There were several “Bettys” over the years. I think there were women who were hired to be the face of Betty & many more “invisible” Bettys who answered the mail as Betty.
Hi Anna. Love love you. I am living vicariously through you. I am 86 and have been a foodie all my life. In my youth my idols were Betty Crocker and. Local Seattle woman Bea Donovan who was the first women to have her own cooking show on tv circa 1950. I also have collected cookbooks. I had to downsize a few years ago so thank you for sharing yours with me. Wish we could just sit down and visit sometime!😊❤️😸Marie Cory
In 51yrs I Never Knew There Was No Real Betty. Oh Wow How Sad. I Will Have To Process This For Some Time. Lol I Am Blessed To Have My Nanny's Dishes And Books. All My Love!
My mom tried the bisquick tortillas once with her kindergarteners. I was there but all I remember about that experiment was several mothers of her Hispanic kindergarteners coming in after school a few days later to teach her how to make tortillas.
I discovered your channel about two months ago and have binged watched all the episodes and have enjoyed every single one . I love your realness and overall attitude about life. Keep being you, you’re great.
Oh my goodness! The French Breakfast Puffs are a huge childhood memory for me! I pulled out my copy of my mom's recipe & it is identical to these. I have written on my recipes where (& who if possible) they are from. Someone had given it to Mom in Omaha, NE so it. would have been '64-'68. I remember so vividly being in the kitchen while Mom baked these & rolling them in the butter & cinnamon sugar. I can even taste them & that little crunch... OK. Now I need to make these.
My mom also made the puffs. So much fun helping her roll them in the cinnamon sugar. She would add extra cinnamon to the batter. Family was from Nebraska also
My 34 year old nephew makes the French puff muffins. It was a treat that his mother made for him when he was a boy. She got the recipe from her grandmother. They are from Missouri.
When I was newly married I went through a matchy-matchy phase, we bought at the height of a housing shortage and our house was super ugly with a weird floor plan so in an effort to put lipstick on that pig, I went ultra modern. We were able to sell it at a nice profit and moved cross country to a huge 1860 brick farmhouse with a wonderful floor plan. So all my modern sleek kitchen stuff is in our barn, still in moving boxes as I scour antique and vintage shops for vintage bakeware! Your collection is beautiful and quite impressive. It seems to me that everything looks more appetizing in old Pyrex! Thank you so much for your great videos!❤
Coming in a little early to comment, but, that is the coolest hand mixer I have ever seen. The almighty algorithm brought me here, and I am really glad it did. You have a great channel.
Hello and WELCOME! So glad to have you here. ❤ My hand mixer is the Breville Handy Mix: amzn.to/43Nth6G I have had it for almost a year now and can confidently say it's the BEST hand mixer I have ever owned.
I’d like to try the peaches recipe but using sliced peaches. Peach halves can be kind of slippery. Would be great with a squirt of canned whipped cream!
My mom gave me four Blue Heaven plates and a matching serving bowl to help me set up my household when I was first married 54 years ago. We still eat off the three plates that have survived and the bowl has a chip in it but we still use that too. I think she got them at some kind of supermarket give away as she always used Fiesta Ware for our everyday dishes. My kids always referred to them as the Jetson Plates and we call them that to this day, lol!
I used to have that cookbook as a young wife and mother. I made many many wonderful meals from that book. There was a recipe in the book called Beef Burger Specials that my husband loved. This brings back some great memories.
I love your posts every week. They are so fun, but also I love seeing which of the lovely Pyrex vintage piece you will use! I collect Pyrex, vintage cookware, and vintage cookbooks so your channel is a gold mine!! Thank you, Anna! (You would love the cake release paste!! Life changing) ****P.S.*** Did you see that your tiny lemon juicer is at Aldi this week??
Hi Anna! I’d like this breakfast too! Scrambled eggs are so yummy and I can’t wait to try those. And I love your reviews of the books and all their pictures. If you want to do a Cinco de Mayo vlog with 1960’s recipes, that would be so much fun. We love Bisquick here but haven’t tried a tortilla 🧡
1, i love love pink puffy heart LOVE Betty and her cook books, real or not. Kinda like Suzzie Homemaker 😅. I love all of your videos!!! Please keep posting darlin, you make my hard/bad days better ❤❤❤❤❤❤ thank you so very much and God bless 🙏 😊
The breakfast puffs/muffins and the peaches looked yummy! You could add some vanilla yogurt to either one for even more deliciousness. Not a cottage cheese fan, so I’m out on the scrambled eggs.🤭
I love that you have a Saugatuck shirt on. I was just there last month. It's such a beautiful place. I love their kitchen store! I have a friend who lives in the area. I'll be heading back at the end of June, and I'm so excited! I absolutely love watching your videos. I collect any cookbooks I can get my hands on. Keep the great content coming!
I love new breakfast ideas! Breakfast is my favorite meal. I just saw a video onTasting History with Max Miller, he explains the back story of Betty Crocker. I knew she wasnt a " real" person, but, I didn't know the details.
I never knew this, but the alternating of the flour and the milk into the sugar mix is to keep the sugar mix from breaking. At least that’s what happened on the Anti Chef YT channel earlier today. It’s nice to know there’s a good reason.
I know I am late to the game, but just wanted to Put out there that I freeze those French breakfast puffs With the butter and cinnamon sugar already on it , and they work great. Just 15 seconds in the microwave And they taste like fresh again!
We used to make breakfast rolls from pop-open bisuits. Just take one, roll it in melted butter, then roll it in cinnamon sugar. Put them in a muffin tin and bake till brown. They weren't too bad.
French breakfast puffs are in my 80s cookbook I learned to cook out of. I used to make them all the time! They were always a hit when I'd bake a batch and take them to my D&D group on Saturdays
You may be interested in this short documentary on YT about Barbara Jo Davis, a black woman who was a 'Betty Crocker' - Being Black and Betty Crocker: Making Black History at General Mills.
If I can get a cookbook with the spiral binding I am happy to pay extra. So nice. I had this cookbook years ago, but it went during a cookbook purge. I really have to do that periodically, as I have a problem with cookbooks…
Hi Anna! I love all the recipes! The French Breakfast Puffs look so delish!!😊 I'm definitely going to make them and the Buffet Eggs! I am looking forward to your next video with another great cookbook and recipes!❤
When I was a very small child, my mother made doughnuts from my grandmother's recipe. I adored those doughnuts! They were just fried--no sugar or icing, but the nutmeg in the batter was terrific. In my late teens, I asked if we could have them. Sadly, Mom said that a key rising ingredient had been discontinued. I've never been the same 😢
These all looked good. A few years ago I made a recipe called pumpkin donut muffins, from a Martha Stewart recipe webpage. They were rolled in cinnamon and sugar too. Very tasty as I remember them.
Oh thanks for mentioning breakfast wraps. Never thought of dried beef with eggs. Was thinking of this as a change-up for breakfast for dinner then you mentioned the wraps. We do lots of those and sandwiches for the boys to go with and this would make a wonderful change for them
I finally made the french breakfast puffs and the buffet eggs. Both were very delicious and easy to make. I will definitely make them again! Thank you for sharing!
My local supermarket sells deep-fried cinnamon rolls. They’re Finnish style cinnamon rolls (korvapuusti, a little ”drier” compared to American cinnamon rolls, and uniced) deep-fried and coated in cinnamon sugar. I’ve gotten them maybe once out of every ten times I’ve wanted them 😂
Love old-fashioned (baked) donuts. Think baked fruits need a comeback. Love the BC cookbooks you show. I have lots of old cookbooks but no Betty. They are on my list! My local "Friends of the Library" are having a book sale this April 19th. I'll be on the hunt.
Do you have the book “Best Recipes on the backs of boxes , bottles , cans” my mom gave it to me when I was a young mother in the 1980’s. Some of the best recipes
When you said that you liked them donuts cold or a day old, it reminded me of when they say to wait a while to cut home made bread, I think it's a science thing to it.
You should probably look for both books that are named Bisquik I and II, everything you ever thought of Bisquik. Never tried the speedy tortillas but I have tried quite a few of them. Have a great day.
Oh my....when you mentioned cider doughnuts if got me wondering if you could substitute cider for the milk, add cinnamon, clove and make apple cider breakfast puffs? I bet they'd be heavenly.
Yes, yes, yes tortillas with Bisquick. I'm 72 i made these years ago. I bought a Betty Crocker 50 year Creative Recipes with Bisquick cookbook it had recipe for tortillas.i made often back them,. I lived with my mother and she didn't like tortillas but she like the Bisquick ones I made. They were strange shaped, but good. I enjoy your video's and your talks after about the cookbooks
Very fun video. I love both Good & Easy cookbooks that you have cooked from. I often look thru them to find meal suggestions. The suggested meals are so wonderful. All three recipes you made look great. I love that you equated Betty to Santa. She is real to me too.
The breakfast puffs... they look so good!!! I think I'd just butter n sugar the tops of them though... less mess, same flavor.. And yes, those eggs just scream breakfast wrap! Thanx for two more great ideas!!!
I love your videos. Thanks. I recall a lady who does the very old recipes, and i think she tries to make her meals the same way as in that era. It was a 1940's one. I can't find her UA-cam channel now. Have you seen her vids?
You might be thinking of Sage Lilleyman. I know she was finishing up her nursing degree and recently moved, so she hasn’t posted in a bit. Her videos are wonderful!
My favorite spice bread uses mace. It's great in a spice bread! I get the recipe for the bread (for like many years) from the World of Warcraft: The Official Cookbook by Chelsea Monroe-Cassel. I'm not a Warcraft person, but I absolutely love that woman's books and blog. She has an excellent ribs recipe in there too. Oh, and a bacon-y meatball appetizer that's killer. Highly recommend.
I made some kind of gordita flat bread out of canned biscuits years ago. I got the recipe out of one of those Pillsbury recipe booklets you get at the grocery store when you’re checking out. It was served as kind of a soft taco shell with a ranch sauce. They were delicious. I imagine the Bisquick tortillas would be similar to those.
For the peaches, I might mix nutmeg and cinnamon to sprinkle over, more like peach cobbler-esque. Gosh I just love watching your videos! Some are nostalgic, some give me great ideas to mix up the regular weekday meals, and some I use for decadent weekend treats. The only problem is I walk away hungry after watching.
I am a confirmed nutmeg hater, so I wouldn't use it or mace for the peaches. I think cinnamon would work instead. I really liked the way they're prepared.
![[UA] Eternal Fire проти NAVI | EPL Season 20 Malta](http://i.ytimg.com/vi/chvlsDygrZM/mqdefault.jpg)
I think Betty is like Tinkerbell… if you don’t believe in her, she ceases to exist 😂 Clap if you believe in Betty! 👏👏👏
👍🫶👏
There were several “Bettys” over the years. I think there were women who were hired to be the face of Betty & many more “invisible” Bettys who answered the mail as Betty.
Hi Anna. Love love you. I am living vicariously through you. I am 86 and have been a foodie all my life. In my youth my idols were Betty Crocker and. Local Seattle woman Bea Donovan who was the first women to have her own cooking show on tv circa 1950. I also have collected cookbooks. I had to downsize a few years ago so thank you for sharing yours with me. Wish we could just sit down and visit sometime!😊❤️😸Marie Cory
In 51yrs I Never Knew There Was No Real Betty.
Oh Wow How Sad.
I Will Have To Process This For Some Time. Lol
I Am Blessed To Have My Nanny's Dishes And Books.
All My Love!
The blood of my ancestors curdles at the thought of Bisquick tortillas 🤣!!!
My mom tried the bisquick tortillas once with her kindergarteners. I was there but all I remember about that experiment was several mothers of her Hispanic kindergarteners coming in after school a few days later to teach her how to make tortillas.
My stepmother was Hispanic. She made the best tortillas I have ever tasted.
@@kathy.7475the secret is using lard
How I wish I had saved my shower and wedding cook books from 1962.
I see you're wearing a Sagatuck sweatshirt! I love Betty Crocker everything.
I discovered your channel about two months ago and have binged watched all the episodes and have enjoyed every single one . I love your realness and overall attitude about life. Keep being you, you’re great.
Thank you! ☺
Oh my goodness! The French Breakfast Puffs are a huge childhood memory for me! I pulled out my copy of my mom's recipe & it is identical to these. I have written on my recipes where (& who if possible) they are from. Someone had given it to Mom in Omaha, NE so it. would have been '64-'68. I remember so vividly being in the kitchen while Mom baked these & rolling them in the butter & cinnamon sugar. I can even taste them & that little crunch... OK. Now I need to make these.
My mom also made the puffs. So much fun helping her roll them in the cinnamon sugar. She would add extra cinnamon to the batter. Family was from Nebraska also
My 34 year old nephew makes the French puff muffins. It was a treat that his mother made for him when he was a boy. She got the recipe from her grandmother. They are from Missouri.
You should do a brownie video. Like three kinds of brownie recipes from different decades.
My favorite are the cocoa brownies in the Cookie Book.
Yay! Betty is back!! Oh Lawd! 😂❤
When I was newly married I went through a matchy-matchy phase, we bought at the height of a housing shortage and our house was super ugly with a weird floor plan so in an effort to put lipstick on that pig, I went ultra modern. We were able to sell it at a nice profit and moved cross country to a huge 1860 brick farmhouse with a wonderful floor plan. So all my modern sleek kitchen stuff is in our barn, still in moving boxes as I scour antique and vintage shops for vintage bakeware! Your collection is beautiful and quite impressive. It seems to me that everything looks more appetizing in old Pyrex! Thank you so much for your great videos!❤
Coming in a little early to comment, but, that is the coolest hand mixer I have ever seen. The almighty algorithm brought me here, and I am really glad it did. You have a great channel.
Hello and WELCOME! So glad to have you here. ❤
My hand mixer is the Breville Handy Mix: amzn.to/43Nth6G
I have had it for almost a year now and can confidently say it's the BEST hand mixer I have ever owned.
Have you ever heard of Jean Pare cookbooks? Her muffins and quick bread cookbook has wonderful baked goods!
I’d like to try the peaches recipe but using sliced peaches. Peach halves can be kind of slippery. Would be great with a squirt of canned whipped cream!
My mom gave me four Blue Heaven plates and a matching serving bowl to help me set up my household when I was first married 54 years ago. We still eat off the three plates that have survived and the bowl has a chip in it but we still use that too. I think she got them at some kind of supermarket give away as she always used Fiesta Ware for our everyday dishes. My kids always referred to them as the Jetson Plates and we call them that to this day, lol!
I used to have that cookbook as a young wife and mother. I made many many wonderful meals from that book. There was a recipe in the book called Beef Burger Specials that my husband loved. This brings back some great memories.
that egg dish would be good with diced ham!
I love your posts every week. They are so fun, but also I love seeing which of the lovely Pyrex vintage piece you will use! I collect Pyrex, vintage cookware, and vintage cookbooks so your channel is a gold mine!! Thank you, Anna! (You would love the cake release paste!! Life changing)
****P.S.*** Did you see that your tiny lemon juicer is at Aldi this week??
Yes! My aunt bought one and sent me a photo! 😊
My dad always tells me, “the spatula is your friend” in the kitchen. You remind me of his words. Love your videos! ❤
Aw I love that! Thank you! 😊
That new baking dish is gorgeous. That pattern is stunning!
Hi Anna! I’d like this breakfast too! Scrambled eggs are so yummy and I can’t wait to try those. And I love your reviews of the books and all their pictures. If you want to do a Cinco de Mayo vlog with 1960’s recipes, that would be so much fun. We love Bisquick here but haven’t tried a tortilla 🧡
I have bought so many cook books since I started watching this channel, and now that's another one on my list!! Love it all so much!
Love these recipes. They do seem simple and delicious.
1, i love love pink puffy heart LOVE Betty and her cook books, real or not. Kinda like Suzzie Homemaker 😅. I love all of your videos!!! Please keep posting darlin, you make my hard/bad days better ❤❤❤❤❤❤ thank you so very much and God bless 🙏 😊
Those scrambled eggs would be delicious on toast points with Hollendaise over.
The breakfast puffs/muffins and the peaches looked yummy! You could add some vanilla yogurt to either one for even more deliciousness. Not a cottage cheese fan, so I’m out on the scrambled eggs.🤭
My mom had those green Corelle plates!
I love that you have a Saugatuck shirt on. I was just there last month. It's such a beautiful place. I love their kitchen store! I have a friend who lives in the area. I'll be heading back at the end of June, and I'm so excited! I absolutely love watching your videos. I collect any cookbooks I can get my hands on. Keep the great content coming!
Believe in Betty! 🍒
I made the puffs when I was in highschool, 1974.
You had me at dipped in butter and rolled in cinnamon sugar 🤤
The Bisquick tortillas definitely sound interesting
I’m with you when it comes to Betty Crocker and Santa. 😊 Those eggs look so good. Another great video, Anna!
Thanks so much! 😊
I used to make the French breakfast puffs from that cookbook when I was in high school! As a poor kid, they were a wonderful treat. Good memories
I have this book and made the pineapple nut rolls from fourth meal and they were good
In Sweden 1970 breakfast was porridge and whole wheat or grain bread , I have a breakfast book about porridge .
I love new breakfast ideas! Breakfast is my favorite meal. I just saw a video onTasting History with Max Miller, he explains the back story of Betty Crocker. I knew she wasnt a " real" person, but, I didn't know the details.
I never knew this, but the alternating of the flour and the milk into the sugar mix is to keep the sugar mix from breaking. At least that’s what happened on the Anti Chef YT channel earlier today. It’s nice to know there’s a good reason.
I know I am late to the game, but just wanted to Put out there that I freeze those French breakfast puffs With the butter and cinnamon sugar already on it , and they work great. Just 15 seconds in the microwave And they taste like fresh again!
We used to make breakfast rolls from pop-open bisuits. Just take one, roll it in melted butter, then roll it in cinnamon sugar. Put them in a muffin tin and bake till brown. They weren't too bad.
I make them, but cut each biscuit into fourths with butter, cinnamon sugar then put in dish and bake
@@dorawedlock3969 That sounds better.
French breakfast puffs are in my 80s cookbook I learned to cook out of. I used to make them all the time! They were always a hit when I'd bake a batch and take them to my D&D group on Saturdays
👍 awesome 👍
You may be interested in this short documentary on YT about Barbara Jo Davis, a black woman who was a 'Betty Crocker' - Being Black and Betty Crocker: Making Black History at General Mills.
That is awesome, thank you for sharing
If I can get a cookbook with the spiral binding I am happy to pay extra. So nice. I had this cookbook years ago, but it went during a cookbook purge. I really have to do that periodically, as I have a problem with cookbooks…
When they redid Betty I think the 1980’s a lady from my city was apart of the new Betty.
The muffins look really nice 👌 they remind me of churros,except churros are more of a stick instead of a muffin.
You have the most adorable dishes! Thank you so much for all your hard work!❤
Hi Anna! I love all the recipes! The French Breakfast Puffs look so delish!!😊 I'm definitely going to make them and the Buffet Eggs! I am looking forward to your next video with another great cookbook and recipes!❤
When I was a very small child, my mother made doughnuts from my grandmother's recipe. I adored those doughnuts! They were just fried--no sugar or icing, but the nutmeg in the batter was terrific.
In my late teens, I asked if we could have them. Sadly, Mom said that a key rising ingredient had been discontinued. I've never been the same 😢
Nice mixer.
These all looked good. A few years ago I made a recipe called pumpkin donut muffins, from a Martha Stewart recipe webpage. They were rolled in cinnamon and sugar too. Very tasty as I remember them.
Cannot wait for the Brownie Confections, they sound awesome! Thank you!
Oh thanks for mentioning breakfast wraps. Never thought of dried beef with eggs. Was thinking of this as a change-up for breakfast for dinner then you mentioned the wraps. We do lots of those and sandwiches for the boys to go with and this would make a wonderful change for them
I finally made the french breakfast puffs and the buffet eggs. Both were very delicious and easy to make. I will definitely make them again! Thank you for sharing!
Glad you enjoyed them! 😊
I made the puffs years ago. They would be nice in mini cupcake pans.- bite size
Looking forward to the Bisquick tortillas and brownie-with-brown-butter-frosting video!!!
Ohhh...I gotta try those eggs and muffins. They look fab!
Those scrambled eggs look so delicious! Perfect timing, too. I haven't got any bread left, so this will be my breakfast tomorrow!😋
They were! They also reheated very well the next morning. The cottage cheese really helped I think.
My local supermarket sells deep-fried cinnamon rolls. They’re Finnish style cinnamon rolls (korvapuusti, a little ”drier” compared to American cinnamon rolls, and uniced) deep-fried and coated in cinnamon sugar. I’ve gotten them maybe once out of every ten times I’ve wanted them 😂
These sound AMAZING! I love love love cinnamon rolls. 😋
Those eggs looked so good will be trying those this week for sure.
Love old-fashioned (baked) donuts. Think baked fruits need a comeback. Love the BC cookbooks you show. I have lots of old cookbooks but no Betty. They are on my list! My local "Friends of the Library" are having a book sale this April 19th. I'll be on the hunt.
Do you have the book “Best Recipes on the backs of boxes , bottles , cans” my mom gave it to me when I was a young mother in the 1980’s. Some of the best recipes
Yes I do! It's great! 😀
That sounds like a fantastic book!
When you said that you liked them donuts cold or a day old, it reminded me of when they say to wait a while to cut home made bread, I think it's a science thing to it.
You should probably look for both books that are named Bisquik I and II, everything you ever thought of Bisquik. Never tried the speedy tortillas but I have tried quite a few of them. Have a great day.
Oh my....when you mentioned cider doughnuts if got me wondering if you could substitute cider for the milk, add cinnamon, clove and make apple cider breakfast puffs? I bet they'd be heavenly.
My mom had that book. I loved the pictures when I was a small child.
Love that your apron and bowls color coordinate!
These recipes look delicious!
Yummy ❤
Everything looked great. I think I would have just sugar/cinnamoned the top of the pastries, since you said it was really sweet.
Sometimes on the weekends we make French breakfast puffs. My daughter loves them!
If you don’t have a zested, you can carefully cut off rind of the lemon (avoid the white pith) and then chop it up.
I love this video and just bought the book!
I have that cook book. Got it from my dad and it was passed to him
Yes, yes, yes tortillas with Bisquick. I'm 72 i made these years ago. I bought a Betty Crocker 50 year Creative Recipes with Bisquick cookbook it had recipe for tortillas.i made often back them,. I lived with my mother and she didn't like tortillas but she like the Bisquick ones I made. They were strange shaped, but good. I enjoy your video's and your talks after about the cookbooks
Very fun video. I love both Good & Easy cookbooks that you have cooked from. I often look thru them to find meal suggestions. The suggested meals are so wonderful. All three recipes you made look great. I love that you equated Betty to Santa. She is real to me too.
Those eggs sound delicious! Thank you for sharing these recipes. Each week I look forward to seeing what you will make. So fun! ❤️😘🫶🏻
Thank you! So glad you enjoy my videos. ❤
The breakfast puffs... they look so good!!! I think I'd just butter n sugar the tops of them though... less mess, same flavor.. And yes, those eggs just scream breakfast wrap! Thanx for two more great ideas!!!
I have both of these books! I will be trying the scrambled eggs!
I love your videos. Thanks.
I recall a lady who does the very old recipes, and i think she tries to make her meals the same way as in that era. It was a 1940's one. I can't find her UA-cam channel now. Have you seen her vids?
You might be thinking of Sage Lilleyman. I know she was finishing up her nursing degree and recently moved, so she hasn’t posted in a bit. Her videos are wonderful!
@@cooking_the_books Or it could be Utility Jude's Wartime Cookery. Lovely channel.
Your new casserole dish is fabulous!
Thank you! 😊
Great timing! I was just about to write out my grocery list and I was thinking of new breakfast ideas. Yay Anna!
My favorite spice bread uses mace. It's great in a spice bread!
I get the recipe for the bread (for like many years) from the World of Warcraft: The Official Cookbook by Chelsea Monroe-Cassel. I'm not a Warcraft person, but I absolutely love that woman's books and blog. She has an excellent ribs recipe in there too. Oh, and a bacon-y meatball appetizer that's killer. Highly recommend.
Brekkist is my fave meal of the day, these look amazing 😋
Yes please try making the bisquik tortillas! I am so curious!
I have some of the Blue Heaven set. I love it so much! I wish I had the whole set 😊
It’s such a pretty pattern!
I love the metal ring binding also.
Great recipes, great ideas 💡 😊 truly enjoyed this video
Thanks so much! 😊
I made some kind of gordita flat bread out of canned biscuits years ago. I got the recipe out of one of those Pillsbury recipe booklets you get at the grocery store when you’re checking out. It was served as kind of a soft taco shell with a ranch sauce. They were delicious. I imagine the Bisquick tortillas would be similar to those.
All of these looks good i have to try the egg one
Those eggs were SO tasty and they reheated very well the next morning!
Wonderful thanks so much for sharing ❤
Thanks for watching Doris! ❤
You could mix your cinnamon sugar in a tea cup, then drop in buttered puff and then just shake around inside the cup
This was great! I can’t wait to try all of these!
Thank you, Anna and I hope you’re well and having a nice time! 😌✨
I’m going to try a gluten free version of the French puff. Fingers crossed 🤞 update: any celiacs out there I made this gluten free and it was delish 😊
Good luck! 🍀
again, a delightful view
I had that cookbook!
I love that canape spread, so pretty! I have yet to try dried beef but I imagine it tastes like corned beef a little.
For the peaches, I might mix nutmeg and cinnamon to sprinkle over, more like peach cobbler-esque. Gosh I just love watching your videos! Some are nostalgic, some give me great ideas to mix up the regular weekday meals, and some I use for decadent weekend treats. The only problem is I walk away hungry after watching.
Mom used to make these….we them fritter…we liked to put butter on them and dip them in syrup. Mom deep fried them
Snickerdoodle muffins...
I am a confirmed nutmeg hater, so I wouldn't use it or mace for the peaches. I think cinnamon would work instead. I really liked the way they're prepared.