#Ep

Ana Consulea is a pure-breed entrepreneur, born and raised in a family that influenced the pastry, bakery and confectionery tradition in Bucharest. 🍷
Interview highlights:
🔸 The Consulea family had a word in the history of taste in Bucharest,
🔸 My father agreed to support me in anything I choose, so i took a confectionery class in France,
🔸 I never wanted to leave Romania, I had may plans already made,
🔸 About Zelateria: Icecream is our playground.
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The Wines of Romania podcast is inspired by the Deschidem Vinul Românesc program, a national initiative by Carrefour România designed to support both Romanian wine consumers and producers.
📍 This podcast episode was filmed at The Great Hill Cotroceni wine bar.
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