মাছের মাথা দিয়ে আমিষ মুগের ডাল রেসিপি || Macher Matha Diye Moong Daal || Traditional Daal Recipe

মাছের মাথা দিয়ে আমিষ মুগের ডাল রেসিপি || Macher Matha Diye Moong Daal || Traditional Daal Recipe
Macher matha diye moong dal aka moong dal with fish head is a traditional Bengali moong dal recipe which is crazily popular among Bengalis. It is luscious, comforting, flavoured and in a nutshell, it is much more than a dal recipe for any Bengali. In this preparation, fried moong dal aka yellow lentils are boiled till al dente and then cooked with fried fish head and some specific spices. It is an asset of Bengali cuisine which is frequently prepared in Bengali households. This katla macher matha diye moong dal is always relished with plain rice along with sides like jhuri aloo bhaja, begun bhaja etc.
Ingredients:
To marinate the fish head
1 Rohu or Katla fish head (Macher Matha), cut into 4 pieces
1 teaspoon Turmeric powder
1 teaspoon Salt
½ teaspoon red Chilli powder
To cook the dal
1 cup Moong dal aka yellow lentils
4 cups Water
1 teaspoon Salt
For the spice paste
1 tablespoon Ginger paste
1 teaspoon Turmeric powder
¾ teaspoon red Chilli powder
1 teaspoon Cumin powder
1 teaspoon Coriander powder
2 tablespoons Water
Other ingredients for macher matha diye moong dal
1 medium Onion, finely chopped
1 Tomato, deseeded and diced
½ teaspoon Cumin seeds (Jeera)
3 Cardamoms (Elaichi)
4 Cloves (Laung)
1-inch Cinnamon stick (Dalchini)
1 Bay leaf (Tejpatta)
2 dry red Chillies
¼ teaspoon Hing aka asafoetida
½ teaspoon Bengali Garam masala powder
1 teaspoon Ghee (Clarified butter)
1 teaspoon Sugar
Salt to taste
1 cup Water to adjust the consistency of the dal
¼ cup Mustard oil for cooking
#machermathadiyemoongdal #bengalitraditionalrecipe #bangaliana #traditional #cooking

[@pramitkhan7729]

খুবই সুস্বাদু 😋🤤

[@SabitaParal]

Excellent!

[@BimalParal]

Darun

[@李忠克]

When will the little chef come back?