Kapampangan Kilayin Recipe | Kusinela | Buhay Probinsya
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- Опубліковано 6 лют 2025
- Kapampangan Kilayin is a traditional Filipino dish, particularly from the Kapampangan region of the Philippines. It's a savory and tangy dish made from pork meat and offal, typically with liver and lungs, cooked in a vinegar-based sauce. It's known for its bold flavors and is often enjoyed as a main dish or as pulutan (food paired with alcoholic drinks).
This dish is a Kapampangan favorite because of its rich flavor and the way it balances tanginess and savory notes.
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Hello I am Angela from the Philippines and welcome to my kitchen! As a countryside life vlogger, I'm all about sharing the beauty and simplicity of rural living with my viewers. I live in a small town surrounded by acres of farmland and the majestic Mount Arayat ⛰.
My channel is all about celebrating the slower pace of life in the countryside featuring homegrown foods and finding joy in the simple things. So come along with me on this cooking adventure and let's explore the countryside lifestyle together!
Tara po tuloy kayo sa aking munting kubo.🥰🏡🌾
#buhaybukid #buhayprobinsya #kusinela #countrysidelife
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Wow! Kanyaman ing kilayin queng mapaling nasi 😋👍❤️
Hi kusinela idol ko po kayo
Lupa yang manyamang tutu 👏 Great job!
Dakal pung salamat 😊
Wow Ang sarap naman nyan enjoy po have a great day ma’am
Thank you po! 🥰
Thanks for this video. This has always been a family favorite but we prefer not to add bay leaves and chilis.
We request this dish whenever we visit.
You're welcome po 🥰
Kanyaman 😋
sannagumawa kapa ng marame
Kanyaman
Halos 70% ng mga videos mu today pinipirata na ni jhaysabado613, kapatid nyu po ba un or asawa? Concern lang po wag po sana kayu magagalit?
Hindi po kami related, pero salamat po sa paalala. 👍🏼
Papaitan. Ba yan?