Monstera deliciosa repotting 🌱 Repot of my biggest plant

The Monstera deliciosa, also known as the Swiss cheese plant or split-leaf philodendron. It was time to give this Monstera deliciosa a bigger pot. In the video you see me repotting this plant, but also give the roots a trim to fit it in the new pot. I also use a potting soil mixture with coco coir, soil, bark and perlite.
#repotting #monsteradeliciosa
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[@MilwaukeeMax]

It could probably have been planted in a pot twice as big as this one.

[@PlantYes]

I have learned that the Monstera prefers to stand a bit tight in its pot and that repotting is the best when the pot is full of roots. Going twice as big does not seem to fit that thought. But do you have good experiences with a larger pot?