Nasi Lemak Fried Chicken Wings | Ayam Goreng Mamak Resepi Simple

If you’ve ever had nasi lemak in malaysia, singapore, or indonesia and craved for more of that fragrant crispy fried chicken wings then this simple recipe is sure to satisfy. The best malay ayam goreng only needs the perfect blend of spices and aromats and an easy deep fry and you’ll be able to have as many pieces of delicious mamak style fried chicken as desired.
0:00 Intro
0:07 Prepare marinade and crispy coating
0:28 Marinate chicken wings and deep fry
1:04 Ready to enjoy
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The full recipe is below
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10-12 chicken wing pieces (~650g)
25g lemongrass, sliced
5g ginger, cut roughly
5g galangal, cut roughly
5 cloves garlic, cut roughly
3 tbs water
140ml coconut cream (~½ cup)
1 tsp turmeric powder
1 tbs coriander powder
1 tsp fennel seed powder
1 tsp cumin powder
½ tsp chilli powder
1 tsp salt
1 tsp sugar
½ tsp white pepper
2 tbs rice flour
1 tbs corn starch
Vegetable oil
Add lemongrass, ginger, galangal, garlic, and water into a blender and blend into a coarse paste.
Add to bowl along with remaining spices and dry ingredients.
Mix until well combined then add to chicken and mix well.
Leave to marinate for 4 hrs or overnight.
Fry in vegetable oil on medium heat for around 12-15 mins until crispy and golden brown turning every 2-3 mins.
Drain and serve immediately.
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Follow us on social media
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Instagram: / yummeth
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Credits
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Music: www.bensound.com
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#ayamgoreng #malayfriedchicken #malaysianfood

[@mannosalva2041]

Boht hi ahla👌👌👌👌👌❤❤❤❤🌹🌹

[@ChopChopRecipes]

Interesting and well presented. Keep it up. Stay connected friend

[@Yummeth]

Thanks and sure

[@no_chefs_here3194]

these look so good!!

[@Yummeth]

thank you :)

[@cocoamixed]

Thanks for sharing too 👍 Fried chicken are my favourite 😋

[@Yummeth]

👍

[@miivlog2335]

凄く美味しそう、
作ってみたいです🤤🧡

[@Yummeth]

👍