mutton Keema 1 Tbsp Roasted Gramflour Salt to taste 1 Tsp Garam Masala Powder 2 Tsp Chilli Flakes 1 Tbsp Crushed Coriander &Cumin 2 Tsp Ginger Garlic Paste 1 Tsp Lemon Juice 1 Tbsp Ghee
    MAKES 25 TO 30 CUTLETS Ingredients 1 tbsp Garam Masala Powder Salt to Taste 6 Green Chillies finely crushed 2 tbsp Ginger Garlic Paste 500 gms minced mutton 1 tbsp Oil Making of white sauce 2 tbsp butter 2 tbsp all purpose flour Add ½ Cup Milk Salt to Taste Little Pepper Powder Making Cutlet batter 1 cup boiled noodles 1 cup mashed boiled potato 1 cup grated cheese (Processed or Mozzarella) ½ cup grated Cabbage ½ cup grated Carrots ¼ cup Spring Onions 1 & ½ tbsp soya sauce 1 tbsp chilli flakes Salt to Taste ½ tsp Black Pepper Some All purpose flour (Maida) Two eggs beaten. Some bread Crumbs
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