SPRINKLE COOKIES

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  • Опубліковано 5 бер 2017
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    INGREDIENTS:
    1 cup or 2 sticks (225g) butter, unsalted, softened to room temperature
    1 cup (200g) granulated sugar
    1 tbsp vanilla extract or almond extract
    1 large egg, room temperature
    1 tsp baking powder
    1/2 tsp salt
    3 cups (450g) all-purpose flour, sifted
    sprinkles
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