Dahi Bhalla Recipe | सॉफ्ट दही भल्ले बनाने की विधी | Dahi Vada | Chef Harpal Singh

#dahibhalla is a type of chaat (snack) originating from the Indian subcontinent and popular throughout South Asia. It is prepared by soaking vadas/bhallas (fried flour balls) in thick dahi (yogurt), And garnished with sweet tamarind chutney, green chutney, red chili powder, etc. Typically a side dish in Indian food or served as Chaats, could be made from various dals, however the most traditional one is made from White Udad Dal which after grinding is fermented and then fried in oil as small balls, soaked in #hing #yoghurt #chutnies.
#Chaat #dahibhalla #sidedish #indianfood #curry #biryani #howto
Dahi Vada
Ingredients Quantity
For batter
Urad dal (soaked) 1½ cup
Cumin seeds 1tsp
Green chilies chopped 2-3 no.
Ginger chopped 1tsp
Salt to taste
Oil for frying
For sweet chutney
Water 1 ½ cup
Sugar 1cup
Red chili powder 1 ½ tbsp
Saunf powder ½ tsp
Dry ginger powder 1tsp
Dry mango powder 2 ½ tsp
Carom seeds ½ tsp
Black salt ½ tsp
Salt to taste
Green chutney
Coriander chopped 1cup
Mint leaves ½ cup
Green chilies 3-4 no.
Ginger 1inch
Black salt 1 tsp
Salt to taste
Lemon juice 1no.
Water as required
Curd prep
Curd 1cup
Salt to taste
Powder Sugar 1tbsp
For dipping vada
Water as required
Black salt 1tsp’
Salt to taste
Hing 1tsp
Cumin powder for sprinkle
Red chili powder for sprinkle
Coriander sprig.
Method
1. Soak the urad dal and make a thick batter of it and fermate it for 5-6 hours or overnight.
2. First in a bowl add cumin seeds, green chilies chopped, ginger chopped, salt to taste and the fermented urad dal batter and mix it with hands, by adding little water in it.
3. Now in other bowl take little water and drop batter in it, if it floats the batter is perfect.
4. Now in a sauce pan, add water, sugar, saunf powder, red chili powder, dry ginger powder, dry mango powder, carom seeds, black salt, salt to taste and mix it and bring to a boil.
5. Now in a mixer jar add, coriander leaves, mint leaves, green chilies, ginger, lemon juice, black salt, salt to taste, and water as required and grind it to a fine paste.
6. Mean while keep the oil for heating
7. Now in a bowl add curd, salt, sugar and mix it properly.
8. Now in other bowl, add water, black salt, salt to taste, hing and mix it.
9. Now take water in small bowl and dip hands in the water and then in batter so it does not stick to your hands, in the same way do with the rest of the batter and fry the vadas.
10. Our vadas are ready directly put it in the water prepared before.
11. Our sweet chutney is also ready remove it in a bowl and keep aside.
12. Now in other bowl add curd, and remove excess water from the vada and add it in the curd and mix it with very light hands.
13. Take a serving bowl and add the vada in it, drizzle green chutney,sweet chutney, cumin powder, red chili powder and coriander sprig.
14. Our Dahi vada are ready to serve.
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#Dahibhalla#dahiwadarecipe#chefharpalsingh

[@mehar-123.mehndi]

Bht bht zabardast recipe sharing sir

[@chefharpalsingh]

Thank you so much

[@kitchen266]

Wah g wah MashaAllah zabardast recipe

[@chefharpalsingh]

Thank you

[@nishakanakia3994]

Wow. Superb, mouth watering recipe. Maza aa gaya ji

[@chefharpalsingh]

Do try it out

[@amirbanupirani9289]

Very izy wey sir nice and izy rasipe thanks ji

[@chefharpalsingh]

Thank you

[@nilamjoshi1777]

खुपच छान टेस्टी👌👍🌹

[@chefharpalsingh]

Dhanyawad

[@pratikgandhi9793]

Great recipe . Please share recipe kheer & methi dhokla like idli sambhar.

[@chefharpalsingh]

Sure

[@shrikantmangalmurti8148]

Good evening sir ji aap ko dekh kar bohot hi badhiya laga aap ko miss karte h aap ko food food chenal par bekhate the vo band hone se aap ka namak shamak bhi miss karte h love you sar 🤗🤗🤗🤗🤗🤗🤗👍👍👍👍👍and God bless you itni pyari resepi ke liye thanku 🙏🙏🙏🙏🙏🙏

[@chefharpalsingh]

Namak shamak namak shamak daal dete hai

[@tikenderrathore5589]

O like Shaik like shaikkkk kar deteee haiiiiiii. 👍

[@chefharpalsingh]

thank you

[@anjukitchen1909]

Nice

[@chefharpalsingh]

Thank you

[@nirmaljitghuman4706]

Great Recipe 👍
Looks very yummy yummy 😋

[@chefharpalsingh]

Thank you

[@sudhajain-y7n]

Sir ji ka khana to lajawab rhta hi h but sabse best lgta h ki her kisi ko reply krte h realy ye kitne busy rhte hobge uske bavjud v sabko important. Dete h ❤❤❤

[@chefharpalsingh]

🙂

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[@anitaprasad3939]

Wow yummy yummy 🙏

[@chefharpalsingh]

Do try at home

[@alessandrosingh3615]

Waoooo 😋
👍30

[@mummyshortvideo9690]

Delicious

[@chefharpalsingh]

Thanks

[@fatimanaqvi2976]

Recipe looks great , will try it

[@chefharpalsingh]

Yes try it out

[@vanitanimkar3717]

All time favourite

[@chefharpalsingh]

Do try at home

[@sanjaychhabra958]

Nice recipe

[@chefharpalsingh]

Thanks

[@geetadesai4121]

Garmi shuru nhi sir ji ne thnda bnaana shuru kr diy👌👍
Agar jadu aataa to !
Ji ha yhi aqjata na
Kuchh nhi, dekh ke man bhara ya man manaa liya? Jo bhi ho
Baki 👌👍

[@chefharpalsingh]

Thanks

[@nishimehta234]

Delicious and perfect recipe 😋 👌 😍

[@chefharpalsingh]

Thank you so much

[@RajwantKaur-ki1ud]

Wow yummy yummy

[@chefharpalsingh]

thanks

[@shilpam2038]

I tried bhalla with this recipe (fermentation method) and bhallas were perfect.
Finally i can make soft bhallas now.
I was never successful in making perfect bhallas with other method (non fermented method)

[@chefharpalsingh]

Thank you SHilpa jee..

[@vanitanimkar3717]

First to view your show

[@chefharpalsingh]

Good

[@jasmeetsingh3546]

Paaji great recipe

[@chefharpalsingh]

Thanks

[@Kaurageouscooking]

Very nice 👍🙏 seeing you after a long time big fan of your style of cooking ❤️❤️❤️💕

[@chefharpalsingh]

Thank you so much

[@nareshbhatia7311]

Explained very well.

[@chefharpalsingh]

Thank you Naresh

[@healthyrecipeswithsharmila2163]

Yummy recipe 👍🏻

[@chefharpalsingh]

Thanks

[@harpreetkaursaini2059]

Ssa paji nice recipe😍😍

[@chefharpalsingh]

Thank you

[@piyushtekade3915]

Harpal singh sokhi sir make the recipe of Chandigarh stuffed chicken kebab and cone papdi chaat.

[@chefharpalsingh]

Sure

[@veenavddeshpande4551]

बहूत दीनो आपको देखा आपकी आवाज सूना अछालगा 👍👍👏👏

[@chefharpalsingh]

Shukriya ji

[@venzym3126]

Great looks so tempting definitely must try 😋💯

[@chefharpalsingh]

Yes do try it

[@balbirsinghsingh4056]

Lovely recipe 😋 👌

[@chefharpalsingh]

Thank you

[@noorsworld8541]

GOOD AFTERNOON TO YOU SIR 🌹🍫....HOW ARE YOU SIR? GREAT TO SEE YOU......FABULOUS RECIPE 👌AND MY FAVORITE RECIPE....STAY SAFE AND STAY HEALTHY AND HAPPY ....HAVE A GREAT DAY....👌👌👌👍👍👍💙🌹🍫🍫🍫.

[@chefharpalsingh]

Thank you

[@abhinavsanjana]

@@chefharpalsingh chef Curd White kaise होता है
Please batayie

[@ritiknimbalkar8154]

sir today you visited our college in nagpur

[@lalithaganesh410]

Wow!!

[@charuwadhwa5152]

Delicious 😋

[@chefharpalsingh]

Thank you

[@joycecabral405]

Very good afternoon to.u Chef Harpalji
Big fan.of your cooking used to watch on TV where u used to say nsmak.samak my so .used to.love u n yr recipes but he is.nit in this world today.
I use to make yr dishes n give him
I loved yr dahibhalas recioe

[@chefharpalsingh]

Hello Sorry to hear about that and thank for following and loving my recipes..

[@malatiskitchen]

Cooking very delicious 😋

[@chefharpalsingh]

Thank you so much

[@renujagpal971]

Sirji you are great 👍 🙏

[@chefharpalsingh]

Thanks

[@programachefesabor]

Chefharpalsingh Muito bom seu canal!
Parabéns!
😁

[@chefharpalsingh]

Thank you

[@noorsworld8541]

SUPER DELICIOUS FOOD. 🍫🍫🍫🌹🌹🌹👍👍👍👌👌👌.

[@chefharpalsingh]

Thank you

[@SamitaKar]

Love these recipes. Waiting for more 😊

[@chefharpalsingh]

More coming soon

[@rubabalij362]

Chef i am making these bhallas so can I fry bhallas a day or two before and freeze it.Plz guide me.
Chef your recpies are great.Thankyou for all ur beautiful recpies 🙏🤲🏻

[@chefharpalsingh]

you can freeze them and then use it as required... it might loose the softness to some extend though..

[@rubabalij362]

@@chefharpalsingh Thankyou Chef for ur prompt reply 🙏🤲🏻

[@foodtoffey]

Wow superb Love from Lahore #lahore_cuisine #lahorecuisine

[@chefharpalsingh]

Thank you

[@sumairakhan468]

Kitna jhooth bolte ho india se ho😂

[@sumairakhan468]

Aapke channel pr hai

[@YogeshKumar-sz1wt]

Paa jii imelli ki chatni banana batao pls 🙏

[@chefharpalsingh]

Zarur

[@Krishnacloth]

Tasty 😋😋

[@chefharpalsingh]

Thank you

[@pushpatailor3994]

Very nice recipes 😊😊😊

[@chefharpalsingh]

thank you 🙂

[@crispycrunchycooking]

Wowwww that is so mouthwatering...itna muh mein paani aa raha hai ke ek bicket hi fill ho gai hai haha 😅😅😅😅😆😆😋 Yummy ..it's my fav ..feel like eating right now ...so delicious 👍👍very well prepared ...thanks for telling wonderful tips aur meethi chutney very best ...itna Mann kar Raha hai bhalle khane ka .. 😭😭 kya karen..Ghar per abb to banane hi padenge.. 😁😁 and nice colour combination dress...looking too good....stay happy and have a lovely day dear 👍👍👏👏❤️

[@chefharpalsingh]

Thank you so much

[@indrani4404]

Lots of love from Kolkata dada 🙏

[@chefharpalsingh]

Thank you

[@naziaafridi8526]

Yummy food

[@chefharpalsingh]

Thank you 😋

[@fi879]

Chef what is the ideal oil temperature to fry them in? I like to use thermometer because its difficult for me to guess. Thank you so much.

[@chefharpalsingh]

Ok So the temp should be 120 deg C ..

[@vhandemataramrupam4478]

Dahi bada main kalhi banake khaya tha 🤤

[@chefharpalsingh]

Good

[@RADHIKASHARMA-hr9xx]

MY FAVOURITE ♥️ THANK YOU SIR ♥️

[@chefharpalsingh]

Welcome

[@fi879]

Chef for fermenting AFRER grinding do we keep in fridge? It is warm in my kitchen (live in middle east).thank you!!!

[@chefharpalsingh]

Ok So you need to keep it out for two hours only and then make it

[@fi879]

@@chefharpalsingh thank you so much for answering both my questions on temperature and fermenting time. Ramzan is coming and im sure you know dahi vada is a very popular food item we eat in the evening. Im going to make and freeze the vadas. I'll share my vada making experience once I make them with the comfort that if I have any questions you are here to help us :) Thank you for all the great recipes :)

[@chefrajeev7231]

Hii chef welcome to lulu wtc abhudabi

[@chefharpalsingh]

Thank you

[@priya12919]

My favourite ❤️❤️❤️❤️❤️

[@chefharpalsingh]

Mine too

[@geethashetty3996]

Sir I have heard that curd and urad dal together is not good so what is the other option used instead of urad dal
I like bahi balle but bcoz of this I have stopped eating it...

[@chefharpalsingh]

Sometimes its okie to have

[@geethashetty3996]

@@chefharpalsingh 👍🙏

[@noorsworld8541]

GOOD AFTERNOON TO EVERYONE 🌷....HOW ARE YOU DEAR FRIENDS AND LOVELY PEOPLES?STAY SAFE AND STAY HEALTHY.

[@chefharpalsingh]

Thanks

[@chetnasheth5890]

chetna🌹👌🌹👍💯🌹

[@anuprakash1451]

🙏🙏🙏🙏🙏👌👌❤️

[@fi879]

Frozen vaday ko kaisay use karain? Defrost kar kay garam paani main daalain?

[@fi879]

First day of ramzan and I want to use the frozen vaday I made using your recipe and technique :)

[@chefharpalsingh]

Defrost and soak in hot water

[@V2-585]

😂😂🎉 great chef saab 🎉

[@cricketkadesiadda4906]

Chef life mein ek baar aapse milne ka sapna hai mera

[@chefharpalsingh]

Zarur milege

[@cricketkadesiadda4906]

@@chefharpalsingh Thank You Chef

[@renugargmusic]

Best bhaijaan jeety raho mein banaungi 66ki age mein phele baat ji

[@chefharpalsingh]

Thank you jee

[@fi879]

Urad daal now fermenting. I used double amount of daal. Will fry at night and freeze for ramzan:)

[@chefharpalsingh]

Sounds great!

[@abdulgani8118]

Sir app badya cook tho ho badya act Mouton da ho

[@chefharpalsingh]

Thanks

[@noorsworld8541]

GOOD AFTERNOON TO YOU SIR 🌹🍫....HOW ARE YOU SIR? GREAT TO SEE YOU......FABULOUS RECIPE 👌AND MY FAVORITE RECIPE....STAY SAFE AND STAY HEALTHY AND HAPPY ....HAVE A GREAT DAY....👌👌👌👍👍👍💙🌹🍫🍫🍫.

[@chefharpalsingh]

Good Afternoon