I'm so stoked about this and can't wait to get mine! You guys nailed it! I was about to buy the new Meater but was a little disappointed it couldn't be set up with a fan to control my temp, but you solved that! And, now I can go wireless with the dependability of Thermoworks! And I LOVE that it can be used in sub-freezing temps so I can BBQ in winter (in Michigan) with it!
I preordered the 4 pack RFX. Can't wait to get it shipped. I have used so many other themometers before a friend recommended Thermoworks almost a decade ago. I have not wasted my money on any other thermometer since then. In fact that's the reason I waited and waited for Thermoworks to release Leave-in wi-fi based thermometer. I would really like Thermoworks to release Analog thermometers that I can install in my smokers, kamados and grills. With 3 inch and 5 inch stem. I'm using Teltru for now. But I want to replace them all with Thermoworks. I can't have enough thermometers.
2 ideas for future add-ons though... Wireless ambient probe (maybe could plug Billows directly into RFX then), and a replacement dome gauge for kamados like BGE or Kamado Joe (or any other grill or smoker for that matter) that would be wireless, and connect to RFX!
The ambient temperature probes can’t be wireless because they require a buffer to protect the battery and electronics. In wireless meat probes with ambient sensors, the meat acts as a heat sink providing that buffer.
I have the Meater +, Meater Block, Meater 2 plus, Chef IQ, and TempSpike plus. The Meaters are constantly dropping signals through my kettles. Ambient temps are awful on all three brands. My Chef IQ is my favorite to use for food temps only. I can’t justify the RFX just yet, but will be buying it if reviews are positive.
We understand your hesitation - we cooked a pork double wrapped in foil on a kamado yesterday and had ZERO issues. Feel free to give us a call if you have other questions, we're happy to dive in with you! 801-756-7705 or techsupport@thermoworks.com
To Thermoworks: I think it's a glaring flaw that the air temp probe has to be wired to the gateway (if you want to use it). If need to leave the gateway right next to the "grill" I can just use wired meat probes. I want wireless, not semi wireless. You talk about how Your air probe is so accurate and important, but you did not fully integrate into the wireless system. I understand the heat problem. I will wait for your engineers to figure it out. Hopefully a version 2 will come soon.
Competitors’ built-in ambient sensors give inaccurate readings as cold meat acts as a heat sink, pulling heat from the metal probe and skewing the measurement of the ambient sensor by 75°F or more. You simply cannot get accurate temperatures on a wireless probe because of the thermodynamics of cooking. It's a poor place to have an ambient sensor for an accurate reading.
@@thermapen I understood that part fully. My first thought is to take your newly designed probe. Add tube that comes comes straight out of the handle 5 inches (however long needed to get out of the zone). Put an air temp sensor in the tip. Run the wires through the tube and handle. Pass the information to the electronics, transmitter, and batterie that are safely inside the meat. Use 1 of the 4 temperature channels if you don't want to add a fifth.
Three wishes for the next version. - Wireless ambient thermometer, so the receiver can be placed further from the grill/smoker. Or to allow constant reads, USB C powered. This part outside of the grill because of heat. - Wireless Billow - powered from USB C, so again, the receiver can be further away from the grill/smoker - USB C rechargeable docks. Maybe even a single dock that can hold multiple probes, maybe 10 at a time. Probably a reason my main go to will be still be the FireBoard for now as the Pulse is chargeable via USB. I prefer USB C because you could power multiple USB devices from a single mains connection. 🙏
Everyone freaking out about the wires ambient... Protecting a battery from the heat is the issue. This is why wireless probes have a minimal insertion line. Your battery is tucked inside the meat, and is protected by the moisture of the meat. I see a few possible ways to do this better... 1) Permanently wire an ambient inside the grill and place an RFX only module outside the grill. RFX only meaning without Wi-Fi or Bluetooth, but MUCH better battery life than the gateway. You could potentially get a handful of AA batteries to last a year or more. The coin batteries in 433mhz wireless door contacts last years, and that's the same wireless tech. If it were me, I'd package one product offering to attach like an external temperature gauge. Just swap out your Tel-True on your smoker. The penetration of the enclosure is already there. You'd need an alternative option for grills that don't feature that sort of universal connection. 2) Same idea as #1, but build it into a battery powered billows, or into a magnetic billows battery power supply. I like this option. 3) Some crazy insulated battery enclosure that will keep the battery safe "long enough" for amateur users. Say 48 hours or something. Likely not an option for professionals who's smokers run nearly non-stop. (No insulation will keep it cool indefinitely). 4) Some water-cooled/water insulated option. Or something you can put in your water tray. Users would be responsible for keeping it full of water and not letting it all boil off. This would necessitate a wire between the actual temp sensor and the battery compartment though. Only option I see as a surefire win is option #1 or though.
Can another type of ThermoWorks probe be plugged into the transmitter to measure the temperature of frying oil? Also, the predictive time to temperature feature under development that is mentioned in your response to another commenter is something that is very important for me. Hopefully, it’s something that can be rolled out in a future software update.
I have preordered my RFX along with one additional probe. I am super excited to get my hands on this product. I knew I wasn’t going to enter the world of wireless monitoring until ThermoWorks came out with their offering. My initial (and only) concern right now is ‘Will I have some issues getting the probe inserted in some meats up to the immersion line?’ It may not end up being a concern at all, but hopefully in future probe upgrades, will you have the space to allow for a slightly shorter length requirement for the immersion line insert? Again, I’m really looking forward to this new offering from you guys. Please don’t forget my Jelly Bellies! 😊
The minimum immersion depth is only 3.15 inches so you will be able to use RFX MEAT with all but the smallest cuts of meat. For very small or thin cuts, we would recommend using our Pro-Series Needle Probe which you can plug into your RFX GATEWAY
@@thermapen So, you can use a needle probe in place of the ambient air probe? If so, you lose the ability to monitor the grill temp unless you use another device. It would be wonderful if the RFX gateway had 2 probe ports or if a shorter meat probe is in the future for those small cuts?
Proprietary 433MHz, hmmm. Lots of things run at 433 and in home automation its quite common to read those signals with an SDR. I wonder how long it will take for someone to do that to integrate with something like HomeAssistant. I already do it with my weather station at 433
You are right that 433MHz is not a proprietary technology-it is used successfully in several industries. Our pending patent revolves around its application.
can the RFX gateway live outside in the elements like rain and snow, or hot direct sun, since you have to leave it at the cooker if you want ambient temps?
How does the power work with billows? Will billows be powered from the gateway, if the gateway is plugged in? Or do I need two separate power sources, one for gateway and one for billows?
I am looking for a new probe set as I have the MEATER and default wired one that comes with my Traeger. The MEATER Bluetooth range is not the best at my place. Because the Traeger connects to Wi-Fi I could have someone stay home for safety and go shopping and watch my cook on the app. I do see some good and bad. First air probe had to be plugged in. Why? If everything is that accurate throw an extra wireless probe in there. It could be cost but after many smokes in rain leaving an electronic to get poured on is a bad idea regardless of stated waterproofing value Pro. I also have a gas grill with a rotisserie that I use often. It is insulated and the MEATER drops quite a bit more than 30 feet away. The high temps that it is supposed to withstand are a huge selling point. My sear station gets hot! I cannot even put the MEATER in without some warnings about high temps when searing. I sear put in probe then put in grill to finish. You have Jeremy as one of your spokespeople who I respect but he does the longer cooks. Battery life is a huge factor. Give Guga some probes for high temp searing or better have them together to show the product. It works for low and slow or hot and fast. Final note. Change the sub gigahertz to megahertz phrase. This is not a first person shooter on your pc with lag times. The lower the frequency the farther the distance it travels. AM radio vs FM. I work with medical telemetry that operates in the 608-614 megahertz and it has some range.
If you are using multiple RFX Gateways to control multiple Billows is it possible to "assign" RFX Meat Probes to specific RFX Gateways? Since RFX Meat probes auto-connect to RFX Gateways how would they respond in the scenario of multiple RFX Gateways controlling multiple Billows in close proximity?
RFX GATEWAY and RFX MEAT do not "pair" to each other. Instead, they are attached to your ThermoWorks account. In a situation where you have multiple RFX GATEWAYS and RFX MEAT probes, the communications will be automatically routed through the RFX GATEWAY with the strongest connection to the RFX MEAT probe. If you are in an area with with several RFX GATEWAYS owned by multiple people, such as a BBQ competition, your RFX MEAT probe could actually transmit data to the cloud through a neighboring RFX GATEWAY. However, since the probe is attached to your account, you will be the only one with access to that temperature data.
@@thermapen The goal is to be able to identify the MEAT/probe temperatures associated with the RFX Gateway that is pushing air into the specific Billows/Grill that the RFX Meat probes are inside of - WITHOUT OPENING the lid, and then being able to individually adjust the target temperature for that grill. What do you suggest?
I completely understand why a separate ambient probe is more accurate, but the wire makes this kind of a no-go for me. After all, the reason I want a wireless probe is to NOT have wires! Question -- What if I buy an extra RFX probe and put it in the ambient clip? That would essentially be a wireless ambient probe. Would that work?
Thanks for your question! Unfortunately, no-you can't use a second probe as an ambient probe. The electronics in the RFX MEAT wireless probe are designed to be insulated when inserted in meat and can’t handle temperatures over 212°F. While the exposed handle can withstand up to 1000°F during grilling, the internal electronics are not built for the high ambient temperatures in the cooker.
My Workhorse Pits 1969 offset smoker has 3/8" thick walls instead of the standard 1/4" walls of many top quality offsets like Franklin, Mill Scale, etc. Have you tested your probe in a cooker with 3/8" thick walls?
I currently use the Thermoworks Signals unit, most often using all four probes. I like the idea of not having the wires during use (rotating food while smoking) and not having to clean the entire wires and probes. Another feature I like, using the phone app, is being able to change the high alarm temperature, after reaching a certain temperature and changing smoking conditions. With the way the RFX MEAT Wireless Probe phone interaction is described it is only for 'monitoring', which appears to not include making changes during a cook. If I am misunderstanding this, please let me know. Can the settings be changed as with the Thermoworks Signals phone app?
We have a feature with RFX called “Sear Mode,” which provides real-time temperature predictions every second for peak cooking control. Designed for fast-changing temperatures while searing a steak or cooking thin and delicate proteins like fish. Using an advanced algorithm, RFX calculates the rate of temperature change demonstrated by actual 10-second readings to give you meaningful data at one-second intervals. In Sear Mode, you get real-time alarms at crucial trigger points, giving you more control over perfect finish temperatures.
I keep hearing and seeing the minimum immersion line. I’m not exactly sure how this applies yet, but suppose I can’t get it to that line, will it damage the unit? What happens if you can’t put the unit in that far?
The minimum immersion line requirement is to protect the battery and other electronics inside the probe. The minimum immersion depth is only 3.15 inches so you will be able to use RFX MEAT with all but the smallest cuts of meat. For very small or thin cuts, we would recommend using our Pro-Series Needle Probe which you can plug into your RFX GATEWAY
@@thermapen Meaning it has only one WIRED channel, correct? Can the wired channel also accommodate any other Pro-Series Probes OR does it only accommodate an Air Probe?
@@thermapen In other words, does the wired port on the RFX Gateway function the same as port 4 on a Signals, meaning it can accept either type of probe....
I have an older Meater system. One feature I really like is the time to target temperature. I've had several email conversations with Thermoworks customer service. They said that the system currently does not have this feature even though all of the data is there to do this in the app (ambient, meat temperature and temperature-rise vs time. I'd buy an RFX system if they would add this feature.
Our ThermoWorks app currently has a Rate of Change feature that allows you to see how fast your food is cooking and gauge when it will be done. Our product development team is working on a unique way to predict a specific time more accurately. The competition doesn’t currently account for many variables.
I am a fan of your line of products for years. This is definitely my next purchase.
Thank you!
38 Days till yall start shipping dem out to us, i am so excited.
I'm so stoked about this and can't wait to get mine! You guys nailed it! I was about to buy the new Meater but was a little disappointed it couldn't be set up with a fan to control my temp, but you solved that! And, now I can go wireless with the dependability of Thermoworks! And I LOVE that it can be used in sub-freezing temps so I can BBQ in winter (in Michigan) with it!
We're excited to see what you cook!
I preordered the 4 pack RFX. Can't wait to get it shipped. I have used so many other themometers before a friend recommended Thermoworks almost a decade ago. I have not wasted my money on any other thermometer since then. In fact that's the reason I waited and waited for Thermoworks to release Leave-in wi-fi based thermometer.
I would really like Thermoworks to release Analog thermometers that I can install in my smokers, kamados and grills. With 3 inch and 5 inch stem. I'm using Teltru for now. But I want to replace them all with Thermoworks. I can't have enough thermometers.
2 ideas for future add-ons though... Wireless ambient probe (maybe could plug Billows directly into RFX then), and a replacement dome gauge for kamados like BGE or Kamado Joe (or any other grill or smoker for that matter) that would be wireless, and connect to RFX!
The ambient temperature probes can’t be wireless because they require a buffer to protect the battery and electronics. In wireless meat probes with ambient sensors, the meat acts as a heat sink providing that buffer.
Thank you for the suggestions. RFX MEAT and RFX GATEWAY are just the first two products in the RFX lineup. We have lots more planned and coming soon!
So then I can't leave the gateway in the house because I have to connect to a wired air temp probe ?
@@TCSwizz2Makes sense, I didn't think of that
@@thermapenI can't wait!! Thank you guys for what you do!
I have the Meater +, Meater Block, Meater 2 plus, Chef IQ, and TempSpike plus. The Meaters are constantly dropping signals through my kettles. Ambient temps are awful on all three brands. My Chef IQ is my favorite to use for food temps only.
I can’t justify the RFX just yet, but will be buying it if reviews are positive.
We understand your hesitation - we cooked a pork double wrapped in foil on a kamado yesterday and had ZERO issues. Feel free to give us a call if you have other questions, we're happy to dive in with you! 801-756-7705 or techsupport@thermoworks.com
To Thermoworks: I think it's a glaring flaw that the air temp probe has to be wired to the gateway (if you want to use it).
If need to leave the gateway right next to the "grill" I can just use wired meat probes.
I want wireless, not semi wireless.
You talk about how Your air probe is so accurate and important, but you did not fully integrate into the wireless system.
I understand the heat problem. I will wait for your engineers to figure it out.
Hopefully a version 2 will come soon.
Competitors’ built-in ambient sensors give inaccurate readings as cold meat acts as a heat sink, pulling heat from the metal probe and skewing the measurement of the ambient sensor by 75°F or more.
You simply cannot get accurate temperatures on a wireless probe because of the thermodynamics of cooking. It's a poor place to have an ambient sensor for an accurate reading.
@@thermapen
I understood that part fully.
My first thought is to take your newly designed probe. Add tube that comes comes straight out of the handle 5 inches (however long needed to get out of the zone). Put an air temp sensor in the tip. Run the wires through the tube and handle. Pass the information to the electronics, transmitter, and batterie that are safely inside the meat. Use 1 of the 4 temperature channels if you don't want to add a fifth.
Looking forward to using RFX.
Three wishes for the next version.
- Wireless ambient thermometer, so the receiver can be placed further from the grill/smoker. Or to allow constant reads, USB C powered. This part outside of the grill because of heat.
- Wireless Billow - powered from USB C, so again, the receiver can be further away from the grill/smoker
- USB C rechargeable docks. Maybe even a single dock that can hold multiple probes, maybe 10 at a time. Probably a reason my main go to will be still be the FireBoard for now as the Pulse is chargeable via USB.
I prefer USB C because you could power multiple USB devices from a single mains connection.
🙏
Can’t wait for mine to arrive!!
So hyped for this, just waiting for my free shipping code to click buy! 😅
Everyone freaking out about the wires ambient...
Protecting a battery from the heat is the issue. This is why wireless probes have a minimal insertion line. Your battery is tucked inside the meat, and is protected by the moisture of the meat.
I see a few possible ways to do this better...
1) Permanently wire an ambient inside the grill and place an RFX only module outside the grill. RFX only meaning without Wi-Fi or Bluetooth, but MUCH better battery life than the gateway. You could potentially get a handful of AA batteries to last a year or more. The coin batteries in 433mhz wireless door contacts last years, and that's the same wireless tech. If it were me, I'd package one product offering to attach like an external temperature gauge. Just swap out your Tel-True on your smoker. The penetration of the enclosure is already there. You'd need an alternative option for grills that don't feature that sort of universal connection.
2) Same idea as #1, but build it into a battery powered billows, or into a magnetic billows battery power supply. I like this option.
3) Some crazy insulated battery enclosure that will keep the battery safe "long enough" for amateur users. Say 48 hours or something. Likely not an option for professionals who's smokers run nearly non-stop. (No insulation will keep it cool indefinitely).
4) Some water-cooled/water insulated option. Or something you can put in your water tray. Users would be responsible for keeping it full of water and not letting it all boil off. This would necessitate a wire between the actual temp sensor and the battery compartment though.
Only option I see as a surefire win is option #1 or though.
Cant wait for September! 🎉🎉🎉
Can’t wait to get mine
Can another type of ThermoWorks probe be plugged into the transmitter to measure the temperature of frying oil?
Also, the predictive time to temperature feature under development that is mentioned in your response to another commenter is something that is very important for me. Hopefully, it’s something that can be rolled out in a future software update.
Yes! You can use any of our Pro-Series probes with RFX GATEWAY, not just the included air probe.
Looking forward to getting mine!
I have preordered my RFX along with one additional probe. I am super excited to get my hands on this product. I knew I wasn’t going to enter the world of wireless monitoring until ThermoWorks came out with their offering. My initial (and only) concern right now is ‘Will I have some issues getting the probe inserted in some meats up to the immersion line?’ It may not end up being a concern at all, but hopefully in future probe upgrades, will you have the space to allow for a slightly shorter length requirement for the immersion line insert? Again, I’m really looking forward to this new offering from you guys. Please don’t forget my Jelly Bellies! 😊
The minimum immersion depth is only 3.15 inches so you will be able to use RFX MEAT with all but the smallest cuts of meat. For very small or thin cuts, we would recommend using our Pro-Series Needle Probe which you can plug into your RFX GATEWAY
Haha! They've never left the little bag of Jelly Bellies out of any of my orders! 😆
@@thermapen So, you can use a needle probe in place of the ambient air probe? If so, you lose the ability to monitor the grill temp unless you use another device. It would be wonderful if the RFX gateway had 2 probe ports or if a shorter meat probe is in the future for those small cuts?
I’m getting this for sure
Proprietary 433MHz, hmmm. Lots of things run at 433 and in home automation its quite common to read those signals with an SDR. I wonder how long it will take for someone to do that to integrate with something like HomeAssistant. I already do it with my weather station at 433
You are right that 433MHz is not a proprietary technology-it is used successfully in several industries. Our pending patent revolves around its application.
excited
can the RFX gateway live outside in the elements like rain and snow, or hot direct sun, since you have to leave it at the cooker if you want ambient temps?
Does the RFX Gateway also work with the Billows Expansion Kit?
Yes! RFX GATEWORK works with Billows and the Billows Expansion Kit.
Can i configure the PID settings ?
These are not settings that can be changed in the app, we have tuned billows to run within 10 degrees high/low out of the box.
Marcelo Forges
How does the power work with billows? Will billows be powered from the gateway, if the gateway is plugged in? Or do I need two separate power sources, one for gateway and one for billows?
You can plug Billows directly ty into RFX GATEWAY and manage both Billows and your RFX MEAT probes in the ThermoWorks app! It's a very easy process.
I am looking for a new probe set as I have the MEATER and default wired one that comes with my Traeger. The MEATER Bluetooth range is not the best at my place. Because the Traeger connects to Wi-Fi I could have someone stay home for safety and go shopping and watch my cook on the app.
I do see some good and bad. First air probe had to be plugged in. Why? If everything is that accurate throw an extra wireless probe in there. It could be cost but after many smokes in rain leaving an electronic to get poured on is a bad idea regardless of stated waterproofing value
Pro. I also have a gas grill with a rotisserie that I use often. It is insulated and the MEATER drops quite a bit more than 30 feet away. The high temps that it is supposed to withstand are a huge selling point. My sear station gets hot! I cannot even put the MEATER in without some warnings about high temps when searing. I sear put in probe then put in grill to finish.
You have Jeremy as one of your spokespeople who I respect but he does the longer cooks. Battery life is a huge factor. Give Guga some probes for high temp searing or better have them together to show the product. It works for low and slow or hot and fast.
Final note. Change the sub gigahertz to megahertz phrase. This is not a first person shooter on your pc with lag times. The lower the frequency the farther the distance it travels. AM radio vs FM. I work with medical telemetry that operates in the 608-614 megahertz and it has some range.
If you are using multiple RFX Gateways to control multiple Billows is it possible to "assign" RFX Meat Probes to specific RFX Gateways? Since RFX Meat probes auto-connect to RFX Gateways how would they respond in the scenario of multiple RFX Gateways controlling multiple Billows in close proximity?
RFX GATEWAY and RFX MEAT do not "pair" to each other. Instead, they are attached to your ThermoWorks account. In a situation where you have multiple RFX GATEWAYS and RFX MEAT probes, the communications will be automatically routed through the RFX GATEWAY with the strongest connection to the RFX MEAT probe.
If you are in an area with with several RFX GATEWAYS owned by multiple people, such as a BBQ competition, your RFX MEAT probe could actually transmit data to the cloud through a neighboring RFX GATEWAY. However, since the probe is attached to your account, you will be the only one with access to that temperature data.
@@thermapen The goal is to be able to identify the MEAT/probe temperatures associated with the RFX Gateway that is pushing air into the specific Billows/Grill that the RFX Meat probes are inside of - WITHOUT OPENING the lid, and then being able to individually adjust the target temperature for that grill. What do you suggest?
Yes, this will be possible in the app!
@@thermapen Sweet!! Placing an additional order today then!!
I completely understand why a separate ambient probe is more accurate, but the wire makes this kind of a no-go for me. After all, the reason I want a wireless probe is to NOT have wires! Question -- What if I buy an extra RFX probe and put it in the ambient clip? That would essentially be a wireless ambient probe. Would that work?
Thanks for your question! Unfortunately, no-you can't use a second probe as an ambient probe. The electronics in the RFX MEAT wireless probe are designed to be insulated when inserted in meat and can’t handle temperatures over 212°F. While the exposed handle can withstand up to 1000°F during grilling, the internal electronics are not built for the high ambient temperatures in the cooker.
@@thermapen That makes sense. Thanks for your response!
My Workhorse Pits 1969 offset smoker has 3/8" thick walls instead of the standard 1/4" walls of many top quality offsets like Franklin, Mill Scale, etc. Have you tested your probe in a cooker with 3/8" thick walls?
We have tested in thicker walls in those offset type smokers and haven't had an issue. We will be doing a video comparison soon!
I currently use the Thermoworks Signals unit, most often using all four probes. I like the idea of not having the wires during use (rotating food while smoking) and not having to clean the entire wires and probes. Another feature I like, using the phone app, is being able to change the high alarm temperature, after reaching a certain temperature and changing smoking conditions. With the way the RFX MEAT Wireless Probe phone interaction is described it is only for 'monitoring', which appears to not include making changes during a cook. If I am misunderstanding this, please let me know. Can the settings be changed as with the Thermoworks Signals phone app?
Yes! You can interact with these probes during a cook in the same way that you interact with your Signals.
Rosetta Brook
Can you see the current probe temps on Apple Watch?
Yes, you will be able to read your temperatures from your Apple Watch!
This is a Meater killer.
Does the app offer remaining cooking time estimates like the meater?
We have a feature with RFX called “Sear Mode,” which provides real-time temperature predictions every second for peak cooking control. Designed for fast-changing temperatures while searing a steak or cooking thin and delicate proteins like fish. Using an advanced algorithm, RFX calculates the rate of temperature change demonstrated by actual 10-second readings to give you meaningful data at one-second intervals. In Sear Mode, you get real-time alarms at crucial trigger points, giving you more control over perfect finish temperatures.
Anyone have thoughts on RFX vs FireBoard pulse? Trying to decide between the two. Thanks.
Lopez Timothy Martinez Mary Perez Cynthia
I keep hearing and seeing the minimum immersion line.
I’m not exactly sure how this applies yet, but suppose I can’t get it to that line, will it damage the unit? What happens if you can’t put the unit in that far?
The minimum immersion line requirement is to protect the battery and other electronics inside the probe. The minimum immersion depth is only 3.15 inches so you will be able to use RFX MEAT with all but the smallest cuts of meat. For very small or thin cuts, we would recommend using our Pro-Series Needle Probe which you can plug into your RFX GATEWAY
What is the maximum number of wired probes that the RFX Gateway can accept?
You can use one ambient probe with RFX GATEWAY.
@@thermapen Meaning it has only one WIRED channel, correct? Can the wired channel also accommodate any other Pro-Series Probes OR does it only accommodate an Air Probe?
@@thermapen In other words, does the wired port on the RFX Gateway function the same as port 4 on a Signals, meaning it can accept either type of probe....
nvm - I see the answer in a recent reply below, where you say it can accommodate a Needle Probe !!
Saige Hill
Martin Frank Hernandez William Martinez Amy
Gonzalez Kimberly Gonzalez Deborah Lee Michelle
I have an older Meater system. One feature I really like is the time to target temperature.
I've had several email conversations with Thermoworks customer service. They said that the system currently does not have this feature even though all of the data is there to do this in the app (ambient, meat temperature and temperature-rise vs time.
I'd buy an RFX system if they would add this feature.
Our ThermoWorks app currently has a Rate of Change feature that allows you to see how fast your food is cooking and gauge when it will be done. Our product development team is working on a unique way to predict a specific time more accurately. The competition doesn’t currently account for many variables.
Well...I'll cross my fingers!
I'll offer to product test 😊
They are probably waiting on user data to better model and improve that feature. Which is fine by me!
What day will these ship out on?
Our first production run will be shipping on September 10th
Thanks! Looking forward to getting mine!
Thomas Jeffrey Lee Kevin Williams Donna
Martinez Mark Hernandez Paul Hernandez Angela
Why is this device better than the og Meater Thermometer?
RFX is the next generation of wireless meat probes with unprecedented range and expandability. When you're ready for an upgrade, let us know.
Moore Matthew Robinson Anna Young Sandra
White Joseph Taylor Sharon Robinson Robert
Clark Jeffrey Jackson Helen Thompson Linda
Jones Margaret Hall David Smith Kenneth