Campden Tablets: The Winemaker's Secret for Long-Lasting Wine

Join us as we explore the indispensable role of Campden tablets in winemaking. In this video, we'll dive into the origins of Campden tablets, their composition, and how they help the preservation of your homemade wines. Learn the correct dosages and methods for using these tablets to prevent spoilage, maintain the integrity of your wine, and extend its shelf life. Whether you're a seasoned winemaker or just starting, this guide will equip you with the knowledge to use Campden tablets effectively in your winemaking journey. Plus, we'll discuss alternatives for those sensitive to sulfites. Don’t miss these essential tips for perfecting your wine!

[@rezapawer1161]

Hello, how many liters does 1 pill cost?

[@sirmatt6143]

Should I use it every time I rack? Or just 1 tablets per gallon and no more?

[@zombieallen]

I've been reading the amount recommended in the instructions is a bit much. Do you find they affect flavor at the recommended amount?

[@dannyswineandbeer]

No it will not change the flavour, however you can add less if you are sensitive to sulphites.

[@davysmiles]

I added tablets (about 1.5 for 2 gallons). Now my ferment won’t start. 2 batches of yeast haven’t taken. What do I do?

[@markusironwood9736]

I'm in the same boat. Added 1 tablet to 1 gallon. Waited 24 hours, stiring periodially. Pitched yeast with nutrient and it hasn't started fermenting? Should I wait another 24 (48? hours) and try pitching yeast again?

[@nomadguygd]

Campden Tablet / Potassium Metabisulphite kills bacteria and yeast too. So after adding Campden Tablets don't add yeast instantly, wait for at least 24 hrs or more (48hrs) then add yeast. Still initial fermentation might be slow or late but will start gradually.