Awww, this video is awesome! It has grandma in it. So many great times you’ve shared with us where grandma was present. I miss her with her crab traps. Continue to Rest In Peace grandma and know that us viewers miss you too.❤️🤗
Just saw that your grandmother passed away....so sorry. I always enjoyed seeing her on your videos. I loved that she still enjoyed crabbing. My deepest sympathy to you and your family.
My wife is currently in Niantic visiting friends. I worked as a contractor at the Millstone Nuclear Plant for 13 yrs. Great area. Charter a trip with Capt Kerry on the JB Tackle boat for an epic trip. Don’t miss going to The Oar on Block Island for lunch.
I hope you and family try cooking up some of those large snails sometime as it's good bi-catch to make use of. You might get hooked. And with your ability to find, alter and create great recipes you'd hone in on a few ways to enjoy. Escargot with garlic cheese and more. My step dad was Scottish and loved to buy 'Winkles' from the market, cook a large batch then soak em in the brine in the fridge overnight. We would all have a bowl ful the next day and use sewing pins to remove the foot then remove the snail from the shell. It was alot of fun. I brought a container full to school for show and tell and handed everyone pins to try the snails. Everyone was properly grossed out, then ALL tried them and most enjoyed them. I miss those days.
Your first clam Brook was a cherrystone !!Steamers are softshell clams you dig at low tide in the sand and mud !!!Did it all my life ...and welcome to ct. !!😃😃😃
Such a huge fan of you!!! Your passion for what you do delivers hope and inspiration to others. We only have lakes in Tennessee and with you I feel like I am on the ocean. Bless you and your wonderful family.
I can say literally that I've watched all of Viks and your videos. Found you first but took of with Viks channel until I reached where you started to do vids and just started to go back and forth between you guys and boy I can say I've learned so much by watch both of you guys cook. I try to like most videos and if I forget I try to go back but hey if I miss some just know I wish I could like ALL of them . Kinda wish I would have found you guys sooner but hey glad I'm subscribed to you, Vik and fisher. All of you guys are just great and are just helping me get through alot. This is what I long for , just being out, educated and just create great experiences with family and friends and you guys are just that motivation. Thank you so much for these amazing videos. Keep it up . 🧡🖤🧡🖤
man!! i live in uncasville CT which is only 20 min from niantic. one day you guys should do a meet and greet!!! y’all are amazing and so down to earth. God bless you and stay safe in these weird times and keep on chef-in it up brook!!
Brook & Viktor, what a wonderful video and your beautiful and wonderful family always loving your cooking. This looked delicious! Yum, Yum!!! 😋 Glad you went home and bought the clams and all for this family boil. What a blessing you are to your family.
I love this video. Seafood boil is one of the memories I made for my family. I don't live near the sea so had to get everything from the store. Oh so good and fun for the family. Yum! Good job Brooke!
Being land locked, we always love a good boil missing some crawfish and mussels but it really does look fantastic and yummy. Love the videos from you and vic !!!
Hi Brook. It is so nice to watch you and your family enjoying clam for a dinner. I have been watching your and Victor's videos for quiet sometime now and i must say I enjoyed it very much. I am from the Philippines and i was watching you and your family eating the clams, etc on the table, i was reminded of the way we eat that way back here in the Philippines especially when we are with our friends or families. We call it a Booodle fight way of eating. We would cook variety of food and after which we will set it on top of the table and we all eat standing with our bare hands, and i guarantee we enjoyed it. 😊 You can watch thru the net and learn how it is prepsred. Enjoy❤
Brook we will get along well I love doing that catching clams back home every time I go home that's the first thing I do but we have to wait till the tides go low, we lives by the beach ,yes it's fun doing that I would be doing that all day long. Thanks for sharing
when i was a teen living on the west coast of florida I used to go to John's pass in madeira beach and there was a restaurant there that made out of this world baked clams casino and i loved them.
OG in CT giving you a shout out and I'm glad you had a wonderful trip to my area and New England in general. Next year do a meet and greet for your Northern Fans
The only easy way I have found to "bring my clams" with me after a vacation stay has been to steam them, then take the open mostly cooked clams and freeze them and use the broth you just steamed them in as the liquid. Make basically a clam ice block and you can bring your catch with you. But the down side is it limit what you can do with them later. We mostly eat them raw they day we catch them or make chowder if we cook them. Good video, really shows the workout that clamming is. Keep it up you two.
Brook u are doing an absolutely awesome n amazing job keep doing what u do I’m loving it. In Hawaii u would be the sister all the brothers would love to have because of what u do, live off the ocean n u can COOK!!! super Awesome great videos I’m enjoying it
Hi! It’s look delicious ! Perhaps 2 little things: First: put yours mushrooms into water with vinegar to clean them. Second : you should use the cook jus to make a good sauce very easily : take 2 spoons of corn flour (or classic flour if you don.t have) and ad it in a glass of cold water ( important to not make some grumeaux) . Take some cooking jus, ad the water with flour, some piment d.espelette, and put it on strong fire but never stop turning it. If you’re not it’s can burn... when it’s became more thick, it’s good ! Kiss from France !
It's Sunday 2/25/24, I woke up really early and fell back to sleep to dream about clamming. So, I Google to look for the video to see the location I dreamt about. The 1st video was not it. Then this video with this river in Connecticut a place I have never heard of. I will be watching to see what becomes of this place in the future on the news. I will document this in my journal to note this entry. Enjoyed the video.
Just came over from Vics channel, and CT native! Thanks for showing me where i can find some clams! (Im entirely new to fishing lol learning a lot from you and Vic!)
Brooke love the videos you and Victor do. I have a suggestion for you try adding some eggs to your boil. I have been doing it for years and they are a suprising delicious addition to any boil up. I usually add them 10 to 15 minutes before the boil is done. They pick up some of the flavor of the spices in the water. Try it you might love it....we do! Thanks for the vid!
@@brookcristoutdoors you would be surprised. I usually add when I drop the sausage in and the boil slows for a few minutes. The shells do crack but the white of the egg has already begun to set at the point the boil returns. The cracking of the shell is what allows the egg to pick up seasoning from the boil water. I promise it is worth the effort in doing. I too was skeptical once... Good health to you Vic and your families. I think your dad is awesome!
Got 2 bones to pick with you Brookie. 1) I DIDN'T GET MY INVITE 2) Grandma needs to be on camera more. We love her and your family. They all are a blessing..thanks for sharing...
We're on the opposite side of the country, but I learned over the last few weeks that we have the most productive lobster fishery on the entire west coast (Santa Barbara, CA.) I grew up fishing the waters there and had no idea.
Used to live in Mystic. Hope you got some lobster and scallops while you’re there. We used to get our clams at the mouth of the Mystic River. Great video
I grew up on the Niantic River ! The clamming is still very good there. The smaller clams are the best, great for clams casino ! Open the live clam, drop on garlic, chunks of red bell peper, crushed Ritz cracker, butter and top with par cooked bacon....bake for 12 minutes at 400F. Heaven !!! Thanks for the video !
This looks like fun and I'd love to be able to do something like this, but just watching them raking in the mud makes my back hurt! The joys of getting old. 😆
I admire your spunk and determination. However, this does not look like fun. The boat and warm weather looks a lot better. Keep it up. You have renewed my interest in UA-cam fishing shows.
I love watching y'all videos. Even though I don't like clams I still would want to learn so I can make it for family members... thank you for sharing 💖💜💚💛💙💖💜💚💛💙
Awww, this video is awesome! It has grandma in it. So many great times you’ve shared with us where grandma was present. I miss her with her crab traps. Continue to Rest In Peace grandma and know that us viewers miss you too.❤️🤗
I think Brook did so well. I love how you cook and catch and clean all your meals and your always having family time. That’s amazing
This was my favorite episode not only raking clams but having cookouts with your whole family.Just Awesome and very special!
I like Brook's energy, she seems really kind but down to earth.
Plain and simple down to earth Brook that loves what she does Can't ask for much more. Victor you're a very lucky man.
Love the family dinners. Your grandmother is so sweet.
Brook et al, takes me back several decades to a clam bake on the beach. As young teen that clam bake impressed me for life. Still mouthwatering. Best
I love how soft spoken your mom is! I feel like I can never see her angry haha
Just saw that your grandmother passed away....so sorry. I always enjoyed seeing her on your videos. I loved that she still enjoyed crabbing. My deepest sympathy to you and your family.
Mom Mom is my favorite character from your channel her love is so unique May her soul live on
My wife is currently in Niantic visiting friends. I worked as a contractor at the Millstone Nuclear Plant for 13 yrs. Great area. Charter a trip with Capt Kerry on the JB Tackle boat for an epic trip. Don’t miss going to The Oar on Block Island for lunch.
Dig that area & food ... did a few tours on the turbine deck at Millstone myself
Raking is hard work. More fun in the summer to stomp the mud and pick them up when you feel one with your feet. Used to do that in Southern NJ.
I hope you and family try cooking up some of those large snails sometime as it's good bi-catch to make use of. You might get hooked. And with your ability to find, alter and create great recipes you'd hone in on a few ways to enjoy. Escargot with garlic cheese and more. My step dad was Scottish and loved to buy 'Winkles' from the market, cook a large batch then soak em in the brine in the fridge overnight. We would all have a bowl ful the next day and use sewing pins to remove the foot then remove the snail from the shell. It was alot of fun. I brought a container full to school for show and tell and handed everyone pins to try the snails. Everyone was properly grossed out, then ALL tried them and most enjoyed them. I miss those days.
Your first clam Brook was a cherrystone !!Steamers are softshell clams you dig at low tide in the sand and mud !!!Did it all my life ...and welcome to ct. !!😃😃😃
Such a huge fan of you!!! Your passion for what you do delivers hope and inspiration to others. We only have lakes in Tennessee and with you I feel like I am on the ocean. Bless you and your wonderful family.
I can say literally that I've watched all of Viks and your videos. Found you first but took of with Viks channel until I reached where you started to do vids and just started to go back and forth between you guys and boy I can say I've learned so much by watch both of you guys cook. I try to like most videos and if I forget I try to go back but hey if I miss some just know I wish I could like ALL of them . Kinda wish I would have found you guys sooner but hey glad I'm subscribed to you, Vik and fisher. All of you guys are just great and are just helping me get through alot. This is what I long for , just being out, educated and just create great experiences with family and friends and you guys are just that motivation. Thank you so much for these amazing videos. Keep it up . 🧡🖤🧡🖤
Your video is awesome. Say hi to all of your family
Those are quahogs, ....great for chowder. I grew up in CT, have clammed and fished there thousands of times, enjoy!
I am from Boston. Love the seafood
@@patriciamartinez5836 q--+
Do you mind sharing where you guys go clamming?
I love you and your family. Thanks for your videos
Wow. That looks so good. Just got done eating dinner and my mouth is watering looking at all that. Awesome job brooke
I gave your all your props and all that water getting them clamsdo your thing👀🤩😃🌇
man!! i live in uncasville CT which is only 20 min from niantic. one day you guys should do a meet and greet!!! y’all are amazing and so down to earth. God bless you and stay safe in these weird times and keep on chef-in it up brook!!
Brook & Viktor, what a wonderful video and your beautiful and wonderful family always loving your cooking. This looked delicious! Yum, Yum!!! 😋 Glad you went home and bought the clams and all for this family boil. What a blessing you are to your family.
I love this video. Seafood boil is one of the memories I made for my family. I don't live near the sea so had to get everything from the store. Oh so good and fun for the family. Yum! Good job Brooke!
Wow! This type of vlog is what i really like. Natural and relaxing.
Being land locked, we always love a good boil missing some crawfish and mussels but it really does look fantastic and yummy. Love the videos from you and vic !!!
Seeing someone use Old Bay outside of Maryland is literally the best thing in the world. I love these catch and cooks and recipes 💕
Hi Brook. It is so nice to watch you and your family enjoying clam for a dinner. I have been watching your and Victor's videos for quiet sometime now and i must say I enjoyed it very much. I am from the Philippines and i was watching you and your family eating the clams, etc on the table, i was reminded of the way we eat that way back here in the Philippines especially when we are with our friends or families. We call it a Booodle fight way of eating. We would cook variety of food and after which we will set it on top of the table and we all eat standing with our bare hands, and i guarantee we enjoyed it. 😊 You can watch thru the net and learn how it is prepsred. Enjoy❤
i said this before, but its nice to see these videos where u travel and try new things..brings good variety to this great channel!
You do your seafood boil almost like we do. The only differences are we use Cajun crab boil and add several oranges along with the lemons.
Seafood boils are AWESOME!!!!
Are subscribers invited to the restaurant for dinner?lol!
What a tasty looking boil up of grub! Awesome family time is what it’s all about
I just watch the video of your visit to my State. Thank you so much for taking the time to visit us. Love your channel.
Brook we will get along well I love doing that catching clams back home every time I go home that's the first thing I do but we have to wait till the tides go low, we lives by the beach ,yes it's fun doing that I would be doing that all day long. Thanks for sharing
Love you and vicks channels ! Keep up the great work and most importantly stay safe out there !
Wow! What a meal ! I will be right down. Hope you had a good time in NEW England! STEVE From Boston.
Great video. Family get together like this is priceless.
You guys are great fun, catch and cook, yea and I just hit tha button for the first time too, looking to see much more great fun.....
I love that you show how to cook after you fish. But was expecting clam chowder although my mouth watered to eat this. Thanks!
You need to use your shoulder as a brace for your rake then move backwards slowly digging in your rake . That’s how we do it in cape cod. Goodluck
when i was a teen living on the west coast of florida I used to go to John's pass in madeira beach and there was a restaurant there that made out of this world baked clams casino and i loved them.
A little trick from a Cajun Chef Here. Bay Leafs are awesome in any boil. About 6 big ones in that pot. Looks delicious 😋
I’m in new haven and I didn’t know we have that but I’m here to support you
Sorry dad not gonna be the same as brook cooking she goes the extra in making my mouth water! 200k subscribers go brook go!
OG in CT giving you a shout out and I'm glad you had a wonderful trip to my area and New England in general. Next year do a meet and greet for your Northern Fans
The only easy way I have found to "bring my clams" with me after a vacation stay has been to steam them, then take the open mostly cooked clams and freeze them and use the broth you just steamed them in as the liquid. Make basically a clam ice block and you can bring your catch with you. But the down side is it limit what you can do with them later. We mostly eat them raw they day we catch them or make chowder if we cook them. Good video, really shows the workout that clamming is. Keep it up you two.
Brook u are doing an absolutely awesome n amazing job keep doing what u do I’m loving it. In Hawaii u would be the sister all the brothers would love to have because of what u do, live off the ocean n u can COOK!!! super Awesome great videos I’m enjoying it
Hi!
It’s look delicious ! Perhaps 2 little things:
First: put yours mushrooms into water with vinegar to clean them.
Second : you should use the cook jus to make a good sauce very easily : take 2 spoons of corn flour (or classic flour if you don.t have) and ad it in a glass of cold water ( important to not make some grumeaux) . Take some cooking jus, ad the water with flour, some piment d.espelette, and put it on strong fire but never stop turning it. If you’re not it’s can burn... when it’s became more thick, it’s good !
Kiss from France !
Looks so enjoyable stuff. Those clamps are so mouth watering.
It's Sunday 2/25/24, I woke up really early and fell back to sleep to dream about clamming. So, I Google to look for the video to see the location I dreamt about. The 1st video was not it. Then this video with this river in Connecticut a place I have never heard of. I will be watching to see what becomes of this place in the future on the news. I will document this in my journal to note this entry. Enjoyed the video.
Your grandma is so sweet
Just came over from Vics channel, and CT native! Thanks for showing me where i can find some clams! (Im entirely new to fishing lol learning a lot from you and Vic!)
Funny because the weather is typically pretty rough up here for fishing 🤣
Hey! Welcome, a little late, to CT!!! No one ever comes here for much. Glad you had a productive visit. :)
She is made for the camera 🎥 very easy to watch and listen. Cool vid
Hi.... Brook. I really like your videos. You guys really work hard, after that you guys cook, it’s really awesome....
I love clams, mostly from Oregon and specifically Raisor clams. Great video you make the best
You guys make hungry 😋 and also the way you guys prepared the food and eat outside! WOW,,! You me the little island 🏝️😊
Clam crawfish 🦞 and all those are my favorite also iguanas 🦎 they are good blessing from Texas
Nice video brook, it was entertaining to watch!!!!!
Im from Connecticut wish I couldve said hi. You and Victor are my favorite youtubers!!!!!!!!!
Looks like hard work but fun too!
hlo folower from hongkong indonesia dear nice video ilike very much this sefood yummy
Thanks for sharing
god bless you and your family
A lots seafood! Great job Brook!
Great family bonding. I feel relax watching this video and also i love picking sea shell..
Excellent filming! Excellent people, Excellent family! It's just Excellent‼️💝🇸🇪
Brooke love the videos you and Victor do. I have a suggestion for you try adding some eggs to your boil. I have been doing it for years and they are a suprising delicious addition to any boil up. I usually add them 10 to 15 minutes before the boil is done. They pick up some of the flavor of the spices in the water. Try it you might love it....we do! Thanks for the vid!
Ooo interesting addition!! I’d be afraid they’d break up, maybe I’d need a little more gentle of a boil
@@brookcristoutdoors you would be surprised. I usually add when I drop the sausage in and the boil slows for a few minutes. The shells do crack but the white of the egg has already begun to set at the point the boil returns. The cracking of the shell is what allows the egg to pick up seasoning from the boil water. I promise it is worth the effort in doing. I too was skeptical once... Good health to you Vic and your families. I think your dad is awesome!
Haven't seen y'all lately, hope you and your family are safe, much love❤😁🤙
Got 2 bones to pick with you Brookie.
1) I DIDN'T GET MY INVITE
2) Grandma needs to be on camera more. We love her and your family. They all are a blessing..thanks for sharing...
We're on the opposite side of the country, but I learned over the last few weeks that we have the most productive lobster fishery on the entire west coast (Santa Barbara, CA.) I grew up fishing the waters there and had no idea.
i live over here too and i didnt know that
Great show! The meal looked awesome. I will try the mushrooms next time we do one - Thanks!
Man I’d just like to hang out with you guys so I could clean up the food scraps!!! Lol
I could have eaten about 60 of those Raw on the 1/2 shell lol. Both the big ones and small ones.
Great video brook. Keep up some good work
Everything looks SCRUMPTIOUS!
Used to live in Mystic. Hope you got some lobster and scallops while you’re there. We used to get our clams at the mouth of the Mystic River. Great video
So much fun Brook!!! You are awesome. I told my husband I would enjoy fishing with you guys. Would be my first time. I love seafood. Elisa
Whilst watching you rake, I realised, that I was sitting completely still, because I didn’t want you to lose your great spot. 🤣🤣🤣 and I’m salivating.
First time watching and I love Brook she catches, cook and knows what she’s doing when cooking with her family 👏🏻👍
This place you fish is wonderful, it has many beautiful fish, your fishing was good, congratulations you are a great fisherman!👍🎣😉
I love your house, beautiful back yard , the back yard is my favorite place 😍❤️👍
I grew up on the Niantic River ! The clamming is still very good there. The smaller clams are the best, great for clams casino ! Open the live clam, drop on garlic, chunks of red bell peper, crushed Ritz cracker, butter and top with par cooked bacon....bake for 12 minutes at 400F. Heaven !!! Thanks for the video !
Do you mind sharing where you guys clamming?
subbed to get you to 200k, never knew you had a channel thats how new i am to landshark... absolutely love both channels videos...!!!!
Thank you!
This looks like fun and I'd love to be able to do something like this, but just watching them raking in the mud makes my back hurt! The joys of getting old. 😆
You guys are awesome love you guys wish I was able to subscribe more than once that meal looks delicious 😋 🇯🇲
Love watching y’all live off the land !!!!!
Niña gracias por tu desayuno me encantó y contigo acabo de aprender a cocinarlo Gracias muchas gracias.
I admire your spunk and determination. However, this does not look like fun. The boat and warm weather looks a lot better. Keep it up. You have renewed my interest in UA-cam fishing shows.
Hey thumbs up to claiming it looks cold but it looks like fun but I did enjoy the family boil up there’s nothing like family 🇧🇸
i love this video very productive more clamps to catch
Awesome Family!
That looks amazing. Thanks for another wonderful video.
Hello stay safe. Careful thank you for sharing this wonderful video 💖
Wow that’s nice place
I love clam so many see foods
Love when You and Vic come up to The North east
i've gone clamming in that same river as a kid so cool!
Wow! I wish I was there getting clams. It is a wonderful feeling!
Great video and delicious looking meal as usual, Brook!!!👍
I love watching y'all videos. Even though I don't like clams I still would want to learn so I can make it for family members... thank you for sharing 💖💜💚💛💙💖💜💚💛💙
My husband used to dive for the lobster in Groton Connecticut and also the blue crabs.
What a luxury pot to make me hungry at 5am.